Echeverria Valle Dorado Sauvignon Blanc (750ml)

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2023

  • Country

    Chile

  • Region

    Central Valley

  • Sub-Region

    Curicó Valley

  • Grape

    Sauvignon Blanc

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    12.5%

  • Food Pairing

    SaladAperitifSeafood

The Echeverría family came to Chile in the 1750s, from a little town called Amezqueta in the Basque region of Spain.  They established agricultural crops and planted vines.  Today the company is a global enterprise.  Echeverria has always been at the forefront of the modern Chilean wine industry while honouring tradition and respecting the environment.  This tradition is expressed through their wines which are classic and elegant in style and showcase intense fruit aromas and flavours which are the hallmarks of Chilean wine thanks to the country’s privileged terroir and climatic conditions. Echeverria has an extensive portfolio of over 30 wines from over 10 different grape varieties and several wine growing regions.

Roberto Echeverría Jr has been the Chief Winemaker at Viña Echeverría since 2001. Inspired by his French heritage, Roberto’s signature style produces wines with a combination of Old World elegance and New World energy. More European viticultural techniques include timely harvesting to avoid over ripeness and therefore good balance and control of alcohol levels. Focus is on French varietals, barrels and yeasts, as well as longer fermentation and aging in barrels and diverse blending. 

Tasting Notes

Aromas of green apples, pineapples and peach This fresh and fruity wine makes the perfect accompaniment to shellfish or light fish dishes. Because of its herby characteristics, it can match well with light dishes with green herbs, also salads or softer more sour cheeses such as goat’s cheese.es combine nicely with notes of fresh herbs and lemon blossoms. The palate is fresh and tasty, with a round and fruity finish.

Method

The grapes are sourced from various appellations throughouth the Central Valley (Entre Cordilleras); including Curico, Maule and Colchagua.  Sauvignon Blanc single vineyard grapes, from ungrafted selected clones of pre-phylloxera French rootstock.5% Moscato grapes in the blend.   100% hand-picked and brought immediately to the winery where the grapes were carefully selected before processing.  Destemmed and chilled to 8 ºC. Pneumatic pressing and 24-36 hours static sedimentation at 8ºC prior to fermentation. Fermented in stainless steel tanks between 14 and 17°C for 25 days.  Stored in temperature controlled stainless steel tanks through bottling.

 

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