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Devour + Bishop’s Cellar

We are excited again to be participating in Devour for our 13th consecutive year. As proud sponsors, we will be providing exquisite wines for the signature chef dinners and hosting a captivating Tour de France Wine Workshop, led by our very own Alanna McIntyre.

For a complete listing of all wines being served, and links to purchase, see below:

Signature Chef Dinner

This five-course dinner is inspired by the Spotlight Gala film Le Plongeur and will be prepared by chefs: Gabriel Kreuther, Renée Lavallée, Stéphane Modat, Nathalie Goupilliere & Christophe Measson

Benjamin Bridge NV Brut
Meyer Fonne Riesling Reserve
Brochet Reserve Pinot Noir
Perrin Cotes du Rhone Rouge
Croft Distinction Port

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Tour de France Tasting

Join Bishop’s Cellar’s Alanna McIntyre for a voyage through France’s legendary wine regions. Alanna will lead you through a guided tasting of six distinctive wines from France, touching on age-old winemaking traditions, the region’s rich history, and how their vineyards produce some of the world’s most coveted wines. From the rolling hills of Bordeaux to the hidden corners of the Rhône Valley, get ready to be transported to France from the comfort of your tasting glass. À votre santé!

J. Laurens Le Moulin Blanquette de Limoux
Clos Roussely L’Escale Sauvignon Blanc
Le Chai Duchet Macon Villages
Domaine de la Madone Beaujolais
Perrin Cotes du Rhone Rouge
Chateau Argadens Bordeaux Supérieure

DOWNLOAD THE PRESENTATION

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Chefs and Shorts Dinner

This is Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. Each dish in this five-course dinner is inspired by a corresponding short film screened right in the hall with the diners created by chefs: Shane Robicheau, Luc Doucet, Stephen Stryjewski, Meg Bickford & Pierre Michael Martin. 

Lightfoot & Wolfville Bubbly White
Haut Marin Les Fossiles
Domaine Houchart Rose
Domaine Peter Sichel Altura 350
Romate Cream Sherry

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For complete Festival details:
Devour Website

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