New + Back in Stock: January 27th, 2023

Birra Moretti - Original Lager

Birra Moretti is one of Italy’s oldest continually operating breweries, having established themselves in 1859 in Udine. In 1996 Moretti was bought by Heineken. While Moretti makes a large range of beer, including some “craft” options like IPA, sours, and fruit beers mostly for consumption in Italy, they are most known for the Original Lager.

• Beer Type

  Lager

• Beer Category

  Commercial Lager

• Beer Style

  Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

• Country

  Italy

• Region

  Lombardy

• Sub-Region

  Udine

• Size

  1980ml

• ABV

  5.0%

• Tasting Notes

  CrispLightrefreshing

Domaine La Meuliere - Chablis

Domaine de la Meulière is a family estate dating back to 9 generations to 1779.  Today it is operated by brothers Nicolas and Vincent Laroche.   It is located in the village of Fleys, on the right bank of the Serein river, 4 km from Chablis.  The property extends over 25 hectares. The geology is characterized by Kimmeridgian clay-limestone soil. The alchemy of this terroir with the Chardonnay grape gives the wines minerality, power, floral and fruity aromas.  They have 34 vineyard plots spread over the communes of Béru, Chablis, Chichée, Fontenay and Fleys. The average age of the vines is 32 years.

The domain is certified in High Environmental Value level 3 and adheres to the national confederation of Independent Winegrowers which ensured that each stage of production is carried out by the estate itself, from the cultivation, harvesting, vinification, bottling and marketing of the wine.  They practice a reasoned, sustainable approach to viticulture through soil biodiversity, preserving existing resources, seeking alternative solutions all in the interest of reducing their environmental impact.    

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Burgundy

• Sub-Region

  Chablis

• Grape

  Chardonnay

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  12.5%

• Food Pairing

  Cold SaladsSeafoodSushi

Marques de Tosos Gran Reserva

Located in the heart of one of the most historic denominations of origin in Spain, the Cooperativa Vinícola San Valero is the result of the fusion of ancestral knowledge with the new contributions of research, development and innovation in the wine sector.  The cooperative was founded in 1944 by a group of 66 farmers in the area and has since grown to bring together more than 500 vine and wine professionals.  The cooperative is highly regarded in Spain and internationally for its production of high quality and excellent value wines, including its large organic range. 

Marqués de Tosos was established in 1984 as the line of vintage wines produced at Bodega San Valero.  Originating in the vineyards of Monte Alcañiz, a region also known as Dehesa de la Marquesa, these wines are characterised by their highly expressive quality due to the contrasts in temperature found in this terroir.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2015

• Country

  Spain

• Region

  Aragon

• Sub-Region

  Carinena

• Grape

  Cabernet SauvignonGarnachaTempranillo

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14%

• Food Pairing

  Grilled VegetablesLambRoast meats

Duckhorn Decoy Limited Pinot Noir

Co-founded by Dan and Margaret Duckhorn in 1976, it was one of the first 40 wineries in the Napa Valley and since that time has been establishing itself as one of North America’s premier producers of Napa Valley wines.   From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.  They were initially known for making premium Merlot, though they produce high quality premium wines from a range of varietals. The winery’s seven estate vineyards are located in alluvial fans of Napa Valley and the much sought after Howell Mountain slopes.  Since 2014 the wines are made under the guidance of accomplished head winemaker Renée Ary who started at Duckhorn as an assistant winemaker in 2003 and has been producing knock out wines since that time.        

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  USA

• Region

  California

• Sub-Region

  California

• Grape

  Pinot Noir

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14.2%

• Food Pairing

  Pulled porkRoast ChickenSalmon

• Vegan Friendly

  Yes

Lightfoot & Wolfville Kekfrancos

This family-owned winery in Nova Scotia’s Annapolis Valley is dedicated to certified organic and biodynamic agriculture alongside Old World winemaking techniques.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Wolfville

• Grape

  Kekfrancos

• Food Pairing

  CharcuterieSpicy FoodsWarm Vegetable Dishes

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing.

Villa Cafaggio Chianti Classico Riserva

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Chianti Classico

• Grape

  Sangiovese

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14%

• Food Pairing

  GamePasta DishesRed Meat

Villa Cafaggio Chianti Classico 375ml

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully.

• Wine Type

  Red Wine

• Size

  375ml

• Vintage

  2017

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Chianti Classico

• Grape

  Sangiovese

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.

• ABV

  13%

• Food Pairing

  Pasta DishesWarm Vegetable Dishes

San Silvestro Barbera Appassimento

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Novello

• Grape

  Barbera

• Food Pairing

  Pasta BolognesePizzaRoast meats

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

Montes Alpha Chardonnay

In 1987, Aurelio Montes and Douglas Murray, both highly experienced wine professionals, wanted to realize their dream of producing Chilean wines a quantum-leap higher in quality than the standards of the time and were the first winery to officially make a premium wine with their 1987 Montes Alpha Cabernet Sauvignon.  In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise to the venture.  Montes is a pioneer in the Chilean wine industry and today produces a range of wines in various category levels, from entry level easy drinking wines to premium and ultra premium wines.     

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  Chile

• Region

  Coquimbo

• Sub-Region

  Casablanca Valley

• Grape

  Chardonnay

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14.5%

• Food Pairing

  PoultryWarm Vegetable Dishes

• Vegan Friendly

  Yes

Arran 'The Bodega' Single Malt

After a 160-year hiatus, 1995 saw Lochranza Distillery open and the Isle of Arran returned to whisky production. The hope was that they could capture the island’s unique whisky character…once referred to as “Arran Water”.  Despite the fact this is an island scotch, Arran Malt is not known for its peat. The flavor profile is cereal with a distinct citrus note, thought to come from the use of small stills that are run very slowly. A relatively new distillery in terms of Scotch, Arran is one of the few independent  distilleries remaining. 

• Spirit Type

  Whisk(e)y

• Spirit Category

  Single Malt Scotch Whisky

• Size

  700ml

• Country

  Scotland

• Region

  Isle of Arran

• Sub-Region

  Lochranza

• Tasting Notes

  FigSweet SpiceToffee

• How to Drink

  Neat

• Glassware

  Glencairn

• ABV

  55.8%

Gekkeikan Horin Black and Gold Sake 750ml

This quality Sake is a Junmai-shu style and a unique blend of two carefully selected sakes; the rise was milled to 60% and 70 % by our sake master and the result is a rich, complex sake. 

• Country

  Japan

• Size

  750ml

• Food Pairing

  PorkPoultrySeafood