Two Hands Tenacity Shiraz (750ml)

The “two hands” are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz based wines from prized Shiraz producing regions within Australia. Quality without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands’ first vintage was in 2000, after a modest $30k investment and starting with just 17 tonnes of fruit. The journey had started.

By the end of 2004 a state-of-the-art winery was built on the same site, specifically designed for small batch handling. To maximize the individual regional and varietal characteristics and to allow for greater quality control, every parcel of fruit, no matter how small, could be handled separately from crushing through to fermentation and oak maturation. The new winery revolutionized the winemaking capabilities and experimentation flourished, new varietals were tested, new techniques adopted, with a Cellar Door as a perfect outlet for some of the trials to test the market. As production increased, more varied sources of Shiraz from the Western Ranges in the Barossa were added to the mix and broadened the complexity and palate to choose from.