New + Back in Stock: September 25, 2021
Missed out on last week’s products, find the New+ Back in Stock listings here:
Available Products:
Philippe Guerin Abstraction #3 Chardonnay
Philippe Guérin makes wine in a quiet hamlet in the Loire Valley. He is the 5th generation of his family to farm 30 hectares of vines within the communes of Vallet and Goulaine. Most of his vines are Melon de Bourgogne grapes, dedicated to the production of Muscadet, with the oldest vines approaching 90 years of age. The balance is made up of more commercial varieties which are sold as either Vin de pays or Vin de France. The harvest is done with a combination of hand and machine. The “Abstraction” label is Philippe’s Vin de France label where he has more freedom to experiment and innovate with his winemaking. It is not uncommon in this area to lose a significant amount of grapes (especially the Chardonnay) to frost on a given year, so when the weather cooperates and Philip can produce a Chardonnay it is always a treat!
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Wine Type
White Wine
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Size
750ml
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Vintage
2022
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Country
France
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Region
Loire Valley
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Sub-Region
Vallet
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Grape
Chardonnay
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
13.5%
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Food Pairing
Soft CheeseSeafoodSeafood Pasta Dishes
Chum Churum Apple Soju
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.
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Spirit Type
Soju
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Spirit Category
Fruit Soju
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Size
360ml
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Country
South Korea
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Region
Seoul
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Sub-Region
Gangnam-gu
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Tasting Notes
AppleFreshOff-Dry
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How to Drink
Neat
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Glassware
Soju Glass
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ABV
12%
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Chum Churum Mango Soju
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.
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Spirit Type
Soju
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Spirit Category
Fruit Soju
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Size
355ml
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Country
South Korea
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Region
Seoul
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Sub-Region
Gangnam-gu
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Tasting Notes
FreshMangoOff-Dry
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How to Drink
Neat
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Glassware
Soju Glass
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ABV
12%
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Chum Churum Peach Soju
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.
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Spirit Type
Soju
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Spirit Category
Fruit Soju
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Size
360ml
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Country
South Korea
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Region
Seoul
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Sub-Region
Gangnam-gu
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Tasting Notes
FreshOff-DryPeach
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How to Drink
Neat
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Glassware
Soju Glass
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ABV
12%
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Kooksoondang - Ssal Makgeolli
Makgeolli is an alcoholic drink made and mostly enjoyed in Korea. Made from a mixture of wheat and rice, is it sweet and milky with a clean and smooth taste. Classified and described as a ‘sparkling rice wine.’ Very traditional! Low alcohol (3%), serve chilled, and gently shake before drinking for better taste and richer flavor.
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Spirit Type
Rice Wine
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Spirit Category
Makgeolli
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Size
750ml
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Country
South Korea
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Region
Seoul
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Sub-Region
Gangnam-gu
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Tasting Notes
CreamyTangyYogurt
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How to Drink
Chilled
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Glassware
Makgeolli Bowl
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ABV
6%
Craggy Range Sauvignon Blanc
Founded by Terry and Mary Peabody in 1998, their journey into winemaking originally started in 1993 when they began looking for land to create a wine estate that could be passed down to future generations. Although they began looking in France and the United States, they eventually settled on New Zealand given its temperate maritime climate and (at the time) unrealized potential. Keeping to the North Island, the Peabodys setup vineyards on the Gimblett Gravels Wine Growing district, on Ngaruroro River, Hawkes Bay- ideal to produce high quality reds including Syrah, Merlot, and Cabernet Sauvignon, and in Te Muna Road in Martinborough, perfect for Pinot Noir and Sauvignon Blanc.
A proud member of Sustainable Winegrowing New Zealand (SWNZ), the winery has also begun the largest biodiversity project in the New Zealand wine industry; planting 150,000 native trees, plants, and around their Te Muna Road vineyards in Martinborough. With this project, they’re also focusing more on farming organically as well as investing in water storage to capture water during the winter months, when rivers flow at their peak. Craggy Range has started to incorporate organic practices in both the vineyard and the winery.
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Wine Type
White Wine
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Size
750ml
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Vintage
2022
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Country
New Zealand
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Region
North Island
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Sub-Region
Martinborough
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Grape
Sauvignon Blanc
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Food Pairing
Cold SaladsSeafood
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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J Lohr 7 Oaks Cabernet Sauvignon
Founder Jerry Lohr is considered to be one of California’s Central Coast winemaking pioneers; in the early ’70s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils- ideal for Chardonnay. In the ’80s, he realized the potential for growing Bordeaux varietals in Paso Robles, given the area’s rich spoil and diurnal temperature swings. With 1,400 acres in Arroyo Seco and Santa Lucia Highlands, 2,700 acres in Paso Robles, and 30 acres in Napa Valley (Carol’s Vineyard, specifically), J. Lohr was established some five decades ago and still remains family owned today. Producing a diverse palette of sustainably-farmed fruit, the winery intends to craft wines showcasing bold, concentrated flavours with a vibrant sense of place.
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Wine Type
Red Wine
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Size
750ml
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Vintage
2020
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Country
USA
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Region
California
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Sub-Region
Paso Robles
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Grape
Cabernet Sauvignon
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
13.9%
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Food Pairing
CheeseGameRed Meat
Normindia Gin
At the early part of the 20th century, after spending months discovering new flavors while travelling around India, Pierre, the third generation of Domaine du Coquerel family, returned to business school but couldn’t forget the unqiue flavours and experiences he had while travelling. After years of working in France and in the United States where he explored hundreds of different spirits he fell in love with the versatile canvas that is gin.
He later joined the family distillery producing Calvados, Pommeau and Cidre but he was still thinking about the exotic flavours of his travels and his desire to produce a gin. In 1937 the family began developing their own signature gin and found inspiration in an old family book dated from 1765 called “La Chymie du Goût et de l’Odorat” containing a recipe for a juniper distillate which was loved by Louis XV – King of France. By fusing the experiences from his travels with his family’s rich history in distilling, Pierre had created a truly one of a kind gin: Normindia.
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Spirit Type
Gin Learn More
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Spirit Category
Distilled Gin
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Size
700ml
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Country
France
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Region
Saint-Hilaire-du-Harcouet
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Sub-Region
Milly
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Tasting Notes
AppleFloralFresh
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Cocktail
Gin and Tonic
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Glassware
Double Rocks
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ABV
41.4%
