New + Back in Stock: June 24, 2022

Cala and Ja Ja! Tempranillo

The Tinedo Estate is one of the oldest wineries in La Mancha, a family-owned vineyard dedicated to only producing single-estate and single-plot wines since 1846, the essence of little-known La Mancha. Natural processes, respect for the land, inspiration, and organic and sustainable production for a green economy. A contemporary approach to revitalise the terroir wines of La Mancha.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2023

• Country

  Spain

• Region

  Castilla La Mancha

• Sub-Region

  Castilla La Mancha

• Grape

  Tempranillo

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.

• ABV

  14%

• Food Pairing

  Lamb KebabPork tenderloinChicken

Marques de Tosos Gran Reserva

Located in the heart of one of the most historic denominations of origin in Spain, the Cooperativa Vinícola San Valero is the result of the fusion of ancestral knowledge with the new contributions of research, development and innovation in the wine sector.  The cooperative was founded in 1944 by a group of 66 farmers in the area and has since grown to bring together more than 500 vine and wine professionals.  The cooperative is highly regarded in Spain and internationally for its production of high quality and excellent value wines, including its large organic range. 

Marqués de Tosos was established in 1984 as the line of vintage wines produced at Bodega San Valero.  Originating in the vineyards of Monte Alcañiz, a region also known as Dehesa de la Marquesa, these wines are characterised by their highly expressive quality due to the contrasts in temperature found in this terroir.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2015

• Country

  Spain

• Region

  Aragon

• Sub-Region

  Carinena

• Grape

  Cabernet SauvignonGarnachaTempranillo

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14%

• Food Pairing

  Grilled VegetablesLambRoast meats

Lindemans - Cuvée René Oude Gueuze

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Gueuze LambicSpontaneously fermented with bacterial and yeast-derived sourness, sometimes including acetic flavours; characterized by blending old and new lambics that re-ferment in the bottle. Learn More

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  750ml

• ABV

  6.0%

• Tasting Notes

  ComplexEarthyFunky

Lindemans - Kriek (Cherry) Fruit Lambic

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Fruit LambicOften known as cassis, framboise, kriek, or peche, a fruit lambic takes on the colour and flavour of the fruit it is brewed with. It can be dry or sweet, clear or cloudy, depending on the intended style. Learn More

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  375ml

• ABV

  2.9%

• Tasting Notes

  Fruityrefreshingsweet

Tatamagouche X Bishops Cellar - Cellar Slammer Session IPA

The Tatamagouche Brewing Company (commonly referred to as “Tata”) is a family owned and operated craft brewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery, and have since added several additions to the sides and back of the building to help accommodate their growth. Tata Brew is one of only a handful of Certified Organic breweries in Nova Scotia, and their beers have won awards provincially as well as nationally.

• Beer Type

  Ale

• Beer Category

  Hoppy Beer

• Beer Style

  Session IPATaking inspiration from the great low ABV beers of England but often are brewed with American or Southern Hemisphere hops. Usually between 3-5% ABV. Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Tatamagouche

• Size

  355ml

• ABV

  4.4%

• Tasting Notes

  BitterCitrusCrisp

Feudo di Santa Tresa Frappato

Brother and sister Stefano and Marina Girelli, wine entrepreneurs from Trentino, discovered the winemaking region of Sicily and purchased Santa Tresa in 2001.  

Santa Tresa (Sicilian dialect for Santa Teresa) is nestled in Vittoria, in the south east of Sicily; their estate encompasses 50 ha of land, 39 ha dedicated to vineyards. When the winery and properties were acquired in 2001, indigenous clones of Frappato, Nero d’Avola, and Grillo were discovered, planted across the existing vineyards. Aside from the abundance of indigenous varieties they already cultivate, an organic, experimental vineyard is used to rediscover other indigenous grapes, with their traditional vines. Within this experimental plot, Albanello and Orisi are grown- ancient varietals that date back to nearly the beginning of winemaking in the region. More recently, the winery has decide to source all their water from a local reservoir, using only natural rainwater for any irrigation. On top of that, green beans are grown and used to make natural fertilizer. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  Italy

• Region

  Sicily

• Sub-Region

  Vittoria

• Grape

  Frappato

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.

• ABV

  13.5%

• Food Pairing

  Pasta DishesSeafoodSpicy Foods

• Vegan Friendly

  Yes

Tornatore Etna Rosso

A rising star in the Etna region, Tornatore is becoming one of the region’s biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.

The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” – Giuseppe Tornatore

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  Italy

• Region

  Sicily

• Sub-Region

  Etna

• Grape

  Nerello CappuccioNerello Mascalese

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary.

• ABV

  14%

• Food Pairing

  SardinesPasta with Tomato SauceSausages

Gomariz X

Nestled at the eastern edge of Galicia, the Ribeiro DO is split by three rivers. Coto de Gomariz is located in the zone of Ribeiro where the slopes overlook the Avia river and consists of 27 hectares. Shisteous, granitic and sandy soils, steep slopes, tiny yields and a unique microclimate make this spot ideal for growing the local varieties which include Treixadura, Godello, Loureira and Albariño. Owner Ricardo Carreiro and winemaker Xosé Lois Sebio have introduced biodynamic principles, and are producing high quality and characterful wines. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2024

• Country

  Spain

• Region

  Galicia

• Sub-Region

  Ribeiro

• Grape

  TreixaduraAlbarino

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing.

• ABV

  13.5%

• Food Pairing

  Fish TacosSeafoodSushi

Erdinger - Dunkelweiss Dark Wheat Beer

Founded in 1886, the Erdinger Brewery – dedicated to the brewing of wheat beer and wheat beer only – resides in the quaint Bavarian town of Erding, 30 minutes northeast of Munich. Erdinger Weissbier pioneered the awareness and consumption of wheat beer outside of the Bavarian region where it has its roots, remaining in strict compliance with the Bavarian purity law and secondary fermentation that have history and tradition in the region. Erdinger Weissbeer continues to be the world’s largest producer of wheat beer, and one of the last remaining privately owned breweries, still owned and operated by the Brombach family today. 

• Beer Type

  Ale

• Beer Category

  Dark Beer

• Beer Style

  German DunkelweizenA cross between a German-style Dunkel and a Hefeweizen; distinguished by its sweet maltiness and chocolate-like character. Learn More

• Country

  Germany

• Region

  Bavaria

• Sub-Region

  Erding

• Size

  500ml

• ABV

  5.3%

• Tasting Notes

  MaltySmoothSpicy

Stiegl - Goldbrau Lager Can

Stiegl is a private brewery with centuries of tradition. Sustainability, regionalism, adding local value and, above all, the quality of their beers and services have been the top priorities for 525 years. However, this quality is only possible because they use nothing but the best locally-sourced ingredients. The values Stiegl has been committed to since the brewery was founded have made them the leading private brewery in Austria.

• Beer Type

  Lager

• Beer Category

  Gold Beer

• Beer Style

  Helles LagerHelles is German for light: light in flavour, hop character and the foundation for a lot of the industrial pale lagers that you see all over the world. Learn More

• Country

  Austria

• Region

  Salzburg

• Sub-Region

  Salzburg

• Size

  500ml

• ABV

  5.0%

• Tasting Notes

  BalancedMaltySmooth

Chum Churum Mango Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

• Spirit Type

  Soju

• Spirit Category

  Fruit Soju

• Size

  355ml

• Country

  South Korea

• Region

  Seoul

• Sub-Region

  Gangnam-gu

• Tasting Notes

  FreshMangoOff-Dry

• How to Drink

  Neat

• Glassware

  Soju Glass

• ABV

  12%