March 27: New + Back in Stock

Spy Valley Sauvignon Blanc

First established in 1993 by Bryan and Jan Johnson in Marlborough, the couple started with 153ha and have since grown to 162ha+ across the region. Producing their first vintage under the Spy Valley label in 2000, the winery is still 100% family-owned, something of a rarity in New Zealand today. The winery sits just up the road from the Waihopai Station, a secure communication facility run by the New Zealand government- inspiring the name Spy Valley and its other label, Satellite. 

The primary focus lies with Pinot Noir and Sauvignon Blanc, two classic varietals found all over the country. However, the team at Spy Valley has a passion for aromatic wines and also grows/produces wines from the following grapes: Riesling, Chardonnay, Pinot Gris, Gewürztraminer, Merlot, Syrah, and Malbec. With 150,000+ cases annually, both the winery and vineyards are certified sustainable by the New Zealand Winegrowing program. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2023

• Country

  New Zealand

• Region

  South Island

• Sub-Region

  Marlborough

• Grape

  Sauvignon Blanc

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  ChickenCold SaladsSeafood

Satellite Sauvignon Blanc

First established in 1993 by Bryan and Jan Johnson in Marlborough, the couple started with 153ha and have since grown to 162ha+ across the region. Producing their first vintage under the Spy Valley label in 2000, the winery is still 100% family-owned, something of a rarity in New Zealand today. The winery sits just up the road from the Waihopai Station, a secure communication facility run by the New Zealand government- inspiring the name Spy Valley and its other label, Satellite. 

The primary focus lies with Pinot Noir and Sauvignon Blanc, two classic varietals found all over the country. However, the team at Spy Valley has a passion for aromatic wines and also grows/produces wines from the following grapes: Riesling, Chardonnay, Pinot Gris, Gewürztraminer, Merlot, Syrah, and Malbec. With 150,000+ cases annually, both the winery and vineyards are certified sustainable by the New Zealand Winegrowing program. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  New Zealand

• Region

  South Island

• Sub-Region

  Marlborough

• Grape

  Sauvignon Blanc

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  AperitifCold SaladsSeafood

Spy Valley Pinot Noir

First established in 1993 by Bryan and Jan Johnson in Marlborough, the couple started with 153ha and have since grown to 162ha+ across the region. Producing their first vintage under the Spy Valley label in 2000, the winery is still 100% family-owned, something of a rarity in New Zealand today. The winery sits just up the road from the Waihopai Station, a secure communication facility run by the New Zealand government- inspiring the name Spy Valley and its other label, Satellite. 

The primary focus lies with Pinot Noir and Sauvignon Blanc, two classic varietals found all over the country. However, the team at Spy Valley has a passion for aromatic wines and also grows/produces wines from the following grapes: Riesling, Chardonnay, Pinot Gris, Gewürztraminer, Merlot, Syrah, and Malbec. With 150,000+ cases annually, both the winery and vineyards are certified sustainable by the New Zealand Winegrowing program.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  New Zealand

• Region

  South Island

• Sub-Region

  Marlborough

• Grape

  Pinot Noir

• Food Pairing

  CharcuteriePork

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Rolly Gassmann Riesling

The Gassmann family has been making wine in the village of Rorschwihr since 1661.  The current domaine name dates to the 1967 marriage of Marie-Therese Rolly and Louis Gassmann.  Today the estate is largely managed by their son Pierre Gassmann.  With 126 acres under vine and vast cellars extending six stories deep under their hillside and capable of holding a million bottles of wine, Domaine Rolly-Gassman makes some of the most compelling wines in Alsace.  In 1997 they added a biodynamic philosophy to their traditional ongoing approach of minimal interference with the vines. Pierre has an in-depth knowledge of estate’s terroir (a complex mosaic of limestone and marls), focuses on low yields and rigorously selects grapes.

Each plot is vinified separately using a very slow fermentation with wild natural yeasts. Fermentations generally stop in winter in their cool, deep cellars, leaving significant residual sweetness in many of the wines. The result is lush and balanced style and a certain velvety sweetness that characterizes the wines.  It is only as wines are tasted and deemed appropriately aged that the wines are released to the market, sometimes as many as 20 years after bottling.  Pierre Gassmann insists on late harvesting and lengthy cellaring after bottling, creating luscious yet balanced styles. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2021

• Country

  France

• Region

  Alsace

• Sub-Region

  Alsace

• Grape

  Riesling

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

• ABV

  13.5%

• Food Pairing

  CharcuterieSpicy Foods

• Vegan Friendly

  Yes

Saint Cosme Gigondas

In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved.  The property has been in the Barruol family since 1490 and they have been vignerons for 14 generations.  Louis Barruol has been in charge of Domaine Saint Cosme since 1992.  They have 15 has of old vines (average 60 years old) with a yield of around 27Hos/Ha and also are negociants-vignerons where they work closely with growers and purchase fruit before harvest.   Saint Cosme is exceptionally located at the crossing of two geological faults, which is very rare; this gives the site an extraordinary diversity of soils. The microclimate is cool and late ripening.  The Saint Cosme’s Chapel, located in the heart of their estate vineyard in Gigondas is a pure example of roman art; built at the XI and XII century it exemplifies purity, balance and beauty and gives an intense and special atmosphere to the vineyard.  Louis Barruol carries out the work “à la main”.  They practice organic viticulture and strive to make wines which express their terroir with purity and personality; they are balanced wines with a great ability to age.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Rhone

• Sub-Region

  Gigondas

• Grape

  CinsaultGrenacheMourvedreSyrah

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  15%

• Food Pairing

  BBQGamePork

• Vegan Friendly

  Yes

Whispering Angel Rose

Located on elevated land near Gorges de Pennafort, 25 km northwest of the ancient Roman city of Frejus on the Mediterranean coast, the first traces of the Château’s site date back to times when Gauls (Celtic people of mainland Europe in the Iron Age and the Roman period) used the elevated land as a lookout point, to spot intruders coming by boat into the Gulf of Frejus. 

Spearheaded by Sacha Lichine, son of famous Alexis Lichine (wine lover, importer, Bordeaux château owner, educator, and salesman), he’s been involved in just about every aspect of the wine business, from work in the vineyards to the sale of the final product. He started his wine journey by working at his family properties Château Prieuré Lichinne and Château Lascombes during the summers of his youth and soon found himself leading American tourists on guided trips through Europe, visiting the finest restaurants and wineries in the process. From there, he dabbled in many different importing endeavours involving wines from all over France but most notably, Bordeaux and Burgundy.

Nothing compares to his acquisition of Château d’Esclans in Provence back in 2006; Sacha’s ambitious efforts to develop more seriously produced Rosé has paid of with a successful range of wines that include: Whispering Angel, Garrus, and The Palm. In 2019, Louis Vuitton Möet Hennessy (LVMH) purchased a 55% stake in the company with Sacha retaining 45%, establishing a new partnership. 

• Wine Type

  Rose Wine

• Size

  750ml

• Vintage

  2023

• Country

  France

• Region

  Provence

• Sub-Region

  La Motte

• Grape

  RolleCinsaultGrenache

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  AperitifChickenSeafood

Champagne Gimonnet Cuis 1er Cru

Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!

The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Sub-Region

  Côte des Blancs

• Grape

  Chardonnay

• Food Pairing

  AperitifCheeseSeafood

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Champagne Gimonnet Cuis 1.5L

Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!

The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.

• Wine Type

  Sparkling

• Size

  1500ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Grape

  Chardonnay

• Food Pairing

  AperitifCheeseSeafood

• Sub-Region

  Côte des Blancs

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

La Delizia Pinot Grigio

La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia.  They have 450 members, 2000 hectares of vines and produce on average 23 million bottles of wine per year. The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2023

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Veneto

• Grape

  Pinot Grigio

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  12%

• Food Pairing

  AperitifCold SaladsSeafood

Villa Cafaggio Chianti Classico Riserva

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Chianti Classico

• Grape

  Sangiovese

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  GamePasta DishesRed Meat

Villa Cafaggio Cortaccio

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Panzano

• Grape

  Cabernet Sauvignon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  GamePasta DishesRed Meat

Armagnac Castarede VS

Armagnac is France’s oldest wine based eau-de-vie, produced in the southwest of France, with over 700 years of History. Today there are 800 producers, 500 of which are independently owned, including Castarede. Founded in 1832 they are still family owned, with Florence Castarede is at the helm making her the sixth generation Armagnac producer.

• Spirit Type

  Brandy Learn More

• Spirit Category

  Armagnac

• Size

  750ml

• Country

  France

• Region

  Gascony

• Sub-Region

  Armagnac

• Tasting Notes

  richWoodRustic

• How to Drink

  Neat

• Glassware

  Brandy Snifter

• ABV

  40%

Hine H by Hine VSOP

Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine has been producing Cognac for six generations. The estate boasts an exceptional 173 acres of vineyards, and the house has a welcome tradition of producing relatively small quantities but with very high standards of quality.

Today, under the watchful eye of sixth-generation member Bernard Hine, a dedicated team of thirty people strive to preserve 256 years of tradition while keeping pace with the modern market.  The blending of vintages and crus is fundamental, as it guarantees the Hine’s distinct mode of expression throughout the product range year-after-year.

• Spirit Type

  Brandy Learn More

• Spirit Category

  Cognac

• Size

  750ml

• Country

  France

• Region

  Charente

• Sub-Region

  Jarnac

• Tasting Notes

  Baking SpiceCaramelVanilla

• Cocktail

  Sidecar

• Glassware

  Nick and Nora Glass

• ABV

  40%

Hine Rare VSOP

Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, in the Charentes department Southwest France.  The house of Hine has been producing Cognac for six generations. The estate boasts an exceptional 173 acres of vineyards, and the house has a welcome tradition of producing relatively small quantities but with very high standards of quality.

Today, under the watchful eye of sixth-generation member Bernard Hine, a dedicated team of thirty people strive to preserve 256 years of tradition while keeping pace with the modern market.  The blending of vintages and crus is fundamental, as it guarantees the Hine’s distinct mode of expression throughout the product range year-after-year.

• Spirit Type

  Brandy Learn More

• Spirit Category

  Cognac

• Size

  750ml

• Country

  France

• Region

  Charente

• Sub-Region

  Jarnac

• Tasting Notes

  Dried fruitNutsWood

• How to Drink

  Neat

• Glassware

  Brandy Snifter

• ABV

  40%

Edinburgh Gooseberry and Elderflower Gin

Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, this small batch distiller produces a dynamic range of gins for every occasion.  They are dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at the West End and Leith Distilleries.

• Spirit Type

  Gin Learn More

• Spirit Category

  Flavoured Gin

• Size

  700ml

• Country

  Scotland

• Region

  Lothian

• Sub-Region

  Edinburgh

• Tasting Notes

  FlorallimeOff-Dry

• Cocktail

  Gin and Tonic

• Glassware

  Double Rocks

• ABV

  40%

Normindia Gin

• Spirit Type

  Gin Learn More

• Spirit Category

  Distilled Gin

• Size

  700ml

• Country

  France

• Region

  Saint-Hilaire-du-Harcouet

• Sub-Region

  Milly

• Tasting Notes

  AppleFloralFresh

• Cocktail

  Gin and Tonic

• Glassware

  Double Rocks

• ABV

  41.4%

Romate Amontillado Sherry

Romate is a family run house that has been producing fine Sherry (Jerez) since 1781. The key factors in crafting this wine style are the white Albariza soils, the Andalusian sun and the native grapes, Palomino, Airen and Pedro Ximenes. The production process for Sherry is a long and relatively complicated one with many steps in which Romate combines traditional and modern techniques in order to create a consistent quality product.

• Wine Type

  Fortified

• Size

  750ml

• Country

  Spain

• Region

  Jerez

• Sub-Region

  Jerez

• ABV

  17%

Kingfisher - Premium Lager

The Kingfisher brand has been established in India since 1978 and its parent company is partly owned by Heineken.

• Beer Type

  Lager Learn More

• Beer Category

  Commercial Lager

• Beer Style

  Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

• Country

  India

• Size

  330ml

• ABV

  5.0%

• Tasting Notes

  CrispLightrefreshing