New + Back in Stock: December 16th, 2022

Craggy Range Sauvignon Blanc

Founded by Terry and Mary Peabody in 1998, their journey into winemaking originally started in 1993 when they began looking for land to create a wine estate that could be passed down to future generations. Although they began looking in France and the United States, they eventually settled on New Zealand given its temperate maritime climate and (at the time) unrealized potential. Keeping to the North Island, the Peabodys setup vineyards on the Gimblett Gravels Wine Growing district, on Ngaruroro River, Hawkes Bay- ideal to produce high quality reds including Syrah, Merlot, and Cabernet Sauvignon, and in Te Muna Road in Martinborough, perfect for Pinot Noir and Sauvignon Blanc.

A proud member of Sustainable Winegrowing New Zealand (SWNZ), the winery has also begun the largest biodiversity project in the New Zealand wine industry; planting 150,000 native trees, plants, and around their Te Muna Road vineyards in Martinborough. With this project, they’re also focusing more on farming organically as well as investing in water storage to capture water during the winter months, when rivers flow at their peak. Craggy Range has started to incorporate organic practices in both the vineyard and the winery.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  New Zealand

• Region

  North Island

• Sub-Region

  Martinborough

• Grape

  Sauvignon Blanc

• Food Pairing

  Cold SaladsSeafood

• Farming Method

  Conventional Learn More

Dupeuble Beaujolais Blanc

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. 

• Country

  France

• Region

  Beaujolais

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Chardonnay

• Food Pairing

  Cheese

• Vintage

  2020

Lavantureux Chablis

Roland Lavantureux farms 19 hectares of Chardonnay vines in Lignorelles, about four miles northwest of Chablis. The Domaine was founded in 1978 and now his two sons work alongside him. Arnaud works in the vineyards and cellar, while David takes the lead in marketing and sales.  The domaine is known for making no no nonsense reliable and delicious Chablis.  

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  —-

• Country

  France

• Region

  Burgundy

• Sub-Region

  Chablis

• Grape

  Chardonnay

• Farming Method

  Organic Learn More

• ABV

  —

• Food Pairing

  smoked salmonoystersSushi

Famille Paquet - Pouilly Fuisse

Domaine Famille Paquet is located at the foot of the cliffs of Solutré and of Vergisson, in the commune of Davayé in the Macon region in southern Burgundy.  The domaine was created in 1980 by Jocelyn and Muchel Paquet and at that time called Domaine des Valanges.  In 2015, their children, Camille, Mathieu and Jean-Baptiste, took over their parents’ estate.  Today Camille manages both the viticulture and winemaking while Mathieu and Jean- Baptiste are responsible for wine sales. They perpetuate the know-how of  their parents with the same passion, sharing the same vision:  offering great white Burgundy reflecting the terroir at  affordable prices.  Their vineyards enjoy optimal sun exposure of south / south-east slopes on clay limestone terroirs. This terroir is wonderful  for Chardonnay, producing very expressive, mineral, floral wines with a great fruit intensity.  Today, the family estate of almost 27 hectares of organically farmed grapes produces more than 218,000 bottles per year, in the Pouilly-Fuissé, Saint-Véran and Mâcon-Villages appellations. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2019

• Country

  France

• Region

  Burgundy

• Sub-Region

  Pouilly Fuisse

• Grape

  Chardonnay

• Farming Method

  Organic Learn More

• ABV

  13%

• Food Pairing

  BrieRoast ChickenSeafood

Philipponnat CLOS DES GOISSES 2011

The Philipponnat family have been wine growers and merchants since the 16th century. Their 17th hectares of vineyards in the heart of Champagne, situated in Ay, Mareuil-Sur-Ay and Avenay in the Vallée de la Marne  are classified Premier Cru and Grand Cru on chalky soils and bright southern exposure. Philliponat aims to preserve the precious terroir by using natural and traditional methods to work the soil like hoeing by hand and ploughing with horses. Even in their non vintage wines, the house highlights the predominant vintage of the blend as well as disgorgement date and dosage on their back labels.  

“Our approach to viticulture is ultra-integrated. Climate change is forcing us to adapt and to change our working methods, but the House has in any case been committed to this principle for many years. For example, we have used only organic fertiliser for a very long time, and we no longer use any insecticides or herbicides. We apply a holistic rationale to our environment that goes beyond the specifications for organic agriculture, which stop with the products of the vine. We take into account not only the vineyard and the environment but also the men and women who work on the estate.” – Aurélia Jamain, Vineyard and Supply Manager

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  2011

• Country

  France

• Region

  Champagne

• Sub-Region

  Vallée de la Marne

• Grape

  Pinot Noir

• Food Pairing

  Mushroom risottoShellfishSushi

• Farming Method

  Organic Learn More

Ployez Jacquemart Blanc de Noir

Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Working with predominantly Pinot Noir and Pinot Meunier, grapes are sourced from Premier Cru and Grand Cru vineyards in the villages of Ludes and Mailly Champagne, Villedommange, and Vertus; Laurence’s plots total 2.15 ha. In addition to her own vineyards, she also works with growers who have been providing the estate grapes for more than 20 years; these growers make up another 12 ha of Premier Cru and Grand Cru vineyards. 

Laurence is very concerned with showcasing each vintage and subsequent growing season in her wines and even with her NV bottlings, very little reserve wine is actually used; all grapes are handpicked and sorted by varietal, cru, and specific vineyard- they’re also all pressed individually as well. Only first press juice is used and light filtration is used on wines destined for stainless steel; wines aged in oak see no fining or filtration. With minimal dosage (3-4 g/L) on all her wines, Laurence’s “goal is to leave structure of each wine intact, allowing the true character and personality of the harvest to shine through.”

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  2012

• Country

  France

• Region

  Champagne

• Sub-Region

  Reims

• Grape

  Pinot MeunierPinot Noir

• Food Pairing

  smoked salmonAperitifoysters

• Farming Method

  Conventional Learn More

Rombeau Rivesaltes Ambré

• Wine Type

  Dessert

• Size

  500ml

• Vintage

  —-

• Country

  France

• Region

  Languedoc-Roussillon

• Sub-Region

  Rivesaltes

• Grape

  Grenache BlancGrenache Gris

• Farming Method

  Organic Learn More

• ABV

  16%

• Food Pairing

  Chocolate cakecrème bruléeCheese

Leitz Zero Point Five Pinot Noir

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for any occasion.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Baden

• Sub-Region

  Baden

• Grape

  Pinot Noir

• Farming Method

  Conventional Learn More

• ABV

  0%

• Food Pairing

  BurgersChickenSalmon

Leitz Eins Zwei ZERO Sparkling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Riesling

• Food Pairing

  AperitifSeafoodSpicy Foods

• Farming Method

  Conventional Learn More

Leitz Eins Zwei ZERO Riesling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Riesling

• Farming Method

  Conventional Learn More

• ABV

  0%

• Food Pairing

  SeafoodSpicy FoodsSushi

West Ave. - Heritage Dry Cider

We are so happy to introduce West Avenue Cider to Bishop’s Cellar. Where authenticity and tradition meet big city lights, West Ave. cider has been awarded Best Cider in Ontario for several years running. As small-batch producers of hard cider they care about the quality of the fruit that goes into the cider. Only use the best ingredients, coupled with a slow fermentation process, so every batch of cider is characteristic of the orchard’s terroir. Because heritage apples are rare in Canada, West Ave. planted thousands of trees in their Orchard to ensure that their line of Heritage Ciders remain authentic forever.

• Beer Type

  Cider Learn More

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Freelton

• Size

  473ml

• ABV

  6.5%

• Tasting Notes

  DryFloralhoney

Glencadam 15 Year Old Single Malt

Glencadam first opened its doors for distilling in 1825, a short period of time after the Excise Act ended. After many years of production, the distillery went through a tumultuous period passing through numerous different owners. During the World Wars Glencadam was mothballed and used as a barracks for soldiers, in 1950 it was bought by Hirim Walker who then closed the distillery in 2000. Glencadam was bought by Angus Dundee Distillers and began production again in 2003. Although famously used for blending, this distillery is now making a name for itself with its single malts. They have a core range that includes a 10, 15 and 21 year old as well as many different cask finished expressions. 

• Spirit Type

  Scotch Learn More

• Size

  700ml

• ABV

  46%

• Country

  Scotland

• Region

  Highland

• Sub-Region

  Brechin

• Tasting Notes

  CocoaOrchard FruitVanilla

• How to Drink

  Neat

Kilkerran 12 YO Single Malt

Glengyle distillery was founded by William Mitchell in 1872, and stayed in the family until 1919. After changing hands a couple times and being mothballed (a term referring to a distillery being closed while still preserving equipment and machinery for possible future use), the distillery was sold to J&A Mitchell in 2000. Four years later, Glengyle reopened and the first bottling of Kilkerran was released in 2009; a 5 year old expression titled “Work-in-Progress.” 

The name Kilkerran comes from the gaelic word Cille Chiarain, which was the original name for Campbeltown- the scenic setting where Kilkerran proudly makes their distillate. In 2016, the annual release of Kilkerran’s 12 year old began which features a 12 year old whisky matured in 70% ex-Bourbon casks and 30% ex-Sherry casks. To round out their core range, they also produce an 8 year old cask strength and more recently, a 16 year old expression. 

• Spirit Type

  Scotch Learn More

• Size

  700ml

• ABV

  46%

• Country

  Scotland

• Region

  Campbeltown

• Sub-Region

  Kintyre Peninsula

• Tasting Notes

  BrineFruitVanilla

• How to Drink

  Neat

Longrow Peated

Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.

10% of Springbank’s production is dedicated to the Longrow brand, with another 10% focused on their Hazelburn bottlings- the other 80% is for the rest of the Springbank range.

• Spirit Type

  Scotch Learn More

• Size

  700ml

• ABV

  46%

• Country

  Scotland

• Region

  Campbeltown

• Sub-Region

  Kintyre Peninsula

• Tasting Notes

  SmokeToasted MarshmallowVanilla

• How to Drink

  Neat

Siempre Tequila Reposado

Siempre Tequila is the improbable dream of Alex Lacroix, his friend Chris Matte, and his life partner Monica Sanita. Less than a decade ago, one of Alex’ best friends had just been murdered, his recording studio had been raided, and he was on bail for felony weapons possession. He had a 9 month old daughter at the time, and knew his life needed a drastic change. While awaiting his trial, he enrolled in an advertising program and won various student awards while also helping out as a teaching assistant to make ends meet.

Soon after he met Monica and they began discussing their plans for the future. Monica’s grandmother and great grandmother had made mezcal back in the day, and her family still enjoyed Tequila after every meal. They considered trying to import and private label a tequila but simply couldn’t find anything they liked enough. They hooked up with Alex’ old friend Chris Matte who he had recorded with in the past and decided they would make their own tequila instead.

After countless tours and meetings, the trio teamed up with a master distiller, Agustin Sánchez Rodríguez, and created their first batch in 2015. Flash forward and Siempre is now selling their tequila in 20 different markets with no plans of slowing down. They chose the named Siempre (always) to symbolize the hope that no matter how difficult things may get, you can always make a change and bring value to the world.

• Country

  Canada

• Region

  Tequila

• Size

  750ml

• Spirit Type

  Tequila Learn More

Siempre Tequila Anejo

Siempre Tequila is the improbable dream of Alex Lacroix, his friend Chris Matte, and his life partner Monica Sanita. Less than a decade ago, one of Alex’ best friends had just been murdered, his recording studio had been raided, and he was on bail for felony weapons possession. He had a 9 month old daughter at the time, and knew his life needed a drastic change. While awaiting his trial, he enrolled in an advertising program and won various student awards while also helping out as a teaching assistant to make ends meet.

Soon after he met Monica and they began discussing their plans for the future. Monica’s grandmother and great grandmother had made mezcal back in the day, and her family still enjoyed Tequila after every meal. They considered trying to import and private label a tequila but simply couldn’t find anything they liked enough. They hooked up with Alex’ old friend Chris Matte who he had recorded with in the past and decided they would make their own tequila instead.

After countless tours and meetings, the trio teamed up with a master distiller, Agustin Sánchez Rodríguez, and created their first batch in 2015. Flash forward and Siempre is now selling their tequila in 20 different markets with no plans of slowing down. They chose the named Siempre (always) to symbolize the hope that no matter how difficult things may get, you can always make a change and bring value to the world.

• Country

  Canada

• Region

  Tequila

• Size

  750ml

• Spirit Type

  Tequila Learn More

Barrelling Tide Blueberry

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  The believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are hand crafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

• Spirit Type

  Liqueur Learn More

• Size

  375ml

• ABV

  23%

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Port Williams

Barrelling Tide Cranberry

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  The believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are hand crafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

• Spirit Type

  Liqueur Learn More

• Size

  375ml

• ABV

  24%

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Port Williams

Barrelling Tide Raspberry

Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley.  The believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are hand crafted in small batches on-site.  Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops. 

• Spirit Type

  Liqueur Learn More

• Size

  750ml

• ABV

  20%

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Port Williams