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Coto de Gomariz is located on the steep terraced slopes of the Avia river in the Ribeiro DO of Galicia Spain and is recognized as one of the best producers coming from the region.
This biodynamic winery farms around 30 hectares of mainly indigenous grapes, souson being one of them. I think that Souson could be compared to a fresh Cabernet Franc – full of bright, berry flavours while finishing on a pleasing mineral note.
At first the wine could appear quite rustic on the nose but after giving a few minutes of aeration, those fruit notes should dominate. Eating something light for dinner? Try putting a little chill on this to enhance the wine’s natural acidity.Read more about Jason