From the vineyard to your table. Tucked away on Halifax’s historic waterfront, Bishop’s Cellar has been providing world class wines to Nova Scotians since 2003.
Our wine category manager Jason likes to refer to himself as a "wine merchant, not a wine snob"- we trust his under $20 picks!
Very light in the glass, but don’t let the appearance fool you- this wine is richer and more complex than you would think. Fermented using wild yeasts, partial whole cluster and bottled without filtration. This vintage was also partially aged in both concrete(1/3rd) and the rest in old barriques(2/3rd). Bright cherry, cranberry, strawberry and light floral notes on the nose, which follow through on the palate. Also present on the palate is a nice white pepper, strong minerality and light tannin presence. Fantastic as aperitif or with white meats, fish and vegetable dishes.
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Oct 19, 2018 5:00pm - 7:00pm
Learn MoreOct 20, 2018 11:00am - 3:00pm
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