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This Pinot Noir from Central Otago is such a fun blend of styles: it’s elegant and aromatic, fresh and juicy, modern and timeless all at once!
The nose is gorgeous: soft, jammy cherry & strawberry, hints of cinnamon and vanilla coming from some partial time in French oak. When you finally take a sip, you’re surprised by freshness and bright acidity that the nose does not reveal. What a treat!
The classic food pairing would be duck, but this wine has the versatility to shine with anything from pork roast to tuna steaks to mushroom risotto to salmon.
This wine will comfortably age for another couple years or so but it’s in such a sweet spot now, why wait? Enjoy!Read more about Cody