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February 20: New + Back in Stock

Available Products:

NS Spirit Co. - Blue Lobster Pink Lemonade

Inspired by and made for Nova Scotia’s culture of kitchen parties, storytelling, good times with friends and family, and that laidback Maritime lifestyle; founded in 2015 in Pictou County, Nova Scotia Spirit Co. focuses on producing quality, small-batch spirits at an everyday price.

Their core lineup of spirits; Fisherman’s Helper Rum, Willing to Learn Gin, and Blue Lobster Vodka were all inspired by an ad found on the door of the building that would eventually house the distillery: Commercial lobster fisherman from Ballantyne’s Cove Antigonish County is looking to hire a fisherman’s helper for the summer. Basic requirements: sober, alert, willing to learn.

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Stellarton

  • Size

    473ml

  • ABV

    6.0%

  • Tasting Notes

    FruityOff-Dryrefreshing

Villa Sparina Barbera

The Villa Sparina vineyards and winery were founded by the Moccagatta family in the 1970’s in Monterotondo, Piedmont, the heart of the Gavi DOCG. Villa Sparina comprises 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wines.  The estate produces a few wines from the Cortese grape; a Gavi di Gavi and a cru bottling from Monterotondo. The terroir exalts the acid component, savory and mineral features of the grape and contributes to the ageability of these wines. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Monferrato

  • Grape

    Barbera

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14%

  • Food Pairing

    Pasta DishesPizzaStew

Villa Sparina Gavi di Gavi 750

The Villa Sparina vineyards and winery were founded by the Moccagatta family in the 1970’s in Monterotondo, Piedmont, the heart of the Gavi DOCG. Villa Sparina comprises 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wines.  The estate produces a few wines from the Cortese grape; a Gavi di Gavi and a cru bottling from Monterotondo. The terroir exalts the acid component, savory and mineral features of the grape and contributes to the ageability of these wines. 

  

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Gavi

  • Grape

    Cortese

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    12.5%

  • Food Pairing

    AperitifCheeseSeafood

Gachot-Monot Bourgogne Hautes Cotes de Beaune

Five successive generations have been at the head of this family run estate created around 1890.  Situated in Corgoloin on the border of Cote de Nuits and Cote de Beaune, the estate is today managed by Damien and Liselotte Gachot.

The recent history of the domain is highlighted by two women who contributed to the domaine’s longevity :  Marguerite Monot who ran the vineyard alone from 1950 to 1980 and her only daughter, Marie Therese, who, with the help of her husband Jean Pierre Gachot renovated, replanted and gave their name to the Domaine. After completing his wine studies and with 10 months vineyard experience, Damien Gachot joined his mother in the domain in 1993 working and shaping the domain to its current form.  The wines of Gachot-Monot represent excellent value in Burgundian wines. This fifth-generation vigneron farms twelve hectares in the village of Corgoloin, in between Nuits-Saint-Georges and Beaune.  They first came to Kermit’s attention via the master of La Tâche himself, Aubert de Villaine and another great Burgundian producer, Bertrand Chevillon. Damien was first saluted by the Hospices de Beaune as a young talent to be watched. Kermit Lynch has been importing his wines since the 2000 vintage.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Burgundy

  • Sub-Region

    Hautes Cotes de Beaune

  • Grape

    Pinot Noir

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13%

  • Food Pairing

    Pork tenderloinBeefLamb

750ml Brasserie Dupont - Saison Dupont

Just 10km from France in the Wallonian region of Belgium lies Brasserie Dupont. They started as a farm in 1759, and became a farm brewery in 1844. Oliver Dedeycker is 4th generation owner of Dupont, and has been committed to maintaining the time tested methods of producing this beer. From the old gas burner under the boil kettle, the open square fermentation tanks, and laying the bottles on their side for secondary fermentation (much like traditional method sparkling wine), Brasserie Dupont continues to make some of the worlds utmost benchmark farmhouse ales.

  • Beer Type

    Ale Learn More

  • Beer Category

    Farmhouse Ale

  • Beer Style

    Belgian SaisonBeers in this category are gold to light-amber in colour and are often bottle-conditioned, with some yeast character, and high carbonation. Learn More

  • Country

    Belgium

  • Region

    Hainaut

  • Sub-Region

    Tourpes

  • Size

    750ml

  • ABV

    6.5%

  • Tasting Notes

    BitterComplexSpicy