February 6: New + Back in Stock

Ron Diplomatico Reserva Exclusiva

Situated in a town called La Miel near the Andes in Venezuela, Distilerias Unidas produces a variety of distillates but is certainly best-known internationally for their phenomenal rum. Ron Diplomatico Exclusiva has become something of a standard-bearer for modern Venezuelan rum as it is one of the most awarded rums in the world and frequently tops both tasting panels and consumer reviews. Diplomatico is made entirely from molasses and sugar cane honey from local sugar processing plants and has a much higher concentration of sugar than most rum producers have available to them. The result is an exceptionally rich and sweet rum that never fails to turn heads.

• Spirit Type

  Rum Learn More

• Spirit Category

  Dark Rum

• Size

  750ml

• Country

  Venezuela

• Region

  Lara

• Sub-Region

  La Miel

• Tasting Notes

  richsweetViscous

• How to Drink

  Neat

• Glassware

  Double Rocks

• ABV

  40%

Normindia Gin

• Spirit Type

  Gin Learn More

• Spirit Category

  Distilled Gin

• Size

  700ml

• Country

  France

• Region

  Saint-Hilaire-du-Harcouet

• Sub-Region

  Milly

• Tasting Notes

  AppleFloralFresh

• Cocktail

  Gin and Tonic

• Glassware

  Double Rocks

• ABV

  41.4%

Pastis Henri Bardouin

The location of the Lure mountain, between the Alps and the Mediterranean, boasts a unique climate and a diverse variety of plants and flowers used for generations in tinctures and medicines. Distillerie de Lure, founded in 1898 at Forcalquier, has had a succession of owners over the years, among them Henri Bardouin, a passionate man with a keen interest in medicinal plants and herbs. In 1974 Alain Robert and his small team took the helm of the company now known as Distilleries et Domaines de Provence along with many recipes dating back to the founding of the distillery and the studious work of Henri Bardouin. 

• Spirit Type

  Liqueur Learn More

• Spirit Category

  Herbal Liqueur

• Size

  700ml

• Country

  France

• Region

  Provence

• Sub-Region

  Forcalqueir

• Tasting Notes

  herbalViscousLicorice

• How to Drink

  On the rocks

• Glassware

  Double Rocks Glass

• ABV

  45%

Champagne Andre Clouet 1911

The Champagne house of Andre Clouet was established in 1741 in Bouzy within La Montagne de Reims territory. Even before this, the ancestral branch of the Clouet family were well known as the official printers of the King of France, their name was Seneuze.  There is a document dating back to 1680 which is a request for a deed for the purchase of land in Champagne.   Today, Clouet farms about 20 acres of vines in this area that is the most famous Grand Cru village in Champagne for Pinot Noir.  The house of Clouet is a grower/producer house crafting limited amounts of a few different cuvées made exclusively from Pinot Noir.    

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Sub-Region

  Bouzy

• Grape

  Pinot Noir

• Food Pairing

  Seafood

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

Champagne Taittinger Comtes de Champagne

Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux whose vision grew into the large company it is today.

Taittinger Champagne is characterized by its high proportion of Chardonnay used in the blends. It is this unique style, which has been present since the outset; the style that the tasting panel always scrupulously seek to maintain. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.

In 1952, the Taittinger Champagne House created the Comtes de Champagne Blanc de Blancs – its most exclusive and premium cuvée – in honour of the Comtes de Champagne, a descendant of Charlemagne, Thibault IV, for whom the residence was built in the 13th century in Reims.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  2013

• Country

  France

• Region

  Champagne

• Sub-Region

  Cote de Blancs

• Grape

  Chardonnay

• Food Pairing

  Seafood

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• Vegan Friendly

  Yes

Champagne Taittinger Brut 1500ml

Taittinger is one of Champagne’s great houses.  It was founded in 1734 by Jacques Fourneaux in Reims whose vision grew into the large company it is today.  The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for over 40 years.  His son, Clovis and his daughter, Vitalie who both worked beside him in the day to day running of the Champagne House made a very close-knit and complementary family trio.  As of 2019 Vitalie Taittinger stepped in as the company’s president, taking over for her father, Pierre-Emmanuel. Brother Clovis was announced as the new General Manager and the Director of Marketing and Sales worldwide. 

With 288 hectares of vines, the Taittinger family is amongst the largest vineyard owners in Champagne. The vineyard is planted to all three Champagne grapes Chardonnay, Pinot Noir, and Pinot Meunier distributed equally across 37 highly-rated vineyards.  Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.

• Wine Type

  Sparkling

• Size

  1500ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Sub-Region

  Reims

• Grape

  ChardonnayPinot MeunierPinot Noir

• Food Pairing

  AperitifSeafoodShellfish

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• Vegan Friendly

  Yes

Champagne Gimonnet Cuis 1er Cru 375ml

Gimonnet is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant; 69 acres. The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations, rather chose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather then the more common practice of keeping reserve wines in tanks.

• Wine Type

  Sparkling

• Size

  375ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Sub-Region

  Côte des Blancs

• Grape

  Chardonnay

• Food Pairing

  AperitifCheeseDeep Fried Foods

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Champagne Gimonnet Cuis 1er Cru

Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!

The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Sub-Region

  Côte des Blancs

• Grape

  Chardonnay

• Food Pairing

  AperitifCheeseSeafood

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Champagne Gimonnet Cuis 1.5L

Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!

The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.

• Wine Type

  Sparkling

• Size

  1500ml

• Vintage

  NV

• Country

  France

• Region

  Champagne

• Grape

  Chardonnay

• Food Pairing

  AperitifCheeseSeafood

• Sub-Region

  Côte des Blancs

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Joseph Cattin Reserve Gewurztraminer

In the late 17th century, François Cattin, born in Porrentruy, Switzerland, came to settle in this small Alsatian village of  Voegtlinshoffen located 10 kilometers south of Colmar. In 1720, François Cattin decided to become a winemaker in addition to his job as a builder. The next 11 generations continued his legacy and this is how the family business started!  Around 1850, Antoine Cattin decided to focus exclusively on the profession of winemaking. He marked the beginning of specialization that was carried on by all his descendents. One of his sons, Joseph took over the family-owned Estate.  At the end of the 19th century, the phylloxera plague seriously damaged Alsatian vineyards. Joseph Cattin dedicated his time fighting against this plague. He became one of the pioneers of the Alsatian viticulture by being rewarded with the diploma of « Vignoble modèle ». His brother, Théodore, established the restaurant La Cigogne in Paris. This place, renowned for its famous Alsatian gastronomy, was well frequented with the Parisian upper class as well as many foreign guests and became an excellent shop front to promote Joseph’s Alsatian wines.  Hence the Joseph Cattin as a brand was born!

Today Joseph’s great great grandson, Jacques Cattin Junior, an engineer, agronomist and winemaker, and he and his wife Anaïs head the estate.  They craft varietal wines that are pure expressions of the Alsatian style.  

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Alsace

• Sub-Region

  Alsace

• Grape

  Gewürztraminer

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  CheeseSpicy Foods

Chateau Argadens Rouge

In 2002, Maison Sichel bought a property in Saint-André-du-Bois 60 km south of Bordeaux and renamed it Château Argadens in reference to the noble family which founded the estate in the thirteenth century.  A major investment programme was launched at Château Argadens to restructure the vineyard, increase plantation density, modernise the winery and build an ageing cellar. Efforts are going on to ensure that this work is carried out with the greatest precision and care, the objective being to allow the quality of the terroir to be expressed to the full.

Château Argadens produces one white and one red wine.  Château d’Argadens has earned a place among the best wines in its appellation of Bordeaux Supérieur.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Bordeux Superieur

• Grape

  Cabernet SauvignonMerlot

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  CheeseGameRed Meat

Chateau Guiraud Blanc Sec

In 1766 Pierre Guiraud, a Bordeaux wine trader, bought the the estate.  Over the following 80 years, subsequent generations built the estate and it became  a Premier Grand Cru Classé in 1855.  It is located in the Sauternes appellation, next to the famous Château d’Yquem.  In 2006, Château Guiraud was purchased by Robert Peugeot and three wine makers: Olivier Bernard, Stephan Von Neipperg and Xavier Planty. Known and loved for its Premier Grand Cru Sauternes, Chateau Guiraud, displays another side of the vineyards potential with their dry white wine.   Chateau Guiraud converted to organic viticulture in 1996 and in 2011, it became the first 1st Grand Cru Classé of 1855 to receive its certification for organic agriculture.  Château Guiraud focus on the two main white grape grape varieties of Bordeaux: Sémillon and Sauvignon Blanc. There are 100 hectares of vines, of which 15 are used for the production of the dry wine G de Guiraud.  Their, the soil is of 80% of gravel and sandy soil and 20% of gravel and clay. The sub-soils are mostly composed of sand. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Sauternes

• Grape

  Sauvignon BlancSemillon

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  13%

• Food Pairing

  CheeseDessert

Domaine J. Laurens Moulin Blanquette de Limoux

Domaine J.Laurens was established in 2002 by Jacques Calvel. He manages the estate and his small team with enthusiasm and rigor with the goal producing high quality wines.  The domaine is made up of 30 hectares of vines  located in the South of France- 5 km from Limoux.  For 50 years the Domaine has been crafting sparkling wines under the AOC of Blanquette and Cremant de Limoux. 

At the domaine, they are aware of the importance of protecting the environment and respecting biological diversity, they have always wanted to reduce the negative effects of treatments. For each of their plots, they apply the principles of sustainable agriculture and observation of the vines with the help of a qualified technician allows them to use treatments only when necessary and not systematically.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  France

• Region

  Languedoc Roussillon

• Sub-Region

  Limoux

• Grape

  MauzacChardonnay

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  —

• Food Pairing

  quichesmoked salmonAperitif

Sichel Sauternes 375ml

Owned and operated by the four Sichel brothers and one of the brother’s two sons, Maison Sichel dates as far back as 1883 where the family moved from Britain to Bordeaux and set up their office; the original location at 19 Quai de Bacalan is where their current headquarters still sits today. Back then, Sichel was more concerned with procuring wines for places like Mainz, London, and New York, operating as a wine merchant but fast forward a couple of decades and the 20th century sees the family acquiring Châteaus all over France such as Château Angludet, Château Argadens, and now-famous Château Palmer- beginning the journey of wine merchants to winemakers. With expansion to China via the opening of another sales office in 2008, Maison Sichel has certainly made a name for themselves in the winemaking business. 

• Wine Type

  Dessert

• Size

  375ml

• Vintage

  2022

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Sauternes

• Grape

  Sauvignon BlancSemillon

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  CheeseDessert

Saint Cosme Cotes du Rhone

In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved.  The property has been in the Barruol family since 1490 and they have been vignerons for 14 generations.  Louis Barruol has been in charge of Domaine Saint Cosme since 1992.  They have 15 has of old vines (average 60 years old) with a yield of around 27Hos/Ha and also are negociants-vignerons where they work closely with growers and purchase fruit before harvest.   Saint Cosme is exceptionally located at the crossing of two geological faults, which is very rare; this gives the site an extraordinary diversity of soils. The microclimate is cool and late ripening.  The Saint Cosme’s Chapel, located in the heart of their estate vineyard in Gigondas is a pure example of roman art; built at the XI and XII century it exemplifies purity, balance and beauty and gives an intense and special atmosphere to the vineyard.  Louis Barruol carries out the work “à la main”.  They practice organic viticulture and strive to make wines which express their terroir with purity and personality; they are balanced wines with a great ability to age.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2023

• Country

  France

• Region

  Rhone

• Sub-Region

  Cotes-du-Rhone

• Grape

  Syrah

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14%

• Food Pairing

  BBQPasta DishesPork

• Vegan Friendly

  Yes

Martini Bianco Vermouth

Martini & Rossi is the leading brand of vermouth in the world. Established in 1863, the company soon became dominated by business man, Alessandro Martini and winemaker, Luigi Rossi and it’s name was officially “Martini & Rossi” by 1879.

• Spirit Type

  Fortified

• Spirit Category

  Vermouth

• Size

  1000ml

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Torino

• Tasting Notes

  CitrusFloralherbal

• Cocktail

  Martini Spritz

• Glassware

  Wine Glass

• ABV

  15%

Verhaeghe Brewery - Duchesse de Bourgogne

Brewery Verhaeghe is the brewery that produces Duchesse de Bourgogne. They are a small family-owned brewery in the southwest of West Flanders, Belgium. The history of the brewery dates back to 1885.

The Verhaeghe brewery follows one simple rule: do a little less, but do it better. At home in Belgium but also across the globe, beer consumers tend to gravitate more and more towards high quality, unique beers. The flagship beer ‘Duchesse de Bourgogne’ is living proof of this philosophy. This popular red-brown west-flemish ale is brewed according to traditional wild yeast fermentation that this region in Belgium is famous for and additionally matured in oak casks for 8-18 months to ensure the unmistakable full flavour of ‘the Duchesse’.

• Beer Type

  Ale Learn More

• Beer Category

  Amber BeerSour Beer

• Beer Style

  Flanders RedInoculated with souring bacteria then aged in large white oak barrels for months and/or years to produce an elegant, wine-like style of beer. Learn More

• Country

  Belgium

• Region

  Vichte

• Sub-Region

  Bourgogne

• Size

  330ml

• ABV

  6.2%

• Tasting Notes

  ComplexDark ChocolateTart

Lindemans - Cuvée René Oude Gueuze

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Gueuze LambicSpontaneously fermented with bacterial and yeast-derived sourness, sometimes including acetic flavours; characterized by blending old and new lambics that re-ferment in the bottle. Learn More

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  750ml

• ABV

  6.0%

• Tasting Notes

  ComplexEarthyFunky