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New + Back in Stock: December 16th, 2022

Wine. Spirits. Beer. Cider. RTD. Whatever you prefer, we always have something interesting for you to discover. 

Browse our NEW products this week, plus best sellers that are back in stock:

ALL NEW PRODUCTS

Available Products:

Craggy Range Sauvignon Blanc

Founded by Terry and Mary Peabody in 1998, their journey into winemaking originally started in 1993 when they began looking for land to create a wine estate that could be passed down to future generations. Although they began looking in France and the United States, they eventually settled on New Zealand given its temperate maritime climate and (at the time) unrealized potential. Keeping to the North Island, the Peabodys setup vineyards on the Gimblett Gravels Wine Growing district, on Ngaruroro River, Hawkes Bay- ideal to produce high quality reds including Syrah, Merlot, and Cabernet Sauvignon, and in Te Muna Road in Martinborough, perfect for Pinot Noir and Sauvignon Blanc.

A proud member of Sustainable Winegrowing New Zealand (SWNZ), the winery has also begun the largest biodiversity project in the New Zealand wine industry; planting 150,000 native trees, plants, and around their Te Muna Road vineyards in Martinborough. With this project, they’re also focusing more on farming organically as well as investing in water storage to capture water during the winter months, when rivers flow at their peak. Craggy Range has started to incorporate organic practices in both the vineyard and the winery.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    New Zealand

  • Region

    North Island

  • Sub-Region

    Martinborough

  • Grape

    Sauvignon Blanc

  • Food Pairing

    Cold SaladsSeafood

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

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Ployez Jacquemart Blanc de Noir

Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Working with predominantly Pinot Noir and Pinot Meunier, grapes are sourced from Premier Cru and Grand Cru vineyards in the villages of Ludes and Mailly Champagne, Villedommange, and Vertus; Laurence’s plots total 2.15 ha. In addition to her own vineyards, she also works with growers who have been providing the estate grapes for more than 20 years; these growers make up another 12 ha of Premier Cru and Grand Cru vineyards. 

Laurence is very concerned with showcasing each vintage and subsequent growing season in her wines and even with her NV bottlings, very little reserve wine is actually used; all grapes are handpicked and sorted by varietal, cru, and specific vineyard- they’re also all pressed individually as well. Only first press juice is used and light filtration is used on wines destined for stainless steel; wines aged in oak see no fining or filtration. With minimal dosage (3-4 g/L) on all her wines, Laurence’s “goal is to leave structure of each wine intact, allowing the true character and personality of the harvest to shine through.”

  • Wine Type

    Sparkling

  • Size

    750ml

  • Vintage

    2012

  • Country

    France

  • Region

    Champagne

  • Sub-Region

    Reims

  • Grape

    Pinot MeunierPinot Noir

  • Food Pairing

    smoked salmonAperitifoysters

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Rombeau Rivesaltes Ambré

One of the most storied estates in Roussillon, Domaine de Rombeau traces its origins to 1727, when the de la Fabrègue family first arrived in Rivesaltes from Lyon. By 1850, the family had amassed vineyard holdings and became of one the region’s first to bottle wine. Tanks that date from that period can still be found on the estate. The family persevered through phyolloxera and successive World Wars, continually delving deeper into the region’s traditions while remaining open to the possibilities of the future. As sixth-generation family winemaker Philippe Raspaud said: “Tradition is alive.” Chateau Rombeau grows many varieties of grapes and produces a range of high quality and excellent value wine in the Languedoc Roussillon.  They have converted many of the vineyards to organic viticulture and are committed to soon being an 100% organic producer.   

  • Wine Type

    Dessert

  • Size

    500ml

  • Vintage

    2008

  • Country

    France

  • Region

    Languedoc-Roussillon

  • Sub-Region

    Rivesaltes

  • Grape

    Grenache BlancGrenache Gris

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    16%

  • Food Pairing

    Chocolate cakecrème bruléeCheese

Leitz Zero Point Five Pinot Noir

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for any occasion.  

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    NV

  • Country

    Germany

  • Region

    Baden

  • Sub-Region

    Baden

  • Grape

    Pinot Noir

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    0%

  • Food Pairing

    BurgersChickenSalmon

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Leitz Eins Zwei ZERO Sparkling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

  • Wine Type

    Sparkling

  • Size

    750ml

  • Vintage

    NV

  • Country

    Germany

  • Region

    Rüdesheim

  • Sub-Region

    Johannisberg

  • Grape

    Riesling

  • Food Pairing

    AperitifSeafoodSpicy Foods

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Express Shipping!Express Delivery is currently unavailable. Check back soon!

Leitz Eins Zwei ZERO Riesling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    NV

  • Country

    Germany

  • Region

    Rüdesheim

  • Sub-Region

    Johannisberg

  • Grape

    Riesling

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    0%

  • Food Pairing

    SeafoodSpicy FoodsSushi

Express Shipping!Express Delivery is currently unavailable. Check back soon!

Kilkerran 12 Year Old Single Malt

Glengyle distillery was founded by William Mitchell in 1872, and stayed in the family until 1919. After changing hands a couple times and being mothballed (a term referring to a distillery being closed while still preserving equipment and machinery for possible future use), the distillery was sold to J&A Mitchell in 2000. Four years later, Glengyle reopened and the first bottling of Kilkerran was released in 2009; a 5 year old expression titled “Work-in-Progress.” 

The name Kilkerran comes from the gaelic word Cille Chiarain, which was the original name for Campbeltown- the scenic setting where Kilkerran proudly makes their distillate. In 2016, the annual release of Kilkerran’s 12 year old began which features a 12 year old whisky matured in 70% ex-Bourbon casks and 30% ex-Sherry casks. To round out their core range, they also produce an 8 year old cask strength and more recently, a 16 year old expression. 

  • Spirit Type

    Whisk(e)y Learn More

  • Spirit Category

    Single Malt Scotch Whisky

  • Size

    700ml

  • Country

    Scotland

  • Region

    Campbeltown

  • Sub-Region

    Kintyre Peninsula

  • Tasting Notes

    BrineFruitVanilla

  • How to Drink

    Neat

  • Glassware

    Glencairn

  • ABV

    46%

Longrow Peated Single Malt

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.

10% of Springbank’s production is dedicated to the Longrow brand, with another 10% focused on their Hazelburn bottlings- the other 80% is for the rest of the Springbank range.

  • Spirit Type

    Whisk(e)y Learn More

  • Spirit Category

    Single Malt Scotch Whisky

  • Size

    700ml

  • Country

    Scotland

  • Region

    Campbeltown

  • Sub-Region

    Kintyre Peninsula

  • Tasting Notes

    SmokeToasted MarshmallowVanilla

  • How to Drink

    Neat

  • Glassware

    Glencairn

  • ABV

    46%

Siempre Tequila Reposado

Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.

Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”

  • Spirit Type

    Agave Spirit

  • Spirit Category

    Tequila Reposado

  • Size

    750ml

  • Country

    Mexico

  • Region

    Jalisco

  • Sub-Region

    Tequila

  • Tasting Notes

    AgaveCaramelNuts

  • Cocktail

    New York Minute

  • Glassware

    Coupe

  • ABV

    40%

Siempre Tequila Anejo

Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.

Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”

  • Spirit Type

    Agave Spirit

  • Spirit Category

    Tequila Anejo

  • Size

    750ml

  • Country

    Mexico

  • Region

    Jalisco

  • Sub-Region

    Tequila

  • Tasting Notes

    AgaveToffeeWood

  • Cocktail

    Anejo Manhattan

  • Glassware

    Martini Glass

  • ABV

    40%

Barrelling Tide Cranberry

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

Their spirits and liqueurs are bottled in quality glass.  They distill all of their products in small batches, so they can closely monitor the quality.  The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.

  • Spirit Type

    Liqueur Learn More

  • Size

    375ml

  • ABV

    24%

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Port Williams

Barrelling Tide Raspberry Liqueur

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

Their spirits and liqueurs are bottled in quality glass.  They distill all of their products in small batches, so they can closely monitor the quality.  The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.

  • Spirit Type

    Liqueur Learn More

  • Spirit Category

    Fruit Liqueur

  • Size

    750ml

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Port Williams

  • Tasting Notes

    sweetTartViscous

  • How to Drink

    Neat

  • Glassware

    Tulip Glass

  • ABV

    20%

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