Better Together: Food and Wine Pairings We Love
Oct 5, 2018 5:00pm - 7:00pmLearn More
From the vineyard to your table. Tucked away on Halifax’s historic waterfront, Bishop’s Cellar has been providing world class wines to Nova Scotians since 2003.
Its no secret that Riesling tends to get a bad rap for being broadly categorized as unpleasantly sweet. However, this bio-dynamic and organic offering from the Pfalz region proves to be both dry and mouth-wateringly delicious. With petrol and citrus on the nose, those flavours are echoed on the palate with an added dose of minerality that dances on the tongue. This trocken (dry) Riesling is light in body and is best enjoyed with a delicate fish like halibut or as an apertif.Read more about Ryan