CYBER MONDAY HAPPY HOUR SPECIAL - 26% OFF IL PADRINO - VALID UNTIL MIDNIGHT -- Dismiss
Monday November 28th
Our biggest Cyber Monday ever is finally here. Cyber Monday deals are only available today and are ONLINE ONLY. Quantities are limited. Act fast
IMPORTANT: Due to the busy holiday season, some orders may fall outside our 1-3 business day delivery window. For quicker turnaround, please select CURBSIDE PICKUP.
Il Padrino is produced by MGM – Mondo del Vino , a large Italian wine producer founded in 1991. Today, the company is one of the top exporters of Italian wines, which are produced from a multitude of Italian regions spanning from Piedmont to Sicily. They are known for their innovative way of thinking, producing and making great value quality wines. They have a team of oenologists, winemakers, and professionals in the field. Since 2016, MDV has begun to weigh and measure its environmental impact using various scientific tools and they are the first winery in Europe to embrace the EU green policy.
The Il Padrino line offers exceptional quality and great value. It is one of Bishop’s Cellar’s top selling wines for a reason. The 1L format = a few extra glasses without breaking the bank.
Il Padrino is produced by MGM – Mondo del Vino , a large Italian wine producer founded in 1991. Today, the company is one of the top exporters of Italian wines, which are produced from a multitude of Italian regions spanning from Piedmont to Sicily. They are known for their innovative way of thinking, producing and making great value quality wines. They have a team of oenologists, winemakers, and professionals in the field. Since 2016, MDV has begun to weigh and measure its environmental impact using various scientific tools and they are the first winery in Europe to embrace the EU green policy.
The Il Padrino line offers exceptional quality and great value. It is one of Bishop’s Cellar’s top selling wines for a reason. The 1L format = a few extra glasses without breaking the bank.
La Junta Winery is located in the Curicó Valley towards the coast, at a latitude of 35 degrees South. This valley extends from the base of the Andes Mountains to the Pacific coast. The valley is alluvial in origin, with loam-textured soils that change to deeper clay-loam nearer the coast. the semi-arid Mediterranean climate with an extended dry season and more than 700 mm (27.6 in) of precipitation per year. An excellent daytime-nighttime temperature oscillation of more than 18ºC/32ºF makes this a privileged winegrowing valley.
The enological team is headed up by Ricardo Perez-Cruz. He has over 15 years of experience in winemaking in Chile and as a technical advisor in the Aragon region of Spain. He has been actively associated with projects in various valleys of Chile, giving a comprehensive overview of winemaking features offered by each region in the country. More than a decade based in Curico valley, has given him a great & unique understanding of the terroir, sub-climates and best grapes to be grown in our valley.
Alambrado is from Familia Zuccardi, one of the finest cellars in all Argentina. It is three times winner of Argentina’s ‘Top Value Brand’, presented by IWC and head of the family, José Zuccardi, was given a lifetime achievement award by the same competition in 2016. As well as having state of the art facilities in both Maipó and Ucó, the family are committed to employing the many local families who served the company in José’s father’s time. He says, “We believe in using people rather than machines whenever possible.” The Alambrado line of products are good value single varietal wines from Argentina.
Bodegas Ramon de Ayala is the producer of Vina Saturnia, located in the town of Brinas in Rioja Alta. The estate dates back to the 1950’s and has been family operated for five generations.
The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.
Clay Creek Vineyards is part of a family-owned winery who has been growing grapes since 1924. Sustainable farming practices are central to the family’s firmly held belief that they are responsible for tending the earth using environmentally sensitive farming techniques. Their wines are made with grapes from some fine California vineyards and are bottled at their family sustainable winery.
La Bella Prosecco is a brand of La Delizia. La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. The production area includes a wide surface on the plain of the Friuli region, a land well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for grape growing.
Prosecco can be produced in Friuli in addition to Veneto. In fact the town by the name of Prosecco is located in Friuli. Prosecco is an an interregional appellation shared with the more famous Prosecco producing region of Veneto. These areas are rich in history and have a strong wine-growing tradition; Prosecco consumption and production has increased over the years and brands like La Bella produce classic and affordable versions of this beloved Italian sparkling wine.
La Junta Winery is located in the Curicó Valley towards the coast, at a latitude of 35 degrees South. This valley extends from the base of the Andes Mountains to the Pacific coast. The valley is alluvial in origin, with loam-textured soils that change to deeper clay-loam nearer the coast. the semi-arid Mediterranean climate with an extended dry season and more than 700 mm (27.6 in) of precipitation per year. An excellent daytime-nighttime temperature oscillation of more than 18ºC/32ºF makes this a privileged winegrowing valley.
The enological team is headed up by Ricardo Perez-Cruz. He has over 15 years of experience in winemaking in Chile and as a technical advisor in the Aragon region of Spain. He has been actively associated with projects in various valleys of Chile, giving a comprehensive overview of winemaking features offered by each region in the country. More than a decade based in Curico valley, has given him a great & unique understanding of the terroir, sub-climates and best grapes to be grown in our valley.
La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. They have 450 members, 2000 hectares of vines and produce on average 23 million bottles of wine per year. The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
Bouchon Family Vineyards’ history began with an adventurous young French man’s dream almost a century and a half ago. Emile Bouchon left his little home of small winegrowers in Arveyres, near Burdeos, France, to board on a ship, towards Chile in the spring of 1887. Emile came hired as a winemaker adviser and throughout many years of efforts, he was able to purchase an antique wine cellar in Colchagua Valley, turning it into one of the most prominent vineyards of that time. His children and eventually his grandson would continue his legacy. His grandson Julio studied enology in Bordeaux and expanded the Bouchon project. He fell in love with the granitic soils in the interior dry area in Maule Valley, acquiring Mingre state in 1977, a distant property, which had old dry farmed vineyards.
Today the winery is operated by the fourth generation of the Bouchon family and a team of expert viticulturalists and winemakers working on continued innovation in the vineyards and winery. They are in the process of acquiring organic certification for their vineyards and wines, though some of their vineyards are currently certified organic.
CYBER MONDAY HAPPY HOUR SPECIAL - 26% OFF IL PADRINO - VALID UNTIL MIDNIGHT -- Dismiss
