Pét-Nat: the light, natural, and fizzy wine taking Nova Scotia by storm
Pét-Nat, or Pétillant Naturel, is a natural, unfiltered wine crafted in the ‘méthode ancestrale’ AKA the oldest method of making sparkling wine. This method relies on a wild fermentation that begins in tank and finishes in bottle. No sugar, yeast, sulphites or other preservatives are added and nothing is taken away- all the cloudy, hazy goodness remains. Try a Pét-Nat today!
Think Pink: Rosé Wines For Summer Days
We can't get enough of these fresh, fun rosé styles. Pick up one of these food-friendly, crowd-pleasing gems today.
