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This biodynamic winery from Franconia is a favourite producer of the staff and I can see why. This wine has a beautifully expressive nose of lemon curd, fresh pineapple and white flowers. The palate has weight which helps to carry the explosion of flavours and the fresh acidity balances so harmoniously with the slightly off dry finish, it will have reaching for another glass in no time. I had this with home made ginger beef and it was a perfect match.
Last year a group of us from Bishop’s Cellar had the opportunity to visit one of our German wine suppliers in the charming old city of Wurzburg located in the Franconia region in the German state of Bavaria. It was my second time in Wurzburg, as I had spent an Easter weekend there once many… Read More»
December 14, 2017
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June 7, 2017
