New + Back in Stock: November 18th, 2022

Sichel Margaux

Owned and operated by the four Sichel brothers and one of the brother’s two sons, Maison Sichel dates as far back as 1883 when the family moved from Britain to Bordeaux and set up their office; the original location at 19 Quai de Bacalan is where their current headquarters still sits today.  At that time, the Sichel family was more concerned with procuring wines for places like Mainz, London, and New York, operating as negociants and wine merchants.  Fast forward a couple of decades and the 20th century sees the family acquiring châteaux all over France such as Château Angludet, Château Argadens, and the famous Château Palmer; thus began their journey from wine merchants to winemakers. With expansion to China via the opening of another sales office in 2008, Maison Sichel has certainly made a name for themselves in the winemaking business. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Margaux

• Grape

  Cabernet SauvignonMerlotPetit Verdot

• Food Pairing

  Aged CheeseSteakLamb

• Farming Method

  Conventional Learn More

• Vegan Friendly

  Yes

Chateau Tronquoy Lalande

Located in the heart of the Saint-Estèphe appellation and one of the oldest Saint-Estèphe wines.  The origins of the estate date back to the 18th century and it has had several different owners until 2006, when it was acquired by Martin and Olivier Bouygues.  They then embarked on a large-scale modernisation program which culminated in 2010 with the construction of a vast barrel hall and a new vat house equipped with a vertical press and 22 temperature-controlled stainless steel vats.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2018

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Saint Estephe

• Grape

  Cabernet FrancCabernet SauvignonMerlotPetit Verdot

• Farming Method

  Conventional Learn More

• ABV

  15%

• Food Pairing

  Aged CheeseLambRoast meats

LES FIEFS DE LAGRANGE

Château Lagrange has a history dating back to the Middle Ages.  By 1824 the estate was producing wine (120 barrels annually).  In 1855 Lagrange was classification as a 3rd Growth estate in the Official Classification of the Medoc.  Les Fiefs de Lagrange is the property’s second wine.

The vineyard is a large continuous block with two hilltops of Günzian gravel.  The entire property extends over 182 Ha through three appellations: Saint Julien, Haut Médoc and Bordeaux Blanc, which makes it to this day the largest of the Grands Crus Classés in 1855.  The center of the estate is the highest point of the Saint Julien appellation. The grape varieties planted are 68% Cabernet Sauvignon, 25% Merlot and 7% Petit Verdot. The production methods respect the desire to combine tradition and modernity with a high density planting, controlled yields and manual harvesting. The classic Bordeaux vinification is carried out in temperature-controlled stainless steel vats. Aging takes place in barrels, 80% of which are new, in air-conditioned cellars. Éric Boissenot, known for making elegant and refined wines that stand the test of time, has become one of the specialists in great Médoc wines. The wines are aged entirely in barrels, 60% of which are new barrels with traditional racking.

Les Fiefs de Lagrange offers the same structure and suppleness as the estate’s first wine, with the advantage of being more quickly drinkable.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2009

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Saint Julien

• Grape

  Cabernet SauvignonMerlotPetit Verdot

• Farming Method

  Conventional Learn More

• ABV

  13.5%

• Food Pairing

  Aged CheesevenisonBeef

Chateaux POUJEAUX

Château Poujeaux is set upon the magnificent gravel slopes of Grand-Poujeaux, a single unbroken parcel of land to the North-East of Moulis, in Bordeaux.  Cabernet Sauvignon (50%) and Merlot (40%), the Médoc’s most famous grape varieties, are planted alongside Petit Verdot (5%) and Cabernet Franc (5%). The soil types and grape varieties are perfectly matched, giving rich, elegant wines. The plots of vines are tended with great care through every season of the year. The 70-hectare vineyard is managed with sustainable agriculture techniques.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2016

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Moulis

• Grape

  Cabernet FrancCabernet SauvignonMerlotPetit Verdot

• Food Pairing

  SteakGameLamb

• Farming Method

  Conventional Learn More

Chateau Croizet Bages

The name Château Croizet-Bages dates back to the 17th century when the Croizet brothers, an emblematic dynasty of the Médoc landed gentry, founded this wine estate in the heart of the Pauillac appellation.  In 1853, the famous Calvé family, Bordeaux wine merchants, bought the property. In 1855, Château Croizet-Bages was elevated to fifth-growth status during the classification of the Medoc.  The estate distinguished itself once again at the 1878 and 1889 Universal Exhibitions by its wines’ quality, as displayed by the label’s medals.

Severely hit by the major grapevine diseases of the early 20th century and its owners’ successive bankruptcies, Château Croizet-Bages went through a difficult period until it was bought in 1942 by Mr Paul Quié. This renowned wine enthusiast and Paris wine merchant could catch a glimpse at this classified Grand Cru’s lost nobility.  Paul Quié recreated, little by little, an exceptional terroir even at the risk of reducing the surface area of his vineyard. Thus, at his death in 1968, the restructured vineyard counted 30 hectares encompassing the famous hamlet of Bages.  His son, Jean-Michel, took command of the vineyard, making it flourish by taking full advantage of this exceptional terroir.   

In 2000, his children, Anne-Françoise and Jean-Philippe, decided to take part in the family wine heritage. For 20 years now, they have continued to develop the Château by perpetuating the remarkable work carried out by previous generations.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2015

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Pauillac

• Grape

  Cabernet SauvignonMerlotPetit Verdot

• Farming Method

  Conventional Learn More

• ABV

  13.5%

• Food Pairing

  GameLambRoast meats

Chateau Angludet 2019

Home to the Sichel family since 1961, Château Angludet is one of the oldest properties in the Médoc, with a history which goes back to the twelfth century. It is named after Bertrand d’Angludet, a knight and lord of the noble residence which stood on this site in 1150.

Since 1758, the vineyard of Château Angludet has retained a configuration down the centuries which is very close to the original, 93 percent of the current surface area having nurtured vines for more than 250 years – exceptional continuity for a vineyard.  Surrounded as it is by Grand Cru Classé properties, Château Angludet would almost certainly have been included in the famous 1855 Classification, had the property not been broken up as part of an inheritance settlement. In an act of faith (given the property’s state of decay) and belief in Angludet’s potential, the Sichel family bought the estate in 1961. Since then, the Sichels have worked tirelessly to restore and, indeed, improve the vineyard and cellars, giving Angludet back the reputation its exceptional terroir deserves. Managed by Benjamin Sichel, the vineyard of Château Angludet covers a surface area of 32 hectares, all within the AOC Margaux winegrowing area.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Margaux

• Grape

  Cabernet SauvignonMerlotPetit Verdot

• Farming Method

  Conventional Learn More

• ABV

  13.5%

• Food Pairing

  SteakGameRoast meats

Chateau Palmer Historical Palmer XIX th Century

In the 19th century, it was a common practice of the time to “hermitage” wines Bordeaux.  Bordeaux chateaux would add a little bit of wine from the Rhone – mainly Syrah from the Hermitage region  – to strengthen the structure and power of the paler and lighter wines from Bordeaux.  There are rare bottles dating back to this period, whose labels note the name of the cru and the word “hermitagé”.  But once AOC regulations came into place in 1937, this practice ended. 

In the 21st century, Château Palmer came up with the idea of bringing this forgotten tradition back to life. Years ago, during a visit to a renowned collector in California, Thomas Duroux, the director of the property, tasted a 19th century Bordeaux hermitagé.  He was so moved by this rare experience that he decided to create a Palmer hermitagé, the Historical XIXth Century Wine.  This is an homage to the storied past of winemaking.  Today, the aim is no longer to simply boost a meagre “claret” but to give it muscle and create a unique wine, combining wine from Palmer and a small measure of a great wine from the northern Côtes du Rhône.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Margaux

• Grape

  Cabernet SauvignonMerlotSyrah

• Farming Method

  Biodynamic Learn More

• ABV

  13.5%

• Food Pairing

  GameLambRoast meats

L'affreux Jojo Touraine

Domaine Geoffrey de Nouël is located in the southern part of Touraine; Geoffrey is one of the region’s young and talented vignerons promoting the wines of this region and is to be watched.  He received his degree in viticulture and œnologie in 2012 and worked with various growers and producers to hone his craft where he learned extensively about organic and biodynamic viticulture before embarking on his own project.  His 7 hectare vineyard is comprised of Cabernet Franc, Chenin, Chardonnay and Côt (Malbec). 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  France

• Region

  Loire Valley

• Sub-Region

  Touraine

• Grape

  Cabernet Franc

• Food Pairing

  Roast ChickenCharcuterieGrilled Vegetables

• Farming Method

  Biodynamic Learn More

Meyer Fonne Riesling Wineck-Schlossberg Grand Cru

Felix Meyer’s grandfather founded the domaine in the late 19th century. He took over the domaine in 2005 and has modernized the winery and continued to expand the family’s vineyard holdings to include some grand cru vineyards in Alsace, all while staying in touch with tradition and respecting the terroir. Felix is a master blender and skilled winemaker; he blends wine from different parcels and ages his wines on the fine lees in old foudres, as was the tradition in Alsace. 

Félix uses synthetic fertilizers, herbicides, or pesticides to treat the vines. Cover crops are planted in every other row in the vineyards. Some vineyards are plowed, but certain parcels can be plowed only once a year because any more would erode the soils. He treats the grapes with the same individualized care, harvesting by hand and gently loading them into the press. The use of native yeasts during fermentation makes the process longer and slower, creating a more lush texture. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2019

• Country

  France

• Region

  Alsace

• Sub-Region

  Katzenthal

• Grape

  Riesling

• Farming Method

  Organic Learn More

• ABV

  13.5%

• Food Pairing

  PorkShellfishSpicy Foods

Meyer Fonne Riesling Reserve

Felix Meyer’s grandfather founded the domaine in the late 19th century. He took over the domaine in 2005 and has modernized the winery and continued to expand the family’s vineyard holdings to include some grand cru vineyards in Alsace, all while staying in touch with tradition and respecting the terroir. Felix is a master blender and skilled winemaker; he blends wine from different parcels and ages his wines on the fine lees in old foudres, as was the tradition in Alsace. 

Félix uses no synthetic fertilizers, herbicides, or pesticides to treat the vines. Cover crops are planted in every other row in the vineyards. Some vineyards are plowed, but certain parcels can be plowed only once a year because any more would erode the soils. He treats the grapes with the same individualized care, harvesting by hand and gently loading them into the press. The use of native yeasts during fermentation makes the process longer and slower, creating a more lush texture. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Alsace

• Sub-Region

  Katzenthal

• Grape

  Riesling

• Food Pairing

  Cold SaladsSeafood

• Farming Method

  Organic Learn More

William Downie Cathedral Pinot Noir

William Downie is well known in Australia for making minimal intervention wines long before it became a trend.  His drive for excellence has seen him rise to the ranks of being on of the finest Pinot Noir growers and producers in Australia.  His Guendulain Farm vineyard is located, in Gippsland, Victoria.   In the late ’90s he worked briefly in a bottle shop that lead to a wine appreciation course, then enrolment in the inaugural Negociants Working with Wine Fellowship, in 1998.  He was eventually working for Australia wine icon De Bortoli, travelling to Burgundy and totally immersed in wine culture and winemaking.    

Downie had been making Pinot Noir under the William Downie label since 2003, with Mornington, Yarra Valley and Gippsland bottlings produced by the time he left De Bortoli in 2007.  He now makes wine under his own labels, including from his home property, Guendulain Farm, in Gippsland, but he was also the founding winemaker at the ambitious Thousand Candles, with Patrick Sullivan (Jumping Juice wines) by his side. Downie also works with Jason Searle to produce the SOS wines, which include some really fun varietals and styles. 

Downie is credited with having influenced other Australian winemakers to shift towards producing a purer, more fragrant style of Pinot Noir, an influence whose ripples are still felt today.  Downie’s wines are hands off, with destemmed berries fermented without plunging or pumping until late in the ferment. He produces elegant wines, without lots of extraction. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Australia

• Region

  Victoria

• Sub-Region

  Victoria

• Grape

  Pinot Noir

• Farming Method

  Biodynamic Learn More

• ABV

  13%

• Food Pairing

  Roast ChickenMushroom dishesSalmon

• Vegan Friendly

  Yes

Yalumba The Octavius Shiraz

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2016

• Country

  Australia

• Region

  South Australia

• Sub-Region

  Barossa & Eden Valley

• Grape

  Shiraz

• Farming Method

  Conventional Learn More

• ABV

  14.5%

• Food Pairing

  SteakBBQLamb

• Vegan Friendly

  Yes

Am Stein Wurzburger Silvaner

Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007. 

The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2019

• Country

  Germany

• Region

  Franconia

• Sub-Region

  Würzburg

• Grape

  Silvaner

• Food Pairing

  HamPoultrySeafood

• Farming Method

  Biodynamic Learn More

Rosewood Patience Viognier

Rosewood Estates Winery & Meadery is an award winning boutique winery located on the Beamsville Bench. Family owned and operated, Rosewood is proud to produce 100% VQA Ontario wines and the first honey wines in Niagara. The winery crafts low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. 

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her.  The winemaking is led by Ryan Corrigan, with previous experience in Napa Vally, Okanagan Valley, New Zealand and Europe before returning home. The team employs traditional, Old-World winemaking techniques with modern equipment to create elegant, textured and balanced wines.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2019

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Niagara

• Grape

  Viognier

• Food Pairing

  AsianRoast ChickenSpicy Foods

• Farming Method

  Biodynamic Learn More

• Vegan Friendly

  Yes

Malivoire Gamay

Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.  Malivoire currently draws the largest share of its grapes from several vineyards comprising a combined 40 hectares. These are located within the Beamsville Bench, Lincoln Lakeshore, Vinemount Ridge and Twenty Mile Bench Sub-designated Viticultural Areas, which lie within the Niagara Peninsula’s Niagara Escarpment Sub-appellation. 

Shiraz Mottiar is the head winemaker at Malivoire. He studied Cool Climate Oenology and Viticulture at Brock University and was a member of its’ first graduating class in 2000.  After graduation, he joined the staff of Malivoire as a cellar hand and within a year he had been promoted to Assistant Winemaker.  In 2002 Shiraz was given temporary leave to take his skills to the Yarra Valley of Australia for a vintage abroad before. 

In 2021 Malivoire was recognised by the National Wine Awards of Canada as winery of the year after it claimed a total of 17 medals in that year’s competition by a panel of expert judges in a field of 260 competitors, including the most Platinums ever awarded to one winery. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Niagara

• Grape

  Gamay

• Food Pairing

  PorkSpicy FoodsWarm Vegetable Dishes

• Farming Method

  Conventional Learn More

375ml Brocard Chablis Sainte Claire

After marrying his childhood sweetheart, Claudine, Jean-Marc Brocard moved from his native village in Burgundy’s Cote d’Or region, to her hometown in Chablis. As a wedding present, Claudine’s father presented the couple with 1.5 acres of vines near the Church of Saint Claire and in 1972 the Domaine Jean-Marc Brocard was born.

In 1998 Jean-Marc decided to cultivate most of their vineyards using biodynamic principles, which is a step further towards sustainability than even organic viticulture. Biodynamic preparations based on extracts from beneficial plants are sprayed over the vineyard to boost the vine’s natural defences, thus protecting it from diseases in a completely natural way. Work in the vineyards and in the cellars is also carried out in harmony with the rhythms of nature and the lunar, solar cycles. Brocard’s Chablis expresses the pure quality of the chalky and mineral soil.

• Wine Type

  White Wine

• Size

  375ml

• Vintage

  2020

• Country

  France

• Region

  Burgundy

• Sub-Region

  Chablis

• Grape

  Chardonnay

• Food Pairing

  AperitifCold SaladsSeafood

• Farming Method

  Biodynamic Learn More

• Vegan Friendly

  Yes

Benjamin Bridge Riesling

Benjamin Bridge vineyards are located in the heart of the Gaspereau Valley on the Bay of Fundy, where the cool climate bears an uncanny affinity with the Champagne region of France. The estate makes a range of wines;sparkling, white, red, rose, dry and sweet. Though the focus is on making world-class Méthode Classique sparkling wines that have been compared in tastings to Champagne. The hand crafted wines of Benjamin Bridge have helped raise the profile of the Nova Scotian wine industry.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2021

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Gaspereau Valley

• Grape

  Riesling

• Food Pairing

  FruitCheeseSpicy Foods

• Farming Method

  Organic Learn More

• Vegan Friendly

  Yes

BV Coastal Estate Chardonnay

The winemaking legacy at Beaulieu Vineyard remains unbroken for more than a century. It was established by Georges de Latour and his wife Fernande in 1900.  Their story is one of this remarkable place and the extraordinary people who shaped winemaking in America. They respect classic values and the art of craftsmanship.  The BV Coastal Estate range from Beaulieu Vineyard is made from grapes sourced from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2019

• Country

  USA

• Region

  California

• Sub-Region

  California

• Grape

  Chardonnay

• Farming Method

  Conventional Learn More

• ABV

  13.5%

• Food Pairing

  CheesePoultry

Breton - Milk & Cookies Pastry Stout

The Breton Brewing Company is located in Sydney, Nova Scotia. The tasting room is open for brewery tours, growler fills, pints, and entertainment! Breton has quickly become a staple not only in the hometown of Sydney, but also across the province for their offerings of well made everyday craft beer. They brew a core lineup of hoppy ales, crisp lagers, and some fruited sours, and you’ll sometime catch them with a mixed fermentation barrel aged beer from time to time.

• Beer Type

  Ale Learn More

• Beer Category

  Dark Beer

• Beer Style

  Pastry Stout

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Cape Breton

• Size

  473ml

• Tasting Notes

  Dark ChocolaterichSmooth

Big Spruce - From NS w/Love; Fat Archie Coookie Stout

Located in Nyanza, just west of Baddeck on Cape Breton Island, Big Spruce Brewing is a certified organic, on-farm facility. The unfiltered, unpasteurized organic beers are sold in refillable 1.89 litre growler bottles at the brewery, in 473ml cans and on tap at select locations around Nova Scotia.

Cape Breton’s first Craft Microbrewery. Atlantic Certified Organic Facility. First and only on-farm Craft Microbrewery in the Maritimes. Only the second on-farm certified organic brewery in all of Canada!

• Beer Type

  Ale Learn More

• Beer Category

  Dark Beer

• Beer Style

  Imperial Stout w/ Spices

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Nyanza

• Size

  473ml

• Tasting Notes

  Baking SpicerichRoasty

North x Benjamin Bridge - Saison du Chardonnay

North Brewing started in the North-End of Halifax, Nova Scotia under the name Bridge Brewing, but have since changed names to North Brewing. In the spring of 2019 they moved to much larger new brewery on Portland St. in Dartmouth. With a strong commitment to environmental responsibility, North Brewing strives to be a zero emissions craft brewery while producing exceptional, hand-crafted beers.

• Beer Type

  Ale Learn More

• Beer Category

  Farmhouse Ale

• Beer Style

  Grape AleSaison

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Dartmouth

• Size

  750ml

• Tasting Notes

  ComplexFruityVinous

ibi (Revel) - Skin Contact Vidal

ibi is the wine side of Revel cidery. Located just outside of Guelph, Ontario, Revel Cider has been slowly building up their repertoire, making a wide range of apple ciders, perrys, fruit wines, grape wines, and even vermouth! Produced using spontaneous methods and natural yeasts, all products are fermented to zero grams of sugar, and usually barrel aged and/or blended with fruit, or wine must. They’re delicate and wonderfully complex products that taste as good as the labels look!

• Wine Type

  White Wine

• Country

  Canada

• Region

  Ontario

• Size

  355ml

• Grape

  Vidal Blanc

• Sub-Region

  Guelph

Revel - Sonata Cherry Cider

Just outside of Guelph, Ontario, Revel Cider has been slowly building up their repertoire, making a wide range of apple ciders, perrys, fruit wines, and even vermouth! Revel only ferments using spontaneous methods and natural yeasts. They are all fermented to zero grams of sugar, and usually barrel aged and/or blended with fruit, or wine must. They’re delicate and wonderfully complex products that taste as good as the labels look!

• Beer Type

  Cider Learn More

• Country

  Canada

• Region

  Ontario

• Size

  355ml

• Sub-Region

  Guelph

Revel - Foraged Vermouth Soda

Just outside of Guelph, Ontario, Revel Cider has been slowly building up their repertoire, making a wide range of apple ciders, perrys, fruit wines, and even vermouth! Revel only ferments using spontaneous methods and natural yeasts. They are all fermented to zero grams of sugar, and usually barrel aged and/or blended with fruit, or wine must. They’re delicate and wonderfully complex products that taste as good as the labels look!

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Guelph

• Size

  355ml

• ABV

  3.7% abv

• Tasting Notes

  ComplexDryrefreshing

Dillon's - Blackberry Lemon Elderflower Seltzer

Established in 2012, Dillon’s Small Batch Distillers has quickly cemented themselves as one of Canada’s premier craft distilleries. Producing a wide range of products from Gin, Vodka, Rye Whiskey, Pre-made Cocktails, canned Seltzers, and even bitters. Dillon’s sources much of their raw ingredients directly from Ontario and the Niagara region as much as possible, supporting local farmers and fruit growers from around the region. Winning national and international awards, it’s no wonder they are one of the hottest distilleries in Canada.

• Spirit Type

  Gin Learn More

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Beamsville Bench

• Size

  355ml

• ABV

  5.0% abv

• Tasting Notes

  DryFruityrefreshing

Dillon's - Tangerine Lemon Mint Seltzer

Established in 2012, Dillon’s Small Batch Distillers has quickly cemented themselves as one of Canada’s premier craft distilleries. Producing a wide range of products from Gin, Vodka, Rye Whiskey, Pre-made Cocktails, canned Seltzers, and even bitters. Dillon’s sources much of their raw ingredients directly from Ontario and the Niagara region as much as possible, supporting local farmers and fruit growers from around the region. Winning national and international awards, it’s no wonder they are one of the hottest distilleries in Canada.

• Spirit Type

  Gin Learn More

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Niagara Peninsula

• Size

  473ml

• ABV

  5.0% abv

• Tasting Notes

  Citrusherbalrefreshing

Timothy Taylor - Landlord Pale Ale

Timothy Taylor established the Brewery in the centre of Keighley in 1858, moving to The Knowle Spring, their present site, in 1863. The principle of not accepting second best was laid down and remains with them to the present day. This means that the very finest ingredients are used to brew the best possible beers, with Landlord winning many awards.

• Beer Type

  Ale Learn More

• Beer Category

  Amber Beer

• Beer Style

  English Pale Ale (ESB)

• Country

  England

• Region

  Yorkshire

• Sub-Region

  Keighley

• Size

  500ml

• Tasting Notes

  MaltyrefreshingSmooth

Kirin - Ichiban Lager

The Japan Brewery Company, the forerunner of Kirin, was founded over a hundred years ago in 1885. Just three years later, in 1888, the brewing of Kirin beer began. 1990 saw the launch of Kirin Ichiban Shibori, a unique brew made exclusively from the first press of the wort.

• Beer Type

  Lager Learn More

• Beer Category

  Commercial Lager

• Beer Style

  Pale Lager

• Country

  Canada

• Region

  Ontario

• Sub-Region

  Guelph

• Size

  500ml

• Tasting Notes

  CrisprefreshingSmooth