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Nothing better to pair with summertime dinners! Virtually unchanged for generations. Always made the same way, with the same ingredients, and the same house yeast that Oliver’s grandfather cultivated in the 1940’s. The beer is fermented in old square tanks, and then again in the bottle until the brewery decides it’s ready. With yeasty aromas of citrus, freshly cracked pepper, and cracker that leads into a lively carbonated palate with firm bitterness. This is one of the best value beers in the shop right now!
The start of summer here in Nova Scotis was full of intense wine competitions; beginning with the Atlantic Canadian Wine Awards, hosted by the Canadian Association of Sommeliers – Atlantic Chapter, followed by the the Lieutenant Governor General Awards of Excellence in Nova Scotia wines and, ending in the mammoth WineAlign National Awards of Canada– held… Read More»
June 7, 2017
April 13, 2017
February 9, 2017
