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Devour + Bishop’s Cellar 2024

We are excited again to be participating in Devour for our 14th consecutive year. As proud sponsors, we will be providing exquisite wines for the signature chef dinners and hosting an Innovative Regions and Local Changemakers Wine Seminar, led by our very own Alanna McIntyre.

For a complete listing of all wines being served, and links to purchase, see below:

Chefs and Shorts Dinner 🎬

This is Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. Each dish in this five-course dinner is inspired by a corresponding short film screened right in the hall with the diners created by featured chefs:

Dish: Salmon Negroni Eggs Mayonnaise
Film: Son & Moon
Wine: Domaine de Grand Pre Tidal Bay | Nova Scotia, Canada

Dish: Pozole Against the Machine: Pozole, Coffee, Hominy Purée, Cojita, Strawberry Glass
Film: The Ballad of Tita and the Machines
Wine: Echeverria Gran Reserva Pinot Noir | Casablanca Valley, Chile

Dish: Seaweed Crusted Halibut. Smoked Mussels, Sea Vegetables, Wild Mushrooms, Sea Truffle Dashi
Film: Memorias
Wine: Chereau Carre La Griffe Muscadet | Loire Valley, France

Dish: Tagliata in salamoia Bolognese, white bean and nduja all’uccelletto, salsa verde, homemade apple valley mostarda
Film: Heat + Meat
Wine: Lenotti Rosso Passo Veneto IGT | Veneto, Italy

Dish: Mango mousse, whipped cheesecake mango, tajin coulis- a little spicy and cookie crumble
Film: Sugarlust
Wine: Benjamin Bridge Nova 7 | Nova Scotia, Canada


Local and Global Changemakers Wine Seminar 💡

Join Bishop’s Cellar Sommelier, Alanna McIntyre, for an afternoon of education and tasting featuring wines from around the globe and right here at home. Prepare to be captivated as Alanna shares her insights on how vignerons from various corners of the world overcome the challenges of an ever-fluctuating climate. 

From the crisp and refreshing wines of our local cool-climate region to the bold and concentrated wines from desert climates, each glass will offer a window into these exceptional wines’ dynamic and expressive nature.

Whether you’re a seasoned connoisseur or just starting to explore the world of wine, this afternoon is an opportunity to deepen your knowledge, refine your palate, and discover new favourites.

Benjamin Bridge NV Brut | Nova Scotia, Canada
Tornatore Etna Bianco | Sicily, Italy
Meinklang White | Burgenland, Austria
Marco Barba Barbarossa | Veneto, Italy
Chateau du Petit Thouars Les Georges Chinon | Loire Valley, France
Org de Rac Merlot | Swartland, South Africa


For complete Festival details:
Devour Website