Brand, Communications & Event Manager
I recently got back from a three week vacation where I explored Vietnam, Singapore and Hong Kong. Yes, I loved the cultural attractions and the beautiful landscapes, but mostly, I loved the food. Now that I’ve returned to the frigid Canadian winter, I find myself in my kitchen trying to re-create some of the incredible flavours I enjoyed. It is a delicious and humbling experience. That said, this wine seems to go with everything I try- from umami rich noodle dishes to fresh, herbaceous Vietnamese classics. This is a precise and mineral-driven wine with loads of character and bright minerality. Bone dry and complex, I’ll be enjoying this beauty all winter long.
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