FREE Whiskey Tasting w/ Kate: Heaven Hill Distillery
Oct 24, 2024 1:00pm - 3:00pm
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New products this week, plus best sellers that are back in stock.
Browse selectionOur knowledgeable staff make picks every month. Click to see what they're sipping on.
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Subscribe NowWith everything from New Zealand Sauvignon Blanc and Italian Pinot Grigio to Chilean Cabernet Sauvignon and French Syrah. We've discounted wine, beer, and spirits but quantities are limited and the sale won't last forever.
Single Malt Scotch, Bourbon, Blended Scotch, Canadian Whisky, you name it; we've got it. Here's the latest:
We've picked a few different wine and beer that'll pair perfectly with dishes like Thai Red Chicken Soup, Weekend Turkey Burgers, Sausage Sheet Pan Bake, Mushroom Spaghetti, Classic Grilled Cheese, and Tacos Carnitas. Visit us in store to find these recipes and more!
Much like the platinum-selling, 2005 hit "Don't Forget About Us" by Mariah Carey, this selection of beer shouldn't be forgotten, either. These recent arrivals will do best accompanying you on just about any Summer excursion or activity. So don't "just let it die with no goodbyes," and add these to your cart today.
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
Thanksgiving Pairings
Turkey
Hooo boy, here we go… the marathon of dinner; the star of the show; the turkey. We want to start with a thawed, unseasoned turkey, so make sure to take it out in time to thaw it completely! Make a herbed butter by mixing fresh herbs (sage, rosemary, thyme, parsley) garlic, kosher salt, pepper, and butter, then lather up the whole turkey with the butter. Make sure you get under the skin and in the cavity as well! Put a layer of chicken stock, carrots, celery, onions, and garlic on the bottom of the tray; we’ll use that to baste. Roast the bird at 450 for 20 mins, then turn it down to 325 for the rest of the cook. Baste every 20 mins, and cover the top of the tray with foil once the skin starts to brown. Lastly make sure you let the bird rest for 20-30 mins before you serve it!
These tips will make sure you have the juiciest turkey that’ll put everyone in that oh so special food coma.
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