New + Back in Stock: December 2nd, 2022

Lapierre Morgon

Marcel Lapierre took over the family domaine from his father in 1973 and in 1981, the way he approached wine- more specifically Beaujolais, was changed forever after meeting legendary winemaker/chemist/researcher/viticultural poet Jules Chauvet. His claim to fame involves how outspoken he was against the use of chemical fertilizers and pesticides in the vineyard, arguing that winemakers should refer back to the traditional methods of Beaujolais.

Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded this group that importer Kermit Lynch dubbed the Gang of Four. This clan called for a return to the old practices of viticulture and vinification, starting with: old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Although Marcel passed at the end of harvest in 2010, his son Mathieu and daughter Camille continue the work their father helped pioneer, introducing biodynamic vineyard practices and ensuring his legacy lives on.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Beaujolais

• Sub-Region

  Morgon

• Grape

  Gamay

• Food Pairing

  CharcuterieChickenWarm Vegetable Dishes

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

• Vegan Friendly

  Yes

Vega Sicilia Unico

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2012

• Country

  Spain

• Region

  Castilla y Leon

• Sub-Region

  Ribera del Duero

• Grape

  Cabernet SauvignonTempranillo

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14.5%

• Food Pairing

  Aged CheeseLambRoast meats

Le Gerla Brunello DOCG La Pieve

The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi, a successful businessman purchased the property in 1976 and completely restructured the estate while respecting its original environment.  The estate originally belonged to the famous Biondi Santi family, the Biondi Santi family accredited for making Brunello what it is today.  La Gerla was officially created in 1978 and today there are 11.5 hectares under vine along with a team of experts who assist in crafting fine wine. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany.

Sergio Rossi passed away in July 2011.  His legacy continues through his team who embody his great attention to  quality and detail in the craft of growing grapes and making wine. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Montalcino

• Grape

  Sangiovese Grosso

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  Stuffed PastaBeefLamb

Grosjean Petite Arvine

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region.  During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo” and the exceptional quality of his work was recognized.  The family then expanded their vineyards and production.    

The estate has now grown to encompass seven hectares of vineyards. The domaine is located in the hamlet of Ollignan on the border of the towns of Quart and Saint Christophe and includes “cru” vineyard sites.  After starting out with the traditional Petit Rouge along with some Gamay, Pinot Noir and Petite Arvine, the Grosjeans have planted other local varietals such as Fumin, Cornalin, Premetta and Vuillermin. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  Italy

• Region

  Valle d’Aosta

• Sub-Region

  Valle D’Aosta

• Grape

  Petite Arvine

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

• ABV

  14%

• Food Pairing

  CharcuterieCheeseSeafood

Lindemans - Cuvée René Oude Gueuze

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Gueuze LambicSpontaneously fermented with bacterial and yeast-derived sourness, sometimes including acetic flavours; characterized by blending old and new lambics that re-ferment in the bottle. Learn More

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  750ml

• ABV

  6.0%

• Tasting Notes

  ComplexEarthyFunky

Lindemans - Cuvée René Oude Kriek

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Oude Kriek

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  750ml

• ABV

  7.0%

• Tasting Notes

  ComplexFruityTart

Huyghe Brewery - Fruli Strawberry White

The Huyghe Brewery in Melle, Belgium is under it’s 4th generation of family ownership, and one of Belgium’s largest. They have a large range of beers they produce, as well as a partnership with the monastery that brews Averbode beer. They are most known for Delirum Tremens. Next time you’re in Brussels, be sure to check out their world famous Cafe, with over 3000 bottles in the cellar!

Fruli is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.

• Beer Type

  Ale Learn More

• Beer Category

  Wheat Beer

• Beer Style

  Wheat Beer w/Fruit

• Country

  Belgium

• Region

  East Flanders

• Sub-Region

  Melle

• Size

  375ml

• ABV

  4.1%

• Tasting Notes

  FruityOff-Dryrefreshing

Huyghe Brewery - Delirium Tremens

The Huyghe Brewery in Melle, Belgium is under it’s 4th generation of family ownership, and one of Belgium’s largest. They have a large range of beers they produce, as well as a partnership with the monastery that brews Averbode beer. They are most known for Delirum Tremens. Next time you’re in Brussels, be sure to check out their world famous Cafe, with over 3000 bottles in the cellar!

• Beer Type

  Ale Learn More

• Beer Category

  Gold BeerTrappist/Abbey

• Beer Style

  Belgian Golden Strong AleFruity, complex and often on the higher end of the ABV spectrum, yet approachable to many different palates. Learn More

• Country

  Belgium

• Region

  East Flanders

• Sub-Region

  Melle

• Size

  330ml

• ABV

  8.7%

• Tasting Notes

  ComplexFruityrich

Stiegl - Goldbrau Lager 6pk

Stiegl is a private brewery with centuries of tradition. Sustainability, regionalism, adding local value and, above all, the quality of their beers and services have been the top priorities for 525 years. However, this quality is only possible because they use nothing but the best locally-sourced ingredients. The values Stiegl has been committed to since the brewery was founded have made them the leading private brewery in Austria.

• Beer Type

  Lager Learn More

• Beer Category

  Gold Beer

• Beer Style

  Helles LagerHelles is German for light: light in flavour, hop character and the foundation for a lot of the industrial pale lagers that you see all over the world. Learn More

• Country

  Austria

• Region

  Salzburg

• Sub-Region

  Salzburg

• Size

  1980ml

• ABV

  5.0%

• Tasting Notes

  BalancedMaltySmooth

Miller - High Life Lager 15pk

The Miller Brewing Company was founded in 1855, in Milwaukee, Wisconsin by Frederick Miller – one of many German immigrants to America in the mid-1800s. This initial wave of German immigrants also coincided with the new Pilsner beer that was gaining intense popularity in continental Europe. These original families like Miller, Busch, and Pabst (sound familiar?) helped bring the original Pilsner style to America, where since then it has become the worlds most popular selling style of beer.

Miller has since been bought and sold, and currently is owned by the Molson/Coors group.

• Beer Type

  Lager Learn More

• Beer Category

  Commercial Lager

• Beer Style

  Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

• Country

  USA

• Size

  5325ml

• ABV

  4.6%

• Tasting Notes

  CrisprefreshingSmooth

Martini Fiero

They made an unlikely duo: a clever entrepreneur and a master herbalist. But when Alessandro Martini and Luigi Rossi took over the National Wine & Spirits Distillery in a small village near Turin, magic happened.  It was in 1863 that Martini’s enterprising spirit and Rossi’s creative genius were galvanised into a vermouth that has endured for more than 150 years: the inimitable Martini Rosso.  From the aromatic botanicals of the famous vermouth to the golden effervescence of the Asti wines, Martini’s influence has spanned continents and decades. Yet its essence will always be steadfastly rooted in the Piedmont region.  Martini is a true Italian icon and has become one of the most recognized and cosmopolitan Italian drink brands in the world. 

• Spirit Type

  Fortified

• Spirit Category

  Vermouth

• Size

  750ml

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Torino

• Tasting Notes

  BitterCitrusBerry

• Cocktail

  Martini Fiero & Tonic

• Glassware

  Wine Glass

• ABV

  15%