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From one of Catalyud’s oldest family-owned Bodegas comes this organic white Garnacha from 60 year old vines. The wine spends 6 months in new French Oak, with no malolactic fermentation, then another 6 months in bottle before release. Aromas of fresh orchard fruit, honeysuckle, stone fruit, and honey buttered toast lead into in a vibrant palate with great acidity and fat texture. Drink some Pi!
Tidal Bay captures the essence of grape growing in a maritime climate. When you smell and taste Tidal Bay, there is a freshness and crispness that you associate with the windswept coastlines of Nova Scotia.
April 13, 2017
February 9, 2017
January 16, 2017
