New + Back in Stock: December 16th, 2022
Wine. Spirits. Beer. Cider. RTD. Whatever you prefer, we always have something interesting for you to discover.
Browse our NEW products this week, plus best sellers that are back in stock:
Wine. Spirits. Beer. Cider. RTD. Whatever you prefer, we always have something interesting for you to discover.
Browse our NEW products this week, plus best sellers that are back in stock:
Founded by Terry and Mary Peabody in 1998, their journey into winemaking originally started in 1993 when they began looking for land to create a wine estate that could be passed down to future generations. Although they began looking in France and the United States, they eventually settled on New Zealand given its temperate maritime climate and (at the time) unrealized potential. Keeping to the North Island, the Peabodys setup vineyards on the Gimblett Gravels Wine Growing district, on Ngaruroro River, Hawkes Bay- ideal to produce high quality reds including Syrah, Merlot, and Cabernet Sauvignon, and in Te Muna Road in Martinborough, perfect for Pinot Noir and Sauvignon Blanc.
A proud member of Sustainable Winegrowing New Zealand (SWNZ), the winery has also begun the largest biodiversity project in the New Zealand wine industry; planting 150,000 native trees, plants, and around their Te Muna Road vineyards in Martinborough. With this project, they’re also focusing more on farming organically as well as investing in water storage to capture water during the winter months, when rivers flow at their peak. Craggy Range has started to incorporate organic practices in both the vineyard and the winery.
White Wine
750ml
2022
New Zealand
North Island
Martinborough
Sauvignon Blanc
Cold SaladsSeafood
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Laurence Ployez is a third-generation winemaker at her family’s estate, which was established in 1930. Working with predominantly Pinot Noir and Pinot Meunier, grapes are sourced from Premier Cru and Grand Cru vineyards in the villages of Ludes and Mailly Champagne, Villedommange, and Vertus; Laurence’s plots total 2.15 ha. In addition to her own vineyards, she also works with growers who have been providing the estate grapes for more than 20 years; these growers make up another 12 ha of Premier Cru and Grand Cru vineyards.
Laurence is very concerned with showcasing each vintage and subsequent growing season in her wines and even with her NV bottlings, very little reserve wine is actually used; all grapes are handpicked and sorted by varietal, cru, and specific vineyard- they’re also all pressed individually as well. Only first press juice is used and light filtration is used on wines destined for stainless steel; wines aged in oak see no fining or filtration. With minimal dosage (3-4 g/L) on all her wines, Laurence’s “goal is to leave structure of each wine intact, allowing the true character and personality of the harvest to shine through.”
Sparkling
750ml
2012
France
Champagne
Reims
Pinot MeunierPinot Noir
smoked salmonAperitifoysters
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
One of the most storied estates in Roussillon, Domaine de Rombeau traces its origins to 1727, when the de la Fabrègue family first arrived in Rivesaltes from Lyon. By 1850, the family had amassed vineyard holdings and became of one the region’s first to bottle wine. Tanks that date from that period can still be found on the estate. The family persevered through phyolloxera and successive World Wars, continually delving deeper into the region’s traditions while remaining open to the possibilities of the future. As sixth-generation family winemaker Philippe Raspaud said: “Tradition is alive.” Chateau Rombeau grows many varieties of grapes and produces a range of high quality and excellent value wine in the Languedoc Roussillon. They have converted many of the vineyards to organic viticulture and are committed to soon being an 100% organic producer.
Dessert
500ml
2008
France
Languedoc-Roussillon
Rivesaltes
Grenache BlancGrenache Gris
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
16%
Chocolate cakecrème bruléeCheese
The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.
This is a non-alcoholic wine that shines all year round as an alcohol-free companion for any occasion.
Red Wine
750ml
NV
Germany
Baden
Baden
Pinot Noir
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
0%
BurgersChickenSalmon
The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.
This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.
Sparkling
750ml
NV
Germany
Rüdesheim
Johannisberg
Riesling
AperitifSeafoodSpicy Foods
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.
This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.
White Wine
750ml
NV
Germany
Rüdesheim
Johannisberg
Riesling
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
0%
SeafoodSpicy FoodsSushi
Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.
10% of Springbank’s production is dedicated to the Longrow brand, with another 10% focused on their Hazelburn bottlings- the other 80% is for the rest of the Springbank range.
Whisk(e)y Learn More
Single Malt Scotch Whisky
700ml
Scotland
Campbeltown
Kintyre Peninsula
SmokeToasted MarshmallowVanilla
Neat
Glencairn
46%
Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.
Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”
Agave Spirit
Tequila Reposado
750ml
Mexico
Jalisco
Tequila
AgaveCaramelNuts
New York Minute
Coupe
40%
Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.
Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”
Agave Spirit
Tequila Anejo
750ml
Mexico
Jalisco
Tequila
AgaveToffeeWood
Anejo Manhattan
Martini Glass
40%
Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley. They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site. Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops.
Their spirits and liqueurs are bottled in quality glass. They distill all of their products in small batches, so they can closely monitor the quality. The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.
Liqueur Learn More
375ml
24%
Canada
Nova Scotia
Port Williams
Barrelling Tide Distillery is located in Port William’s in Nova Scotia’s beautiful Annapolis Valley. They believe good things take time; and quality will forever come before quantity. All of their spirits and liqueurs are handcrafted in small batches on-site. Port Williams and surrounding areas in the Annapolis Valley boast some of the most beautiful scenery in the Maritimes. Known for being the agricultural heartland, the area is famous for its fruit crops.
Their spirits and liqueurs are bottled in quality glass. They distill all of their products in small batches, so they can closely monitor the quality. The fruit for their liqueurs is sourced from the Annapolis Valley and the grains used are local as commodity permits.
Liqueur Learn More
Fruit Liqueur
750ml
Canada
Nova Scotia
Port Williams
sweetTartViscous
Neat
Tulip Glass
20%
You are using an outdated browser. Things may not appear as intended. We recommend updating your browser to the latest version.
Close