New + Back in Stock: January 12th, 2024

Lenotti Valpolicella DOC Classico

The Lenotti family has been producing wines in the Veneto since 1906 in Bardolino, the area around Verona and Lake Garda.   Since 1968, the farm has been bottling and selling the wines directly with the main goal of supplying clients with high quality products at competitive prices. At present the estate is run by the Giancarlo Lenotti (oenologist , production manager and facilities supervisor), Marina Lenotti (sales manager for the home market), and their son Claudio (export manager).  They export 90% of their production. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Valpolicella Classico

• Grape

  CorvinaCorvinoneRondinella

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13%

• Food Pairing

  Aged CheesePastaRoast meats

Lenotti Le Crosare Ripasso Valpolicella DOC

The Lenotti family has been producing wines in the Veneto since 1906 in Bardolino, the area around Verona and Lake Garda.   Since 1968, the farm has been bottling and selling the wines directly with the main goal of supplying clients with high quality products at competitive prices. At present the estate is run by the Giancarlo Lenotti (oenologist , production manager and facilities supervisor), Marina Lenotti (sales manager for the home market), and their son Claudio (export manager).  They export 90% of their production. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Valpolicella Classico

• Grape

  CorvinaCorvinoneMolinara

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14.5%

• Food Pairing

  Aged CheeseLasagnaRed Meat

Lenotti Amarone della Valpolicella DOCG

The Lenotti family has been producing wines in the Veneto since 1906 in Bardolino, the area around Verona and Lake Garda.   Since 1968, the farm has been bottling and selling the wines directly with the main goal of supplying clients with high quality products at competitive prices. At present the estate is run by the Giancarlo Lenotti (oenologist , production manager and facilities supervisor), Marina Lenotti (sales manager for the home market), and their son Claudio (export manager).  They export 90% of their production. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2018

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Valpolicella Classico

• Grape

  CorvinaRondinella

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  15.5%

• Food Pairing

  Aged CheeseChocolateGame

Ron Diplomatico Reserva Exclusiva

Situated in a town called La Miel near the Andes in Venezuela, Distilerias Unidas produces a variety of distillates but is certainly best-known internationally for their phenomenal rum. Ron Diplomatico Exclusiva has become something of a standard-bearer for modern Venezuelan rum as it is one of the most awarded rums in the world and frequently tops both tasting panels and consumer reviews. Diplomatico is made entirely from molasses and sugar cane honey from local sugar processing plants and has a much higher concentration of sugar than most rum producers have available to them. The result is an exceptionally rich and sweet rum that never fails to turn heads.

• Spirit Type

  Rum Learn More

• Spirit Category

  Dark Rum

• Size

  750ml

• Country

  Venezuela

• Region

  Lara

• Sub-Region

  La Miel

• Tasting Notes

  richsweetViscous

• How to Drink

  Neat

• Glassware

  Double Rocks

• ABV

  40%

Samuel Smith - Chocolate Stout Can

The Samuel Smith brewery in Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent exporting breweries in England and is the last to utilize the classic Yorkshire Square system of fermentation solely in stone (slate) squares. 

The rich Samuel Smith strain of yeast at the brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from the original well, sunk over 250 years ago.

Samuel Smith produces over a dozen beers, but they are most known for their ultra-traditional English ales. The Organic Pale Ale, Taddy Porter, Oatmeal Stout, Imperial Stout, and Nut Brown are all considered some of the world’s best examples of their styles and are often seen as the benchmark in their categories.

• Beer Type

  Ale Learn More

• Beer Category

  Dark Beer

• Beer Style

  Chocolate Stout

• Country

  England

• Region

  Yorkshire

• Sub-Region

  Tadcaster

• Size

  440ml

• ABV

  5.0%

• Tasting Notes

  ChocolateSmoothdecadant

ColleMassari Montecucco Rosso Riserva DOC

Sister and brother team Maria Iris and Claudio Tipa brought together their shared passion for nature and great wine with a vision to build a wine business in Tuscany; ColleMassari Wine Estates.  ColleMassari comprises some of the most prestigious wineries in Tuscany; Castello Collemassari, in Montecucco, (established in 1998; 120 hectares of vineyards), Grattamacco (2002; 34 hectares of vineyards), one of Bolgheri’s historical wineries, Poggio di Sotto (2011; 20 hectares of vineyards), San Giorgio (2017; 26 hectares of vineyards) in the land of Brunello di Montalcino.     

It all began with Castello ColleMassari in 1998.  This is part of the Montecucco DOC area in Upper Maremma, a territory which is ideal for the growing of Sangiovese, and situated between the DOCG areas of Brunello di Montalcino and Morellino di Scansano. The first vintage produced was 2000.  Over the years, the company’s vineyards and winery holdings expanded to include the above mentioned Tuscan estates. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Italy

• Region

  Italy

• Sub-Region

  Montecucco

• Grape

  CiliegioloCabernet SauvignonSangiovese

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14.5%

Borgo Scopeto Chianti Classico

In 1997, the Borgo Scopeto estate was sold to Elisabetta Gnudi Angelini and Alessandra Angelini, it was their first wine purchase in Tuscany. In 1999, Elisabetta purchased more land in Morellino di Scansano DOCG where she planted vines for Doga delle Clavule; two other estates- Caparzo and Altesino of Montalcino, were both purchased in 2002 and 2003, respectively. Borgo Scopeto covers 503 ha in Castelnuovo Berardenga- 6 ha are dedicated to the buildings of the Borgo and 350 ha are woodlands; 70 ha are vineyards and 50 ha are planted with olive trees. Within their vineyard plantings, 40 ha are Chianti in Classico with plantings of Sangiovese, Cabernet Sauvignon, Syrah, and Merlot.

The Sozzini family, which kept the property until the mid-nineteenth century (it dates back to around 1000, though), developed the estate’s wine program to a certain extent but it wasn’t until more recently that Borgo Scopeto improved the quality and begin to bottle its own wines. 1990’s vintage was the first time “Chianti Classico” and Borgo Scopeto appeared on the same label.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Chianti Classico

• Grape

  Sangiovese

• Food Pairing

  CharcuteriePasta DishesPoultry

Michele Chiarlo Il Principe Langhe Nebbiolo

Since 1956, the Piedmonte winemaker Michele Chiarlo has made superior Barberas and high quality Barolos that today are consistently among the most renowned expressions of these wines. Over the years, Michele Chiarlo has realized a success and recognition brought by constant pursuit of quality.The winery is 100% family owned and operated, showcasing only local, single varietal expressions of terroir- no international grapes and no blends. The family specializes in 4 grapes that are considered to be the greatest native varietals of Piedmont: Nebbiolo, Barbera, Cortese and Moscato.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2022

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Asti

• Grape

  Nebbiolo

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  GamePasta DishesRed Meat

Brancaia Ilatraia

Purchased in 1981 by Swiss couple Brigitte and Bruno Widmer, the original estate sitting atop the Brancaia hill, it was initially a place for their family to visit on holiday. The 20 ha site sported a house in desperate need of renovations and 4 ha of vineyards; a well-protected plot surrounding by deep woods, free from any neighbouring vineyards that have been sprayed with chemicals.

After their Chianti Classico (1983) won a blind tasting in 1986, it wasn’t soon after that the Widmer’s bought 53 ha more, located in Radda. During that time, their famous Il Blu was produced- a blend of Sangiovese, Cabernet Sauvignon, and Merlot. This blend didn’t meet the requirements and/or guidelines to be classified as Chianti Classico and the Widmer family found themselves part of the Super Tuscan movement, a label eventually granted by the Italian government in 1992 known as: Toscana IGT.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  La Maremma

• Grape

  Cabernet FrancCabernet SauvignonPetit Verdot

• Food Pairing

  GamePasta DishesRoast meats

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14.5%

• Vegan Friendly

  Yes

El Enemigo Malbec

El Enemigo is produced at Piedemonte al Sur, located in southern foothills of Maipu, Mendoza. The facility is named for the unique aspect of Mendoza’s high-altitude winemaking region nestled in the foothills of the Andes Mountains. 

Alejandro Vigil is a soil expert, a winemaker and an animal lover. He is the Chief Winemaker at Bodega Catena Zapata and the former head of the soil division at Argentina’s Wine Institute. Among his many pets, he keeps a cow to produce milk for donation to the local school children.  Adrianna Catena is the daughter of Nicolás Catena. She is a graduate student in Early Modern Spanish history at the University of Oxford, UK. Her dream is to continue the family legacy of winemaking, while pursuing a passion for history and writing from a cottage surrounded by vineyards in the Argentine Andes.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2020

• Country

  Argentina

• Region

  Mendoza

• Sub-Region

  Luyan de Cuyo

• Grape

  Malbec

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  BBQGameRed Meat

• Vegan Friendly

  Yes

Zenato Amarone della Valpolicella 375ml

Zenato is a historic and well respected name in Northern Italy’s Veneto region. Sergio Zenato started the winery in 1960 and today the family tradition in winemaking is carried on by his children Alberto and Nadia. The estate produces a range of white and red wines.

• Wine Type

  Red Wine

• Size

  375ml

• Vintage

  2017

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Valpolicella

• Grape

  CorvinaRondinella

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  16.5%

• Food Pairing

  CheeseGameRed Meat

• Vegan Friendly

  Yes

Gerard Bertrand Genora Vin Orange

Gérard Bertrand Group is the spearhead of a viticulture committed to a better future led by its founder, the eponymous winemaker.  Bertrand began his wine journey in 1975, in Corbières.  He worked and learned from his father Georges. He took over the family torch at Domaine de Villemajou after the accidental death of his father in 1987.  Five years later, he created the Gérard Bertrand wine company in order to develop a range of wines from the South of France.

Bertrand is known for making great wines with all the nuances of their terroir.  Betrand is known for his creativity his talent at blending wines.  He and his teams work to bring the best examples of southern France wines to the other wine markets with the goal of revealing the best terroirs of his region and promote them throughout the world.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2021

• Country

  France

• Region

  Languedoc-Roussillon

• Sub-Region

  Narbonne

• Grape

  ChardonnayGrenache BlancMuscatRoussanne

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• Food Pairing

  CharcuterieCheeseCurry

• ABV

  13%

Lindemans - Kriek (Cherry) Fruit Lambic

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Fruit LambicOften known as cassis, framboise, kriek, or peche, a fruit lambic takes on the colour and flavour of the fruit it is brewed with. It can be dry or sweet, clear or cloudy, depending on the intended style. Learn More

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  375ml

• ABV

  2.9%

• Tasting Notes

  Fruityrefreshingsweet

Lindemans - Cuvée René Oude Gueuze

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Beer Type

  Spontaneous Fermentation

• Beer Category

  Lambic

• Beer Style

  Gueuze LambicSpontaneously fermented with bacterial and yeast-derived sourness, sometimes including acetic flavours; characterized by blending old and new lambics that re-ferment in the bottle. Learn More

• Country

  Belgium

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

• Size

  750ml

• ABV

  6.0%

• Tasting Notes

  ComplexEarthyFunky

Verhaeghe Brewery - Duchesse de Bourgogne

Brewery Verhaeghe is the brewery that produces Duchesse de Bourgogne. They are a small family-owned brewery in the southwest of West Flanders, Belgium. The history of the brewery dates back to 1885.

The Verhaeghe brewery follows one simple rule: do a little less, but do it better. At home in Belgium but also across the globe, beer consumers tend to gravitate more and more towards high quality, unique beers. The flagship beer ‘Duchesse de Bourgogne’ is living proof of this philosophy. This popular red-brown west-flemish ale is brewed according to traditional wild yeast fermentation that this region in Belgium is famous for and additionally matured in oak casks for 8-18 months to ensure the unmistakable full flavour of ‘the Duchesse’.

• Beer Type

  Ale Learn More

• Beer Category

  Amber BeerSour Beer

• Beer Style

  Flanders RedInoculated with souring bacteria then aged in large white oak barrels for months and/or years to produce an elegant, wine-like style of beer. Learn More

• Country

  Belgium

• Region

  Vichte

• Sub-Region

  Bourgogne

• Size

  330ml

• ABV

  6.2%

• Tasting Notes

  ComplexDark ChocolateTart

Chimay - Red (Dubbel)

Chimay is the name of the Trappist brewery* that produces beer within the Scourmont abbey, 1km from the French border, and they have been brewing beer since 1862. Losing their copper brewing kettles to the Nazis during the war, the brewery had to restart over, but have since become arguably the most well-known Trappist brewery in the world. Like most Trappist breweries, Chimay has a house yeast culture, some may call a “super-yeast” that can produce exceptionally complex, and elegant styles of beer. 

*The term Trappist Brewery relates to beer made within the walls of a Trappist abbey, where the brewing is performed by, or under the supervision of Cistercian monks. There are only a handful of legally defined Trappist breweries in the world.

• Beer Type

  Ale Learn More

• Beer Category

  Amber BeerTrappist/Abbey

• Beer Style

  Belgian Dubbel“Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling. Learn More

• Country

  Belgium

• Region

  Hainaut

• Sub-Region

  Chimay

• Size

  330ml

• ABV

  7.0%

• Tasting Notes

  ComplexMaltySmooth

Stiegl - Zitrone Limon Radler

Stiegl is a private brewery with centuries of tradition. Sustainability, regionalism, adding local value and, above all, the quality of their beers and services have been the top priorities for 525 years. However, this quality is only possible because they use nothing but the best locally-sourced ingredients. The values Stiegl has been committed to since the brewery was founded have made them the leading private brewery in Austria.

• Beer Type

  Ale Learn More

• Beer Category

  Radler / Shandy

• Beer Style

  RadlerA blend of lager or wheat beer with lemonade or grapefruit juice that’s wonderfully effervescent, thirst-quenching yet malty. Learn More

• Country

  Austria

• Region

  Salzburg

• Sub-Region

  Salzburg

• Size

  500ml

• ABV

  2.9%

• Tasting Notes

  FruityLightrefreshing

Luksusowa Potato Vodka

Derived from the Polish word for “luxury”, Luksusowa has been in operation since 1928, making it one of Poland’s oldest vodkas. Now owned by French-based Pernod Ricard, Luksusowa accounts for 10% of the Polish Vodka market. 

• Spirit Type

  Vodka Learn More

• Spirit Category

  Potato Vodka

• Size

  750ml

• Country

  Poland

• Region

  Masovia

• Sub-Region

  Zyradow

• Tasting Notes

  cleanFreshPure

• Cocktail

  Banker’s Lunch

• Glassware

  Double Rocks

• ABV

  40%

Martini Bianco Vermouth

Martini & Rossi is the leading brand of vermouth in the world. Established in 1863, the company soon became dominated by business man, Alessandro Martini and winemaker, Luigi Rossi and it’s name was officially “Martini & Rossi” by 1879.

• Spirit Type

  Fortified

• Spirit Category

  Vermouth

• Size

  1000ml

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Torino

• Tasting Notes

  CitrusFloralherbal

• Cocktail

  Martini Spritz

• Glassware

  Wine Glass

• ABV

  15%