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Nothing better to pair with summertime dinners! Virtually unchanged for generations. Always made the same way, with the same ingredients, and the same house yeast that Oliver’s grandfather cultivated in the 1940’s. The beer is fermented in old square tanks, and then again in the bottle until the brewery decides it’s ready. With yeasty aromas of citrus, freshly cracked pepper, and cracker that leads into a lively carbonated palate with firm bitterness. This is one of the best value beers in the shop right now!
Tidal Bay captures the essence of grape growing in a maritime climate. When you smell and taste Tidal Bay, there is a freshness and crispness that you associate with the windswept coastlines of Nova Scotia.
April 13, 2017
February 9, 2017
January 16, 2017
