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I love a good Riesling from Alsace in the summer or, let’s be honest, just about anytime, anywhere.
It’s all about the details at Meyer-Fonné, with an emphasis on tradition and respect for terroir. Felix Meyer himself is a master at the art of blending and expertly mixes the wine from various parcels into complex, balanced cuvées.
This wine is everything I want in an Alsatian Riesling: aromatic, textured, racy and elegant. Grill some sausage or shuck some oysters and drink this wine all afternoon long.
The start of summer here in Nova Scotis was full of intense wine competitions; beginning with the Atlantic Canadian Wine Awards, hosted by the Canadian Association of Sommeliers – Atlantic Chapter, followed by the the Lieutenant Governor General Awards of Excellence in Nova Scotia wines and, ending in the mammoth WineAlign National Awards of Canada– held… Read More»
June 7, 2017
April 13, 2017
February 9, 2017
