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New + Back in Stock: November 18th, 2022

Wine. Spirits. Beer. Cider. RTD. Whatever you prefer, we always have something interesting for you to discover. 

Browse our NEW products this week, plus best sellers that are back in stock:

ALL NEW PRODUCTS

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Sichel Margaux

Owned and operated by the four Sichel brothers and one of the brother’s two sons, Maison Sichel dates as far back as 1883 when the family moved from Britain to Bordeaux and set up their office; the original location at 19 Quai de Bacalan is where their current headquarters still sits today.  At that time, the Sichel family was more concerned with procuring wines for places like Mainz, London, and New York, operating as negociants and wine merchants.  Fast forward a couple of decades and the 20th century sees the family acquiring châteaux all over France such as Château Angludet, Château Argadens, and the famous Château Palmer; thus began their journey from wine merchants to winemakers. With expansion to China via the opening of another sales office in 2008, Maison Sichel has certainly made a name for themselves in the winemaking business. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Margaux

  • Grape

    Cabernet SauvignonMerlotPetit Verdot

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13%

  • Food Pairing

    Aged CheeseSteakLamb

  • Vegan Friendly

    Yes

Chateau Croizet Bages

The name Château Croizet-Bages dates back to the 17th century when the Croizet brothers, an emblematic dynasty of the Médoc landed gentry, founded this wine estate in the heart of the Pauillac appellation.  In 1853, the famous Calvé family, Bordeaux wine merchants, bought the property. In 1855, Château Croizet-Bages was elevated to fifth-growth status during the classification of the Medoc.  The estate distinguished itself once again at the 1878 and 1889 Universal Exhibitions by its wines’ quality, as displayed by the label’s medals.

Severely hit by the major grapevine diseases of the early 20th century and its owners’ successive bankruptcies, Château Croizet-Bages went through a difficult period until it was bought in 1942 by Mr Paul Quié. This renowned wine enthusiast and Paris wine merchant could catch a glimpse at this classified Grand Cru’s lost nobility.  Paul Quié recreated, little by little, an exceptional terroir even at the risk of reducing the surface area of his vineyard. Thus, at his death in 1968, the restructured vineyard counted 30 hectares encompassing the famous hamlet of Bages.  His son, Jean-Michel, took command of the vineyard, making it flourish by taking full advantage of this exceptional terroir.   

In 2000, his children, Anne-Françoise and Jean-Philippe, decided to take part in the family wine heritage. For 20 years now, they have continued to develop the Château by perpetuating the remarkable work carried out by previous generations.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2015

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Pauillac

  • Grape

    Cabernet SauvignonMerlotPetit Verdot

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    GameLambRoast meats

Chateau Palmer Historical Palmer XIX th Century

In the 19th century, it was a common practice of the time to “hermitage” wines Bordeaux.  Bordeaux chateaux would add a little bit of wine from the Rhone – mainly Syrah from the Hermitage region  – to strengthen the structure and power of the paler and lighter wines from Bordeaux.  There are rare bottles dating back to this period, whose labels note the name of the cru and the word “hermitagé”.  But once AOC regulations came into place in 1937, this practice ended. 

In the 21st century, Château Palmer came up with the idea of bringing this forgotten tradition back to life. Years ago, during a visit to a renowned collector in California, Thomas Duroux, the director of the property, tasted a 19th century Bordeaux hermitagé.  He was so moved by this rare experience that he decided to create a Palmer hermitagé, the Historical XIXth Century Wine.  This is an homage to the storied past of winemaking.  Today, the aim is no longer to simply boost a meagre “claret” but to give it muscle and create a unique wine, combining wine from Palmer and a small measure of a great wine from the northern Côtes du Rhône.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Margaux

  • Grape

    Cabernet SauvignonMerlotSyrah

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    13.5%

  • Food Pairing

    GameLambRoast meats

Meyer Fonne Riesling Reserve

Felix Meyer’s grandfather founded the domaine in the late 19th century. He took over the domaine in 2005 and has modernized the winery and continued to expand the family’s vineyard holdings to include some grand cru vineyards in Alsace, all while staying in touch with tradition and respecting the terroir. Felix is a master blender and skilled winemaker; he blends wine from different parcels and ages his wines on the fine lees in old foudres, as was the tradition in Alsace. 

Félix uses no synthetic fertilizers, herbicides, or pesticides to treat the vines. Cover crops are planted in every other row in the vineyards. Some vineyards are plowed, but certain parcels can be plowed only once a year because any more would erode the soils. He treats the grapes with the same individualized care, harvesting by hand and gently loading them into the press. The use of native yeasts during fermentation makes the process longer and slower, creating a more lush texture. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Alsace

  • Sub-Region

    Katzenthal

  • Grape

    Riesling

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    Pad ThaiCold SaladsSeafood

Yalumba The Octavius Shiraz

 The Yalumba story started with Samuel Smith venturing across the seas from England to a small town called Angaston in South Australia. He founded Yalumba in 1849, planting the first vine under moonlight with his son, Sidney. His bold, pioneering spirit has passed through the generations, influencing each of Yalumba’s proprietors throughout the years; Sidney Smith, Walter Smith, and Wyndham Hill-Smith, all the way through to our fifth generations proprietor today, Robert Hill-Smith. 
Robert led Yalumba into the modern era by cementing the estate’s reputation as an internationally-focused and innovative business within the Australian wine industry.  Robert’s family carries on the legacy set in place by Samuel Smith, continuing to experiment and showcase the best the Barossa has to offer.  Since 1992 Yalumba wines have been made by Louisa Rose and she has become one of the world’s most respected winemakers. Lou is passionate about creating great Australian wine. 
  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2016

  • Country

    Australia

  • Region

    South Australia

  • Sub-Region

    Barossa & Eden Valley

  • Grape

    Shiraz

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    SteakBBQLamb

  • Vegan Friendly

    Yes

Am Stein Wurzburger Silvaner

Weingut Am Stein is nestled on the side of the most famous Franconian vineyard, the Würzburger Stein. The domain has been in the Knoll family for five generations and is currently in the hands of Ludwig and Sandra Knoll. It is located on the Würzburger Stein, the most famous vineyard near the city. At 27 ha it is also one of the bigger private domains in the area. The family Knoll is lucky enough to own parcels in the best terroirs of the region; the Würzburger Stein, Stettener Stein and Innere Leiste. Vineyard work has followed biodynamic principles since 2007. 

The wines of Am Stein are superior quality modern German wines with incredible aromatics, purity of flavour, freshness and balance.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Germany

  • Region

    Franconia

  • Sub-Region

    Würzburg

  • Grape

    Silvaner

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    12%

  • Food Pairing

    HamPoultrySeafood

Malivoire Gamay

Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.  Malivoire currently draws the largest share of its grapes from several vineyards comprising a combined 40 hectares. These are located within the Beamsville Bench, Lincoln Lakeshore, Vinemount Ridge and Twenty Mile Bench Sub-designated Viticultural Areas, which lie within the Niagara Peninsula’s Niagara Escarpment Sub-appellation. 

Shiraz Mottiar is the head winemaker at Malivoire. He studied Cool Climate Oenology and Viticulture at Brock University and was a member of its’ first graduating class in 2000.  After graduation, he joined the staff of Malivoire as a cellar hand and within a year he had been promoted to Assistant Winemaker.  In 2002 Shiraz was given temporary leave to take his skills to the Yarra Valley of Australia for a vintage abroad before. 

In 2021 Malivoire was recognised by the National Wine Awards of Canada as winery of the year after it claimed a total of 17 medals in that year’s competition by a panel of expert judges in a field of 260 competitors, including the most Platinums ever awarded to one winery. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Niagara

  • Grape

    Gamay

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    12%

  • Food Pairing

    PorkSpicy FoodsWarm Vegetable Dishes

  • Vegan Friendly

    Yes

375ml Brocard Chablis Sainte Claire

After marrying his childhood sweetheart, Claudine, Jean-Marc Brocard moved from his native village in Burgundy’s Cote d’Or region, to her hometown in Chablis. As a wedding present, Claudine’s father presented the couple with 1.5 acres of vines near the Church of Saint Claire and in 1972 the Domaine Jean-Marc Brocard was born.

In 1998 Jean-Marc decided to cultivate most of their vineyards using biodynamic principles, which is a step further towards sustainability than even organic viticulture. Biodynamic preparations based on extracts from beneficial plants are sprayed over the vineyard to boost the vine’s natural defences, thus protecting it from diseases in a completely natural way. Work in the vineyards and in the cellars is also carried out in harmony with the rhythms of nature and the lunar, solar cycles. Brocard’s Chablis expresses the pure quality of the chalky and mineral soil.

  • Wine Type

    White Wine

  • Size

    375ml

  • Vintage

    2021

  • Country

    France

  • Region

    Burgundy

  • Sub-Region

    Chablis

  • Grape

    Chardonnay

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    AperitifCold SaladsSeafood

  • Vegan Friendly

    Yes

BV Coastal Estate Chardonnay

The winemaking legacy at Beaulieu Vineyard remains unbroken for more than a century. It was established by Georges de Latour and his wife Fernande in 1900.  Their story is one of this remarkable place and the extraordinary people who shaped winemaking in America. They respect classic values and the art of craftsmanship.  The BV Coastal Estate range from Beaulieu Vineyard is made from grapes sourced from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    California

  • Grape

    Chardonnay

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    CheesePoultry

Dillon's Distillery - Blackberry Lemon Elderflower Seltzer

Established in 2012, Dillon’s Small Batch Distillers has quickly cemented themselves as one of Canada’s premier craft distilleries. Producing a wide range of products from Gin, Vodka, Rye Whiskey, Pre-made Cocktails, canned Seltzers, and even bitters. Dillon’s sources much of their raw ingredients directly from Ontario and the Niagara region as much as possible, supporting local farmers and fruit growers from around the region. Winning national and international awards, it’s no wonder they are one of the hottest distilleries in Canada.

  • Spirit Type

    Gin Learn More

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Beamsville Bench

  • Size

    355ml

  • ABV

    5.0%

  • Tasting Notes

    DryFruityrefreshing

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Dillon's Distillery - Tangerine Lemon Mint Seltzer

Established in 2012, Dillon’s Small Batch Distillers has quickly cemented themselves as one of Canada’s premier craft distilleries. Producing a wide range of products from Gin, Vodka, Rye Whiskey, Pre-made Cocktails, canned Seltzers, and even bitters. Dillon’s sources much of their raw ingredients directly from Ontario and the Niagara region as much as possible, supporting local farmers and fruit growers from around the region. Winning national and international awards, it’s no wonder they are one of the hottest distilleries in Canada.

  • Spirit Type

    Gin Learn More

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Niagara Peninsula

  • Size

    473ml

  • ABV

    5.0%

  • Tasting Notes

    Citrusherbalrefreshing

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Kirin - Ichiban Lager

The Japan Brewery Company, the forerunner of Kirin, was founded over a hundred years ago in 1885. Just three years later, in 1888, the brewing of Kirin beer began. 1990 saw the launch of Kirin Ichiban Shibori, a unique brew made exclusively from the first press of the wort.

  • Beer Type

    Lager Learn More

  • Beer Category

    Commercial Lager

  • Beer Style

    Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Guelph

  • Size

    500ml

  • ABV

    5.0%

  • Tasting Notes

    CrisprefreshingSmooth

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