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Botanica has grown to be one of my favourite South African producers since arriving at Bishop’s Cellar and this latest entry does not disappoint. Crafted with an old world sensibility and elegance, this is a must for any Chenin lover, Loire or otherwise.
Bright green apple and stone fruit are at the forefront, but subtleties emerge of almond, stony minerality, and hints of baking spice. This wine has seen moderate time in oak on its lees, giving a beautiful rich and creamy texture.
Pairs well with trips to the botanical gardens, painting landscapes, oysters with the girls (Champagne who??), Florence + The Machine playing from another room, and the first day of vacation.Read more about Cody