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Lauren Martray comes from a family that is steeped in the wine industry; a third generation vintner, acquired his own small estate in 2002 near the famous Chateau Thivin.
His Cote de Brouilly comes from vines that were planted in 1916. The wine has a long maceration period and is raised in foudres and barrels. Aromas of cherries and spice immediately jump out of the glass. There is some serious structure here with a silky mouthfeel while finishing fresh.Read more about Jason