March 6: New + Back In Stock

Torno El Ternero Crianza

Hacienda el Ternerois the only winery in Castilla y León that has D.O.Ca. Rioja. Located in the heart of Rioja Alta, it is a small area with 250 hectares that belongs to the province of Burgos.  Its creation dates from 1077, when it belonged to the Monastery of Herrera. In that age, the homestead was the farm of the monastery, where the monks used to cultivate vines and cereal, and they also used to breed calves to use their skin in the scriptorum of the monastery.  Nowadays, the farm has 60 hectares of vineyards located at 650 metres of altitude. The vines are planted on soils that contain a mixture of stones, limestone and sandstone, chalk and clay.  This unique site results in fresh Atlantic wines that reflect the forest landscape that surrounds the vineyards.

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Grape

  Tempranillo

• Region

  La Rioja

• Food Pairing

  Iberico HamChickenPaella

Hacienda El Ternero Rioja Seleccion La Pera Rioja Blanco

The origins of the estate date back to 1077 A.D., a time when it belonged to the Santa María de Herrera Monastery. The cluster of buildings, nestling in the shade of the Obarenes Mountains, were formerly used as a monastery, barracks, a school, a hospice for pilgrims on the Camino de Santiago and a hermitage which currently remains open, sheltering the winery’s patron saint, the Virgin of the Pear. 

Hacienda El Ternero has a unique vineyard in one of the highest areas of Rioja, giving the vines a privileged location which is later captured in the essence of these wines.  

• Wine Type

  White Wine

• Country

  Spain

• Size

  750ml

• Food Pairing

  AperitifCold SaladsGrilled Fish

• Grape

  Viura

• Region

  Rioja

Hacienda El Ternero Rioja Seleccion

The origins of the estate date back to 1077 A.D., a time when it belonged to the Santa María de Herrera Monastery. The cluster of buildings, nestling in the shade of the Obarenes Mountains, were formerly used as a monastery, barracks, a school, a hospice for pilgrims on the Camino de Santiago and a hermitage which currently remains open, sheltering our patron saint, the Virgin of the Pear.   Hacienda El Ternero has a unique vineyard in one of the highest areas of Rioja, giving the vines a privileged location which is later captured in our wines.   Tempranillo, Viura, Garnacha and Mazuelo grape varieties are  planted here, among others.  The vineyards, located at an average altitude of 650 metres and protected by the Obarenes Mountains, enjoy a privileged microclimate which is ideal for the cultivation of grapes, with cold, dry winters and warm summers.  The shallow soil originates from a calcareous clay mixed with rounded stones, providing it with richness and aeration. All of this, combined with the orientation and different altitudes of the vines (some which are over 50 years old), favours the production of grapes with exceptional natural properties, ideal for the production of great aged wines with a unique character that stems from the terroir.

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Food Pairing

  ChickenGrilled VegetablesPork

• Grape

  Tempranillo

• Region

  Rioja

Vina Santurnia Joven Tinto

Bodegas Ramon de Ayala is the producer of Vina Saturnia, located in the town of Brinas in Rioja Alta. The estate dates back to the 1950’s and has been family operated for five generations.

The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.     

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Food Pairing

  CharcuteriePoultryWarm Vegetable Dishes

• Grape

  Tempranillo

• Region

  Rioja

Vina Santurnia Reserva

Bodegas Ramon de Ayala is the producer of Vina Saturnia located in the town of Brinas, in Rioja Alta. The estate dates back to the 1950’s and has been family operated for 5 generations. The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.     

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Food Pairing

  CharcuteriePorkRed Meat

• Grape

  Tempranillo

• Region

  La Rioja

Vina Santurnia Gran Reserva

Bodegas Ramon de Ayala is the producer of Vina Saturnia located in the town of Brinas, in Rioja Alta. The estate dates back to the 1950’s and has been family operated for 5 generations. The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.     

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Food Pairing

  CharcuteriePorkRed Meat

• Grape

  Tempranillo

• Region

  La Rioja

Bodegas San Gregorio Las Martas Garnacha

San Gregorio was established in 1965 as part of the D.O. Calatayud. They make wine from 750 hectares of vineyard, selecting the best grapes from the Ribota Valley.

The region combines various unique climatic and geographical features which include an altitude between 664 and 830 metres above sea level, minimum rainfall and a tremendous difference between day time and night time temperatures during the ripening period. The vineyards are situated on a mixture of red clay and limestone soils with a high stone content that permits the natural drainage of water. All of these factors reinforce the presence of a unique microclimate that favours an environment with every little disease pressure combined with low grape yields.

The vines planted “en vaso” (head-trained) are not irrigated, offering very low production levels. Local soils are rich in limestone, marl and slate.

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Grape

  Garnacha

• Food Pairing

  BBQPorkPoultry

• Region

  Aragon

• Sub-Region

  Calatayud

Birichino Saint Georges Pinot Noir

Winemakers Alex Krause and John Locke make wine in Santa Cruz and are located centrally to the vineyards that they work with. They have access to fruit that is farmed by many third genration European farmers. They have worked with some of the grates in the trade like California’s Randall Graham, Alsace’s Andre Ostertag as well as some small producers in Madiran and Minervois in France and Puglia and Piedmont in Italy. The diversity of their experiences is reflected in the unique personality of their wines.

• Country

  United States

• Region

  California

• Sub-Region

  Santa Cruz

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Pinot Noir

• Food Pairing

  CharcuteriePasta DishesPork

Clos du Val Cabernet Sauvignon

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet.   After a worldwide search to purchase vineyard properties from which to craft world-class wines, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos Du Val Winery, a true Napa Valley icon, was born.  The wine was first recognized for is Napa Valley Cabernet Sauvignon at the famed Judgement of Paris in 1976.   Today, for Clos Du Val winemakers John Clews and Kristy Melton, it’s the fruit from these distinctive vineyards that serves as the foundation for crafting the balanced, terroir-driven wines of elegance for which Clos Du Val is known.

• Country

  United States

• Region

  California

• Sub-Region

  Napa Valley

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  BBQGameRed Meat

Duckhorn Cabernet Sauvignon

Duckhorn Vineyards was co-founded by Dan and Margaret Duckhorn in 1976 and has since established itself as one of North America’s top producers of Napa Valley wines. The winery’s seven estate vineyards are located in alluvial fans of Napa Valley and the much sought after Howell Mountain slopes. 

• Country

  United States

• Region

  California

• Sub-Region

  Napa Valley

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  GameRed Meat

Duckhorn Merlot

Duckhorn Vineyards was co-founded by Dan and Margaret Duckhorn in 1976 and has since established itself as one of North America’s top producers of Napa Valley wines. The winery’s seven estate vineyards are located in alluvial fans of Napa Valley and the much sought after Howell Mountain slopes. 

• Country

  United States

• Region

  California

• Sub-Region

  Napa Valley

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Merlot

• Food Pairing

  SteakPasta BologneseRoast meats

Pine Ridge Napa Cabernet Sauvignon

Established in 1978, Pine Ridge Vineyards produces classically proportioned, expressive wines that embody their history and distinct place of origin.

Pine Ridge founder Gary Andrus, inspired by the illustrious wines of Bordeaux, believed in the Napa Valley’s potential to produce wines of similar stature. He planted the property’s original namesake vineyard on a steeply terraced hillside flanked by a dramatic ridgeline of pine trees in the Stag’s Leap District. Gary’s pioneering efforts with this first vineyard were met with tremendous success as the Bordeaux varietals he planted thrived and produced wines of great distinction. In the following years, Pine Ridge continued to acquire exceptional vineyard sites across the region.

Today, the Estate’s 200-acres span over five renowned Napa Valley appellations – Stags Leap District, Rutherford, Oakville, Carneros and Howell Mountain.

• Country

  United States

• Region

  California

• Sub-Region

  Napa Valley

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  GameRed Meat

BV Coastal Estate Cabernet Sauvignon

BV Coastal Estate wines come from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry core develops through the mouth, picking up cocoa and subtle spices, which are gently cupped by soft tannins that hold through the lingering finish.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  BBQRed Meat

BV Coastal Estate Merlot

BV Coastal Estate wines come from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Merlot

• Food Pairing

  BBQPorkWarm Vegetable Dishes

Leaping Horse Cabernet Sauvignon

Ironstone Vineyards, the producer of Leaping Horse, is known for owning and operating several leading US wine brands. In addition to vineyards in the Sierra Foothills, Ironstone draws on the production from its Lodi appellation vineyards—some 4,500 acres (18 km2) in all.

Born from a love of horses, Leaping Horse is aptly named. The Kautz family have been involved in many generations of riders and are passionate about their equine friends and partners. From an artist rendition to today’s look, Leaping Horse is about unpretentious and contemporary wine styles.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  PorkWarm Vegetable Dishes

A Fleur de Pampre Visan Rouge

Domaine la Florane is a father and son team of biodynamic wine producers crafting wines in the southern Rhône Valley in the appellations of Côtes-du-Rhône Villages Visan and Côtes-du-Rhône Villages Saint-Maurice.  In addition to cultivating wine grapes and producing wine, they grow olive trees and lavender.     

Domaine Florane owns 24 hectares of vineyards in Visan.  Altitude ranges from 280 to 380 metres.  The sites are in a south-facing valley – called a “coste chaude” (sunny hillside).  The Mediterranean Sea once covered the Rhône Valley, and met with rivers that flowed down the young mountains of La Lance and Ventoux, conveying large amounts of sand and clay which were captured by the coastal currents.  

• Wine Type

  Red Wine

• Country

  France

• Size

  750ml

• Food Pairing

  CharcuteriePizzaSausages

• Grape

  CarignanCinsaultGrenacheSyrah

• Region

  Rhone

• Sub-Region

  Visan

Je ne souffre plus

Domaine la Florane is a father and son team of biodynamic wine producers crafting wines in the southern Rhône Valley in the appellations of Côtes-du-Rhône Villages Visan and Côtes-du-Rhône Villages Saint-Maurice.  In addition to cultivating wine grapes and producing wine, they grow olive trees and lavender.     

Domaine Florane owns 24 hectares of vineyards in Visan.  Altitude ranges from 280 to 380 metres.  The sites are in a south-facing valley – called a “coste chaude” (sunny hillside).  The Mediterranean Sea once covered the Rhône Valley, and met with rivers that flowed down the young mountains of La Lance and Ventoux, conveying large amounts of sand and clay which were captured by the coastal currents.  

• Wine Type

  Red Wine

• Country

  France

• Size

  750ml

• Food Pairing

  BurgersCharcuteriePizza

• Grape

  GrenacheSyrah

• Region

  Rhone

Am Stein Guts Riesling

Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007. 

The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.   

• Country

  Germany

• Region

  Franconia

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Riesling

• Food Pairing

  AperitifCharcuterieSpicy Foods

Am Stein Wurzburger Silvaner

Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007. 

The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.

• Country

  Germany

• Region

  Franconia

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Sylvaner

• Food Pairing

  PoultrySeafood

• Sub-Region

  Wurtzburg

Montes Alpha Carmenere

Montes Alpha, the pioneer wine that showed the way to all other Chilean premium wines. It remains # 1 in the Chilean premium wine niche, having proven early on our credibility as a world-class premium wine producer. All our Alpha wines have received ‘Top Scoring’ and ‘Best Value’ from the influential Wine Spectator magazine: quite an achievement for Chilean wines at this price level.

• Wine Type

  Red Wine

• Country

  Chile

• Region

  Aconcagua

• Size

  750ml

• Food Pairing

  ChiliBurgersRoast meats

• Grape

  Carmenere

Roys Hill Sauvignon Blanc

In 1981, Pask planted the first vines in an ancient Ngaruroro riverbed, founding Hawke’s Bay’s renowned Gimblett Gravels wine district. More than 30 years later, Pask winemaker Kate Radburnd remains as passionate as ever about creating wines to be shared and enjoyed.

Every bottle of Pask wine embodies the decades of experience, ethos of sustainability and care taken during every step of the winemaking process, elegantly expressing the region’s unique terroir.

• Country

  New Zealand

• Region

  North Island

• Sub-Region

  Hawkes Bay

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Sauvignon Blanc

• Food Pairing

  Cold SaladsSeafood

Sileni Hawkes Bay Pinot Noir

Sileni Estates is named after the Sileni who was featured in Roman mythology alongside Bacchus, the god of wine. They celebrated good wine, good food and good company. Sileni boasts a state of the art winery where they strive to maintain high standards in environmentally sustainable viticultural and winemaking practices.

• Country

  New Zealand

• Region

  North Island

• Sub-Region

  Hawkes Bay

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Pinot Noir

• Food Pairing

  Pasta DishesPoultry

Sourwood Hybrid

Sourwood Cider makes dry, sour, unfiltered ciders. Based in the HRM, they source fresh-pressed juice from local apples grown in the Annapolis Valley. Sourwood works with wild and alternative yeasts, and focuses on creating unique flavour profiles. They are currently experimenting with ciders aged on fruit, and plan to release a “mature” product line in the coming months – so keep an eye out!

• Beer Type

  Cider Learn More

• Size

  750ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Halifax

Tata Pausa Pranzo Italian Pilsner

Tata Brew is the family owned and operated microbrewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery where they craft small batches of award winning beer.

• Size

  473ml

• Beer Style

  Italian Pilsner

• Beer Type

  Lager Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Tatamagouche

Tata Sero Czech Dark Lager

Tata Brew is the family owned and operated microbrewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery where they craft small batches of award winning beer.

• Size

  473ml

• Beer Style

  Tmave Pivo

• Beer Type

  Lager Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Tatamagouche

Boxing Rock Perfect Pint

The Boxing Rock Brewing Company is located in Shelburne on Nova Scotia’s South Shore. Exploding on the Nova Scotia scene in 2013, Boxing Rock’s team produces innovative and traditional beers, offering a wide range of styles and offerings for every taste and preference.

According to local folklore, Boxing Rock is where bickering seamen were left by their captain to sort out their differences. The choice: box until only one could return to the ship or shake hands and share a beer.

• Size

  473ml

• Beer Style

  Extra Special/Strong Bitter

• Beer Type

  Ale Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Shelburne

Kirin Ichiban

The Japan Brewery Company, the forerunner of Kirin, was founded over a hundred years ago in 1885. Just three years later, in 1888, the brewing of Kirin beer began. 1990 saw the launch of Kirin Ichiban Shibori, a unique brew made exclusively from the first press of the wort.

• Country

  Germany

• Size

  500ml

• Beer Style

  International Pale Lager

• Beer Type

  Lager Learn More

Sho Chiku Bai Organic Nama Sake

Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, uses pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to make a Sake worthy of the Takara mark. This Sake is a certified organic and kosher product.

• Country

  United States

• Region

  California

• Size

  300ml

• Food Pairing

  AperitifSeafood

Kinsen Plum Wine

Kinsen Plum is sweet with intense summer fruit flavour. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.

• Country

  United States

• Region

  California

• Size

  750ml

• Food Pairing

  AperitifDessert

Kilchoman Machir Bay

Anthony Wills founded the Kilchoman Distillery after decades learning the importance of blending, wood management, and cask selection as an independent bottler. Anthony dreamed of opening a distillery that paid homage to the rich history of Scottish farm distilling and offered a counterpoint to the industrial distilleries pumping out 10 million liters a year. In 2005, that dream was realized when the Kilchoman distillery finished its inaugural batch making it the first new distillery on Islay in over 120 years.

The picturesque Kilchoman Distillery sits nestled amongst the traditional buildings of Rockside Farm on the north-west coast of Islay. Famous as Islay’s Farm Distillery, their barley fields stretch west to the shores of Machir Bay and the Atlantic Ocean. Through their “barley to bottle” philosophy, this family-run project has built itself quite a following over the past 15 years.

• Country

  Scotland

• Region

  Islay

• Size

  700ml

• Spirit Type

  Scotch Learn More

375ml JD Shore Rum Cream

With roots in North Carolina, Julie Shore and Arla Johnson fell in love with Canada nine years ago, and have brought an entrepreneurial spirit and their love of fine spirits to downtown Halifax. Julie comes from a line of distillers and she felt drawn to learning this craft; she eventually made a career change and studied to become a Master Distiller. She began on PEI with potatoes before moving to Halifax to satisfy the population’s rum cravings by crafting small batch spirits using their copper still.

• Size

  375ml

• Country

  Canada

• Spirit Type

  Rum Cream

• Region

  Nova Scotia