La Mura Nero D’Avola (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region

    Valle del Belice

  • Grape

    Nero d’Avola

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

  • Food Pairing

    ChickenDuckPasta with Tomato Sauce

Lamura means pure and organic wines, and is the quintessence of Sicily, one of the most ancient areas of the world where very old traces of wine production were found. This long tradition reveals that the biggest island of the Mediterranean sea, with volcanic soil and consistently bright sunshine, has the ideal condition for the production of organic wine grapes. Lamura wines are made exclusively from what mother nature offers. Casa Girelli is the 1st winery in the world to certify, through Blockchain, the entire process of cultivation and wine-making of an organic wine granting distinctiveness and autenthicity to each and every bottle of wine under the brand “Lamura”.

Tasting Notes

Intense red color, with aromas of ripe fruit and spices surging out of the glass. The palate is smooth with a good persistance.  Pairs well with veal, roast chicken and duck, tomato-based dishes and grilled Sicilian tuna.


Valle del Belice, a hilly land in the Western part of Sicily.  Perfectly ripe grapes are hand harvested in the evening to maintain the freshness.  The majority of the grapes are destemmed and softly pressed, just 10% stems left intact to add some more structure and complexity.  Fermentation takes place at a controlled temperature and lasts about 3 weeks. Frequent remontage and delestage are carried out during fermentation in order to achieve soft extraction and concentration of aromas. After racking, malolactic fermentation occurs to increase stability and roundness of the wine.  

A product image for La Mura Nero D’Avola


*All prices include applicable taxes and bottle deposit.


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