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Alexis Duchet is the seventh generation to work his family’s land in the Macon region of Burgundy. This organically farmed chardonnay is a go-to of mine. There is no oak treatment on this wine but the weight of the chardonnay grape, the malolactic fermentation process which results in a softer mouth feel and the time it in spends in contact with the lees (which are the leftover yeast particles) all contribute to the weight and creamy mouthfeel of this wine. The texture balances perfectly with ripe fruit flavours and bright acidity. I frequently enjoy this on its own or as a pairing for chicken, salmon or a cheese plate. Enjoy!
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