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Local Restaurant + Valentine’s Day Pairing ❤️
Pair with Beef Tartare from Field Guide
Beef tartare is one of those dishes that I always enjoy but would never think to try to make at home, so I usually go for it if I see it on a menu. I always go for it at Field Guide, whose take on the dish changes seasonally, but always involves some element of bright aromatics and textural variety to liven up the dish. With beef tartare, I still want a red to bring some depth to the pairing, but I wouldn’t want anything too heavy. Cousin Oscar is a pinot noir and cinsault blend from the French Languedoc region. Lifted notes of cherry, strawberry and gentle florals and silky tannins pair well with the tender, savoury experience of the meal.
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