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New + Back in Stock: September 30, 2022

Wine. Spirits. Beer. Cider. RTD. Soju. Whatever you prefer, we always have something interesting for you to discover. 

Browse our NEW products this week, plus best sellers that are back in stock:

ALL NEW PRODUCTS

Available Products:

Mud House Marlborough Sauvignon Blanc

Founded in 1996 by John and Jennifer Joslin, the couple ended up selling the Mud House brand, its inventory, and production facility back in 2006 to New Zealand Vineyard Estates- the Marlborough-based company that owns two other wine brands (Canterbury House, Waipara Hills). With this sale, the appropriate resources were required to expand the winery and its production; Mud House went from producing 300 cases annually to 120,000+ in the span of a couple of years, a jump that the Joslin couple couldn’t sustain themselves. 

New Zealand Vineyard Estates owns approximately 870 acres of vineyards on the South Island, with 300 acres planted in Marlborough for Sauvignon Blanc, 400 acres planted in Waipara Valley for Riesling and Pinot Noir, and 170 acres planted in Central Otago for Pinot Noir. The versatility of these vineyards provides Mud House with the ability to showcase all of what the South Island has to offer. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    New Zealand

  • Region

    South Island

  • Sub-Region

    Marlborough

  • Grape

    Sauvignon Blanc

  • Food Pairing

    CrabGreen saladsThai

  • Farming Method

    Conventional Learn More

Greywacke Wild Sauvignon

Named after the grey stone found all over New Zealand, Greywacke (pronounced Grey-wacky) is run by the Judd family and was established in 2009. A small, dedicated team runs Greywacke in Marlborough’s Omaka Valley, with a self-described ethos of “keep it simple and hands-on,” something that’s evident once you taste their wines. With their primary focus on Sauvignon Blanc and Pinot Noir, the winery also produces limited releases of Chardonnay, Riesling, and Pinot Gris. 

Winemaker, founder, and owner Kevin Judd was the founding winemaker of Cloudy Bay, directing the winery’s first 25 vintages before setting out on his own journey to form Greywacke. The winemaking program is now run by Richelle Tyney; her family belongs to a confederation of iwi that have centuries-old connections to the land of Tee Tauihu (Maori: top of the South Island). This confederation has a long-standing history in agriculture and fishing, and more recently winemaking and viticulture. Richelle firmly believes in minimal intervention winemaking and that wine should express its turangawaewae (Maori: a place to stand). With a passion for Pinot Noir, the hillside terroir of Marlborough’s Southern Valleys holds a very special place in her heart.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    New Zealand

  • Region

    South Island

  • Sub-Region

    Marlborough

  • Grape

    Sauvignon Blanc

  • Food Pairing

    smoked salmonThaiSeafood

  • Farming Method

    Conventional Learn More

Jumping Juice Yellow

Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit.  With Jumping Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I.; though the winery is located in Gippsland, Victoria. These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    NV

  • Country

    Australia

  • Region

    Western Australia

  • Sub-Region

    Margaret River

  • Grape

    GewürztraminerSauvignon Blanc

  • Farming Method

    Biodynamic Learn More

  • ABV

    12.5%

  • Food Pairing

    ThaiAperitifCold Salads

  • Vegan Friendly

    Yes

Jumping Juice Sunset

Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit.  With Jumping Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I. These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.

  • Wine Type

    Rose Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    Australia

  • Region

    Western Australia

  • Sub-Region

    Margaret River

  • Grape

    GewürztraminerSauvignon BlancShiraz

  • Farming Method

    Biodynamic Learn More

  • ABV

    12.5%

  • Food Pairing

    ChipsThaiSeafood

  • Vegan Friendly

    Yes

Jumping Juice Orange

Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit.  With Jumping Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I.; though the winery is located in Gippsland, Victoria. These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    NV

  • Country

    Australia

  • Region

    Victoria

  • Sub-Region

    Gippsland

  • Grape

    FianoVermentinoZibibbo/Muscat of Alexandria

  • Farming Method

    Biodynamic Learn More

  • ABV

    12%

  • Food Pairing

    Roast ChickenCold SaladsRisotto

  • Vegan Friendly

    Yes

Veuve Clicquot Yellow Label

Famous Veuve Clicquot dates as far back as 1772, when Phillippe Clicquot decides to start a wine business with the goal of what he refers to as “crossing borders.” 1805 saw the most monumental shift with widow Madame Clicquot taking over the family business and becoming one of the first modern business woman. Her list of accomplishments are long and include: releasing the first recorded vintage champagne in 1805, inventing the first riddling table in 1816, and creating the first “rosé d’assemblage” in 1818 using red grapes from her Bouzy vineyards. Jump to 1986 when the winery was acquired by Louis Vuitton and the rest is history, really. 

  • Wine Type

    Sparkling

  • Size

    750ml

  • Vintage

    NV

  • Country

    France

  • Region

    Champagne

  • Sub-Region

    Reims

  • Grape

    ChardonnayPinot MeunierPinot Noir

  • Food Pairing

    AperitifCheeseSeafood

  • Farming Method

    Conventional Learn More

  • Vegan Friendly

    Yes

Chateau Argadens Rouge

In 2002, Maison Sichel bought a property in Saint-André-du-Bois 60 km south of Bordeaux and renamed it Château Argadens in reference to the noble family which founded the estate in the thirteenth century.  A major investment programme was launched at Château Argadens to restructure the vineyard, increase plantation density, modernise the winery and build an ageing cellar. Efforts are going on to ensure that this work is carried out with the greatest precision and care, the objective being to allow the quality of the terroir to be expressed to the full.

Château Argadens produces one white and one red wine.  Château d’Argadens has earned a place among the best wines in its appellation of Bordeaux Supérieur.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Bordeux Superieur

  • Grape

    Cabernet SauvignonMerlot

  • Farming Method

    Conventional Learn More

  • ABV

    14%

  • Food Pairing

    CheeseGameRed Meat

Brigaldara Amarone della Valpolicella

Purchased by Renzo Cesari in 1928, his passion was viticulture. That passion stretched across generations when the winery changed hands; it was passed down to his grandson Stefano, who built a relationship with Roberto Ferrarini- former oenologist and professor of oenology at University of Verona, considered by many as one of the most important innovators in the history of Amarone and Valpolicella.

Stefano, former President of the Valpolicella Region Growers Association, dedicated his time during his presidency to improving Valpolicella through low yields, improved viticultural practices, careful clone selection, and modern winemaking techniques. His focus is on farming traditional grapes of Valpolicella Classico DOC, while emphasizing high-quality Corvina over Rondinella and Molinara, on his 47 ha (120 ha in total, the rest mainly consisting of olive groves, crops, pastures, and woods) of estate vineyards near the village of San Floriano- the heart of the region. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2017

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Valpolicella

  • Grape

    Blend

  • Food Pairing

    CheeseGameRed Meat

  • Farming Method

    Organic Learn More

Sichel Sauternes 375ml

Owned and operated by the four Sichel brothers and one of the brother’s two sons, Maison Sichel dates as far back as 1883 where the family moved from Britain to Bordeaux and set up their office; the original location at 19 Quai de Bacalan is where their current headquarters still sits today. Back then, Sichel was more concerned with procuring wines for places like Mainz, London, and New York, operating as a wine merchant but fast forward a couple of decades and the 20th century sees the family acquiring Châteaus all over France such as Château Angludet, Château Argadens, and now-famous Château Palmer- beginning the journey of wine merchants to winemakers. With expansion to China via the opening of another sales office in 2008, Maison Sichel has certainly made a name for themselves in the winemaking business. 

  • Wine Type

    Dessert

  • Size

    375ml

  • Vintage

    2020

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Sauternes

  • Grape

    Sauvignon BlancSemillon

  • Food Pairing

    CheeseDessert

  • Farming Method

    Conventional Learn More

Boscarelli Vin Santo Occhio di Pernice DOC

The Boscarelli story began in 1962 with founder Egidio Corradi’s dream of producing a noble wine that exalts the aromas and flavors of his native land while imparting the elegance he loved.  After having left his native home in the Montepulciano region of the Siena countryside, he worked most of his life as an international broker in Northern Italy. Yet, his passion for wine and longing for his home region spurred him to purchase two old farms in the Montepulciano area.  The land had long been cultivated in the traditional way with different annual crops and small vineyards.  Together with his daughter, Paola, and her husband they started the Boscarelli estate.  

  • Wine Type

    Dessert

  • Size

    375ml

  • Vintage

    2011

  • Country

    Italy

  • Region

    Tuscany

  • Sub-Region

    Montepulciano

  • Grape

    Sangiovese

  • Food Pairing

    BiscottiBlue CheesePanna Cotta

  • Farming Method

    Conventional Learn More

Erdinger - Oktoberfest Weissbier

Founded in 1886, the Erdinger Brewery – dedicated to the brewing of wheat beer and wheat beer only – resides in the quaint Bavarian town of Erding, 30 minutes northeast of Munich. Erdinger Weissbier pioneered the awareness and consumption of wheat beer outside of the Bavarian region where it has its roots, remaining in strict compliance with the Bavarian purity law and secondary fermentation that have history and tradition in the region. Erdinger Weissbeer continues to be the world’s largest producer of wheat beer, and one of the last remaining privately owned breweries, still owned and operated by the Brombach family today. 

  • Beer Type

    Ale Learn More

  • Beer Category

    Wheat Beer

  • Beer Style

    Weissbier

  • Country

    Germany

  • Region

    Bavaria

  • Sub-Region

    Erding

  • Size

    500ml

  • Tasting Notes

    CitruseffervescentSweet Spice

Lindemans - Kriek (Cherry) Fruit Lambic

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

  • Beer Type

    Spontaneous Fermentation

  • Beer Category

    Lambic

  • Beer Style

    Sweet Fruit Lambic

  • Country

    Belgium

  • Region

    Flemish Brabant

  • Sub-Region

    Vlezenbeek

  • Size

    375ml

  • Tasting Notes

    Fruityrefreshingsweet

Stiegl - Himbeere Raspberry Radler

Stiegl is a private brewery with centuries of tradition. Sustainability, regionalism, adding local value and, above all, the quality of their beers and services have been the top priorities for 525 years. However, this quality is only possible because they use nothing but the best locally-sourced ingredients. The values Stiegl has been committed to since the brewery was founded have made them the leading private brewery in Austria.

  • Beer Type

    Ale Learn More

  • Beer Category

    Radler

  • Beer Style

    Radler

  • Country

    Austria

  • Region

    Salzburg

  • Sub-Region

    Salzburg

  • Size

    500ml

  • Tasting Notes

    FruityOff-Dryrefreshing

Stiegl - Zitrone Limon Radler

Stiegl is a private brewery with centuries of tradition. Sustainability, regionalism, adding local value and, above all, the quality of their beers and services have been the top priorities for 525 years. However, this quality is only possible because they use nothing but the best locally-sourced ingredients. The values Stiegl has been committed to since the brewery was founded have made them the leading private brewery in Austria.

  • Beer Type

    Ale Learn More

  • Beer Category

    Radler

  • Beer Style

    Radler

  • Country

    Austria

  • Region

    Salzburg

  • Sub-Region

    Salzburg

  • Size

    500ml

  • Tasting Notes

    FruityLightrefreshing

Kingfisher - Premium Lager

The Kingfisher brand has been established in India since 1978 and its parent company is partly owned by Heineken.

  • Beer Type

    Lager Learn More

  • Beer Category

    Commercial Lager

  • Beer Style

    Pale Lager

  • Country

    India

  • Size

    330ml

  • Tasting Notes

    CrispLightrefreshing

O'Hara's - Nitro Irish Dry Stout

Carlow Brewing Company, also known as O’Hara’s Brewery, is an independent, family-owned business established in 1996 and one of the pioneers of Irish craft brewing. Located in the heart of Ireland’s traditional malt and hop-growing “Barrow Valley” region which has strong historical linkages to the Irish brewing industry, they have proudly been at the forefront of the new wave of Irish craft brewing for almost 17 years.

  • Beer Type

    Ale Learn More

  • Beer Category

    Dark Beer

  • Beer Style

    Irish Dry Stout

  • Country

    Ireland

  • Region

    Carlow

  • Sub-Region

    Muine Bheag

  • Size

    440

  • Tasting Notes

    MaltyRoastySmooth

Lindemans - Framboise (Raspberry) Fruit Lambic

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

  • Beer Type

    Spontaneous Fermentation

  • Beer Category

    Lambic

  • Beer Style

    Sweet Fruit Lambic

  • Country

    Belgium

  • Region

    Flemish Brabant

  • Sub-Region

    Vlezenbeek

  • Size

    375ml

  • Tasting Notes

    FruityIntensesweet

Erdinger - Dunkelweiss Dark Wheat Beer

Founded in 1886, the Erdinger Brewery – dedicated to the brewing of wheat beer and wheat beer only – resides in the quaint Bavarian town of Erding, 30 minutes northeast of Munich. Erdinger Weissbier pioneered the awareness and consumption of wheat beer outside of the Bavarian region where it has its roots, remaining in strict compliance with the Bavarian purity law and secondary fermentation that have history and tradition in the region. Erdinger Weissbeer continues to be the world’s largest producer of wheat beer, and one of the last remaining privately owned breweries, still owned and operated by the Brombach family today. 

  • Beer Type

    Ale Learn More

  • Beer Category

    Dark Beer

  • Beer Style

    Dunkel

  • Country

    Germany

  • Region

    Bavaria

  • Sub-Region

    Erding

  • Size

    500ml

  • Tasting Notes

    MaltySmoothSpicy

Mongozo - Gluten Reduced Pilsner

The Huyghe Brewery in Melle, Belgium is under it’s 4th generation of family ownership, and one of Belgium’s largest. They have a large range of beers they produce, as well as a partnership with the monastery that brews Averbode beer. They are most known for Delirum Tremens, Fruli Strawberry beer, and Mongozo Pilsner.

  • Beer Type

    Lager Learn More

  • Beer Category

    Gold Beer

  • Beer Style

    German Style Pilsner

  • Country

    Belgium

  • Region

    Chinon

  • Sub-Region

    Melle

  • Size

    330ml

  • Tasting Notes

    Crispherbalrefreshing

Dolin Blanc

Dolin is one of the last independent vermouth producers and still follows the basic recipes from 1821. Chambery is the only controlled appellation in France for the production of vermouth and Dolin is the last producer of Vermouth de Chambery. There is truly nothing else quite like it. The Dolin vermouths remain much closer to the delicate base ingredients from which they are made and are more akin to fine wine than the grocery store vermouths most of us are used to. Many people are skeptical about vermouth having never tasted a traditional hand-crafted expression before. There is only one thing you can do: try it!

  • Country

    France

  • Size

    750ml

  • Region

    Chambéry

  • Sub-Region

    Savoie

  • Food Pairing

    Aperitif

  • Spirit Type

    Vermouth Learn More

Chateau d'Orignac Pineau Des Charentes

Chateau d’Orignac, a family estate steeped in the history of the region, has been producing grapes for at least 800 years. Over the successive centuries all its  occupants have been deeply involved with the spirit of the property, which has given it the timeless and serene atmosphere it has today.  Chateau d’Orignac produces a range of  Cognacs.

  • Wine Type

    Fortified

  • Size

    750ml

  • Vintage

    —-

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Charente

  • Grape

    Cabernet SauvignonMerlot

  • Farming Method

    Conventional Learn More

  • ABV

    18%

  • Food Pairing

    CheeseDessert

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