November 16: This week’s New & Back-In-Stock Products!
The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.
The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.
Nestled in the heart of Perugia, the astonishing 190 ha (469 acres) estate was purchased by the Antonelli family in 1881; with 10 ha dedicated to olive groves, and 50 ha covered by vineyards. Francesco Antonelli, a lawyer from Spoleto, began what the winery refers to as a”radical transformation and modernization of the planting and farming” of the property. Documentation from 1899 proves that 5000 vines per ha were planted, with red varietals showing more promise. As one of the historic wineries of the Montefalco DOCG region, the winery only cultivates varietals indigenous to their land; for white wine, Grechetto and Trebbiano Spolentino, for red wine, Sangiovese and Sagrantino.
In 2009, the winery decided to convert to organic farming and winemaking- a process they’ve used for extra virgin olive oil cultivation and production for years. It took them three years to fully convert, achieving the certification is 2012.
White Wine
750ml
2023
Italy
Umbria
Montefalco
Grechetto
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
13.5%
Grilled FishPasta in cream saucesSeafood Pasta Dishes
Originally founded in 1889, Asahi has become Japan’s number one selling beer brand. Asahi, pronounced ‘A-Sa-Hee’, means ‘rising sun’ and is found all over the world. They are not owned by any other larger parent company.
Lager Learn More
Commercial Lager
Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More
Japan
Tokyo
Tokyo
500ml
5.0%
LightMaltyrefreshing
Baron Herzog Cabernet Sauvignon is made by the Herzog Wine Cellars in Oxnard, California, founded in 1958. Joe Hurliman is the head winemaker and works at combining traditional winemaking with contemporary ideas and tastes. Baron Herzog Cabernet Sauvignon is produced using grapes grown in California’s Central Coast regions of San Luis Obispo and Edna Valley.
White Wine
750ml
2019
USA
California
Clarksburg
Chardonnay
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13%
CheesePoultry
Yes
Ginny Povall was born and raised in Boston, Massachusetts and began making wine at home as a hobby. She eventually made her way to South Africa to pursue her passion to make wine on a larger scale and she planted vines on Protea Heights Farm, located in Devon Valley, about 10 minutes outside the center of Stellenbosch. Back in the 1940s, this was the first farm in South Africa to grow protea flowers, which is the country’s national flower and Ginny decided to dedicate a fraction of her property to protea cultivation.
Ginny arrived in the Cape back in 2008 with some basic knowledge of winemaking through evening and weekend courses at the University of California and plentiful background reading. Winning Platter 5 Stars from the outset and having to adapt to South African winemaking practices, she really has hit the ground running! The vineyards were freshly planted in 2009 and 2010 and her winery just now coming into steady production and from her inaugural vintage, she has garnered well deserved attention. She practices sustainable viticulture and minimal intervention throughout the winemaking process. The Botanica range of wines have as much personality as their vibrant and charming winemaker.
Red Wine
750ml
2021
South Africa
Western Cape
Stellenbosch
Cabernet Sauvignon
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
14.5%
CheeseGameRed Meat
Ginny Povall was born and raised in Boston, Massachusetts and began making wine at home as a hobby. She eventually made her way to South Africa to pursue her passion to make wine on a larger scale and she planted vines on Protea Heights Farm, located in Devon Valley, about 10 minutes outside the center of Stellenbosch. Back in the 1940s, this was the first farm in South Africa to grow protea flowers, which is the country’s national flower and Ginny decided to dedicate a fraction of her property to protea cultivation.
Ginny arrived in the Cape back in 2008 with some basic knowledge of winemaking through evening and weekend courses at the University of California and plentiful background reading. Winning Platter 5 Stars from the outset and having to adapt to South African winemaking practices, she really has hit the ground running! The vineyards were freshly planted in 2009 and 2010 and her winery just now coming into steady production and from her inaugural vintage, she has garnered well deserved attention. She practices sustainable viticulture and minimal intervention throughout the winemaking process. The Botanica range of wines have as much personality as their vibrant and charming winemaker.
Red Wine
750ml
2018
South Africa
Western Cape
Stellenbosch
Cabernet Franc
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
14%
DuckRed MeatVegetable dishes
Purchased in 1981 by Swiss couple Brigitte and Bruno Widmer, the original estate sitting atop the Brancaia hill, it was initially a place for their family to visit on holiday. The 20 ha site sported a house in desperate need of renovations and 4 ha of vineyards; a well-protected plot surrounding by deep woods, free from any neighbouring vineyards that have been sprayed with chemicals.
After their Chianti Classico (1983) won a blind tasting in 1986, it wasn’t soon after that the Widmer’s bought 53 ha more, located in Radda. During that time, their famous Il Blu was produced- a blend of Sangiovese, Cabernet Sauvignon, and Merlot. This blend didn’t meet the requirements and/or guidelines to be classified as Chianti Classico and the Widmer family found themselves part of the Super Tuscan movement, a label eventually granted by the Italian government in 1992 known as: Toscana IGT.
Red Wine
1500ml
2021
Italy
Tuscany
ChiantiLa Maremma
Cabernet SauvignonMerlotSangiovese
Pasta DishesPorkWarm Vegetable Dishes
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
Founded by Jim Wyse in 1993 and named after the endangered species that used to populate the area, Burrowing Owl’s winery and vineyards are situated in the northernmost tip of the antelope brush system (which is part of a semi-arid shrub-steppe), a low rainfall natural grassland. Despite the desert ecosystem that adjoins some of their vineyards (and not without the challenges that this can create), these grasslands contain enough moisture levels to contribute to the growing of premium grapes.
With their first vintage in 1997, Burrowing Owl originally focused on Cabernet Sauvignon, Merlot, Chardonnay and Pinot Gris. Since then, the winery has expanded its offerings and now grow some 16 varietals across their three estate vineyards (210 acres in total). With organic vineyard practices, composting, the use of environmentally friendly sprays, and a “no harm” wildlife policy (among other things), Burrowing Owl’s environmental philosophy is best summed up by this quote from the winery: “It has been the overriding environmental philosophy at Burrowing Owl to take the long term view of our vineyard and winery practices and on a global scale we strive to do no harm.”
Red Wine
750ml
2021
Canada
British Columbia
Okanagan Valley
Merlot
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
13.5%
BBQGamePork
Yes
Carpano Antica Formula is the gold standard for sweet vermouth. Antica Formula is a recreation of Antonio Benedetto Carpano’s recipe from 1786 and uses only the highest quality ingredients. Each hand-blown and individually-numbered bottle looks just as good as it tastes. This vermouth will change the way you think about vermouth as a beverage.
Fortified
Vermouth
1000ml
Italy
Lombardy
Milan
Baking SpicesweetVanilla
Negroni
Double Rocks
16.5%
Launched in 1995 Chang Beer instantly became a Thailand favourite. Over the years it has become one of the most famous brands in Thailand and is globally recognized as a symbol of the land of smiles. Sourced, brewed and bottled in Thailand, it is the perfect companion to all things Thai, from beach football to the spicy dishes it compliments.
Lager Learn More
Commercial Lager
Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More
Thailand
Bangkok
2046ml
5.0%
CrisprefreshingSmooth
Cahors is, without a doubt, the most dynamic appellation in Southwest France. Recently, the area has gained momentum within the wine industry, due to the dedication and innovation of a group of winemakers in their thirties, re-energizing the Lot region’s most renowned varietal – Malbec. Château Les Croisille is one of the vineyards taking part in this revolution, by utilizing sustainable farming practices and modern winemaking techniques to create Cahors wines with finesse, freshness and balance.
In 1979 Cecile and Bernard Croisille rented an abandoned property on the Causses de Luzech to cultivate vines. Their children have since come on board to look after the 30 hectare domaine and have brought with them a sense of innovation and desire to take risks all while respecting traditional winemaking and encouraging the terroir to speak through the wines. Château Les Croisille expanded its acreage and in 2010, converted to organic viticulture. The Croisille family focus on producing wines in harmony with the region’s unique terroir.
Red Wine
750ml
2021
France
Southwest France
Cahors
Malbec
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
13%
PorkPoultryWarm Vegetable Dishes
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.
Soju
Fruit Soju
360ml
South Korea
Seoul
Gangnam-gu
AppleFreshOff-Dry
Neat
Soju Glass
12%
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.
Soju
Fruit Soju
360ml
South Korea
Seoul
Gangnam-gu
FreshOff-DryPeach
Neat
Soju Glass
12%
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.
Soju
Fruit Soju
355ml
South Korea
Seoul
Gangnam-gu
CreamsicleOff-DryYogurt
Neat
Soju Glass
12%
In 1966, Pierre Fouassier began to work in the family domaine after completing his studies at the Beaune viticultural college; his focus was primarily developing the commercial side of the business, a new concept for wine producers at the time. In the ’70s, Pierre’s younger brother Jean-Michel joined him at the domaine, focusing on vineyards and the winery. Pierre and Jean-Michel’s work together helped lay the foundation for the 21st century at Domaine Fouassier, along with the arrival of the 10th generation of winemakers: Jean-Michel’s son Benoit and Pierre’s son, Paul.
Benoit and Paul mange their vineyards and cellar in line with the principles of biodynamic farming and are committed to using growing methods that respect the soils, water, life forms, and natural rhythms in the vineyards to produce authentic, living wines. With 59 ha of vineyards planted with Sauvignon Blanc primarily, they’ve also began experimenting with earthenware jars as opposed to traditional oak.
White Wine
750ml
2018
France
Loire Valley
Sancerre
Sauvignon Blanc
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
—
AperitifChickenSeafood
The idea for African Pride Wines came in 2002, with a goal to create a range of wines that offer great value and character while staying true to South African wine style and terrior. With grapes sourced from contacted producers in Stellenbosch, Worcester, Wellington, and Paarl, the portfolio has grown since its inception and their wines are now available in over 30 countries with 100,000 cases produced per year.
Footprint, Forager, and Just Nuisance make up their core lineup and all are overseen by winemaker and shareholder Mike Graham. Some 44+ harvests under his belt (the majority in South Africa and some in France), Mike was one of the first “flying winemakers,” alluding to his stints at different wineries in both Europe and home in South Africa.
Red Wine
750ml
2023
South Africa
Western Cape
BreedekloofPaarl
Cabernet Sauvignon
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14%
BeefCheeseLamb
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
Jinro is the top selling spirit company in the world after exploding in popularity with their “chamisul” brand of soju in the 1990s. Jinro soju is so popular that its name is synonymous with the product itself much like Kleenex brand is to tissue.
Soju
Chamisul Soju
360ml
South Korea
South Gyeongsang
Masan
cleanFreshPure
Neat
Soju Glass
20.1%
French-Canadian Pascal Marchand moved to France in 1985 when he was 22 years old, beginning his winemaking journey at Clos des Epeneaux in Pommard and becoming part of a new generation of Burgundy producers who believed that good wine starts in the vineyard. After several stints all around the world and an impressive resume of consulting, Pascal became one of the best known “flying winemakers.”
Moray Tawse is a financier by trade, serving as the vice president and co-founder of First National. After realizing the potential of winemaking in Niagara, Ontario, Moray purchased his first six acres of vineyard in 2000. Five years later, he opened Tawse winery and has since acquired 200 acres of vineyards all over the Niagara region- being named Canadian Winery of the year in 2010, 2011, 2012, and 2016.
Marchand-Tawse is a co-venture between Pascal and Moray; this duo of vignerons/micro-négociants are working with their partner-growers in the many appellations of Burgundy while embracing organic and biodynamic farming practices, crafting wines of purity and class.
Red Wine
750ml
2019
France
Burgundy
Cote de Nuit Villages
Pinot Noir
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
14.5%
ChickenGameWarm Vegetable Dishes
Yes
Arianna Occhipinti is a vigneron in Vittoria, Sicily who inherited her passion for the vine and wine at the young age of 16 when she attended VinItaly with her vigneron uncle of another iconic winery, COS. Though Arianna studied oenology at the University of Milan and understands all the science and technical aspects of winemaking, for her, winemaking is all about farming. She began making wine in her home area of Vittoria, Sicily in her early 20s. The indigenous Frappato grape amazed her: she saw its potential for making high quality delicious red wines that were elegant and floral, lighter and fresher than the bold and ultra ripe Nero d’Avolas that had defined Sicilian wine up to that point. She has carved out a niche and defined her style as one of finesse, elegance and aromatics. When she released her first vintage in 2006 she was just 24 and had only one hectare of vines. Today Her first vintage 2004 was released in 2006 when she was just 24. At the time she had just one hectare of vines which has since grown to the 18 hectares she farms today. She practices organic viticulture and takes a minimal approach to winemaking. She hand harvests only healthy grapes, relies on spontaneous fermentation, does not use new oak and uses minimal sulfur.
Red Wine
750ml
2022
Italy
Sicily
Vittoria
FrappatoNero d’Avola
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
11%
CheesePasta DishesPizza
Bernard Ott is a fourth generation winegrower in the region of Wagram in lower Austria. His family has been cultivating vines and making wine since 1889. When he took over from his father in 1995, he began to improve the family estate by converting biodynamics and making positive changes in the cellar as well. Ott is considered a icon in the world of Austrian wines and is a major figure in the world of biodynamic winemaking. His 28 hectares of vineyards are composed of array of soil types and are planted to 90% Gruner Veltliner and 10% Riesling.
White Wine
750ml
2022
Austria
Wagram
Wagram
Gruner Veltliner
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
12%
SeafoodSpicy FoodsWarm Vegetable Dishes
One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as “La Crau” for over one hundred years. The wines of Vieux Télégraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru.
Red Wine
750ml
2021
France
Rhone
Chateauneuf-du-Pape
CinsaultGrenacheMourvedreSyrah
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
14.5%
GameRed Meat
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