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Beaujolais! Not convinced yet? Notes of juicy strawberry and light bubblegum are found on the nose and palate, along with soft tannins, and may (or may not) cause sensations of euphoria and joy.
If you are not familiar with this region of France and style of wine then it will be a great place to start. Made with 100% Gamay and undergoes semi-carbonic maceration, it is an entry level wine that will not break the bank. It can easily become a weekly staple for dinners, a change-up for Pinot Noir lovers, or really any other occasion you can think of that involves wine. Pairs well with a second glass of Beaujolais!Read more about Fernando