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This Garnacha Blanca goes through skin-contact maceration, though the final product is actually a blend (10% is Macabeo, or Viura), the juice of the latter which is kept fresh and added later to preserve its fresh quality and brightness.
In the glass, it pours a lovely pale, peachy colour not unlike a rosé from Provence, perhaps. The nose offers ripe cantaloupe, papaya, and pithy citrus that continue onto the palate. Of further interest here is the texture of the wine; mouthwatering acid meets mouth-filling body and a pleasant, almost oily viscosity with minimal tannin.
Best enjoyed on a summer evening with fish tacos, ceviche, or sushi.
Additionally, this wine is organic, low-sulphur, and vegan-friendly.Read more about Cody