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New + Back in Stock: May 19th, 2023

Wine. Spirits. Beer. Cider. RTD. Whatever you prefer, we always have something interesting for you to discover. 

Browse our NEW products this week, plus best sellers that are back in stock:

ALL NEW PRODUCTS

Available Products:

Cakebread Cabernet Sauvignon

In 1972, while shooting photographs for Nathan Chroman’s â€śTreasury of American Wines”, Jack and Dolores Cakebread casually offer to buy the Sturdivant Ranch in Rutherford.  The Sturdivant’s took them up on their offer and so began the Cakebread wine story.  The winery is a leader in innovative farming techniques and new methods of reaching out to consumers. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.8%

  • Food Pairing

    BBQRed Meat

  • Vegan Friendly

    Yes

Cakebread Benchlands Cabernet

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book later that afternoon he purchased a vineyard site and Cakebread Cellars was born. The winery is such a leader in as innovative farming techniques and new methods of reaching out to consumers. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

The benchlands of Oakville and Rutherford lie along the foothills of the Mayacamas Mountains and offer distinctive soil profiles and protective shade, allowing grapes ripen slowly and evenly. This is a classic Napa Valley benchland Cabernet Sauvignon grown in part on the special Hill Ranch that surrounds the home of Jack and Dolores Cakebread.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    —-

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • Food Pairing

    SteakGameRoast meats

Cakebread Cabernet Sauvignon 1.5L 2018

In 1972, while shooting photographs for Nathan Chroman’s â€śTreasury of American Wines”, Jack and Dolores Cakebread casually offer to buy the Sturdivant Ranch in Rutherford.  The Sturdivant’s took them up on their offer and so began the Cakebread wine story.  The winery is a leader in innovative farming techniques and new methods of reaching out to consumers. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

  • Wine Type

    Red Wine

  • Size

    1500ml

  • Vintage

    2018

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    Aged CheeseSteakBBQ

  • Vegan Friendly

    Yes

Cakebread Cabernet Sauvignon 1.5L 2019

In 1972, while shooting photographs for Nathan Chroman’s â€śTreasury of American Wines”, Jack and Dolores Cakebread casually offer to buy the Sturdivant Ranch in Rutherford.  The Sturdivant’s took them up on their offer and so began the Cakebread wine story.  The winery is a leader in innovative farming techniques and new methods of reaching out to consumers. Dedication to making the highest quality wines and a commitment to family has followed a continuum as their first small vineyard has grown into a thriving internationally distributed wine company.

  • Wine Type

    Red Wine

  • Size

    1500ml

  • Vintage

    2019

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    Aged CheeseSteakLamb

Scavino Cannubi Barolo 2015

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto by Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2015

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Barolo

  • Grape

    Nebbiolo

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    Aged CheeseTrufflesRed Meat

2014 Chateau Grand Puy Ducasse

This wine estate’s history began with Pierre Ducasse, a lawyer with a passionate for wine who acquired land in the area in the late 1700s.  New purchases and exchanges enabled him to extend his properties until his death in 1797. His son inherited much real estate; which comprised about sixty hectares, of which nearly two-thirds were planted with vines.  Around 1820, he built the current castle facing the Gironde estuary, on the site of the house of his ancestors. From his marriage to Jenny Ducasse two daughters were born and it was under the direction of one of his sons-in-law, Adrien Chauvet, that the estate was classified under the name of Artigues Arnaud in 1855. The Civil Society named Grand -Puy Ducasse was then created in 1932.

In 1971 that new partners took over the operation and proceeded to restructure and expand the vineyards. In 2004 Château Grand Puy Ducasse was purchased by CA Grands Crus, a subsidiary of the Crédit Agricole Group. The optimization plan for the entire vineyard initiated when the Château was purchased is now being carried out by Anne Le Naour, Technical Director of the estate, assisted by the advice of oenologist Hubert de Bouärd.

The 40 hectares of the vineyard are spread over three large plots sitting on silico-gravelly Garonne gravel of the Pauillac appellation. The vineyards of the property are neighbors to the north, of Mouton, Lafite and Pontet-Canet.  In the center, they occupy part of the Bourdieu de Grand-Puy. To the south, they are located on the plateau of Saint-Lambert.  The vines are an average 25 years old; the vineyards are planted with Cabernet Sauvignon (62%) and Merlot (38%). 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2014

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Pauillac

  • Grape

    Cabernet SauvignonMerlot

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    Aged CheeseSteakGame

2005 Chateau Leoville Barton

The Barton family’s passion for wine is reflected in the elegance and consistency of Château LĂ©oville Barton. This estate was classified as a 2nd Grand Cru ClassĂ© in 1855 and lies within the iconic terroir of Saint Julien in the MĂ©doc.

The château was built in 1758 by Monsieur de Pontet.  In 1821, Pierre-Bernard de Pontet sold his “Langoa” property to Irish wine merchant Hugh Barton, who renamed it “Château Langoa Barton”.  4 years later, Hugh bought a quarter of the old LĂ©oville estate, purchasing what would become LĂ©oville Barton, Hugh acquired only vineyards. He had no need for wine-making facilities, as he already owned those of Langoa. Many generations of Bartons succeeded one another at the head of the property. However, it is Anthony Barton who is credited with raising the reputation of Chateau LĂ©oville Barton to its current international level.  The Barton story continues today with his daughter, Lilian, and her two children, representing the 10th generation.

The terroir of LĂ©oville Barton is located a gravelly hillside of the Garonne river, facing the Gironde estuary.  The 50 hectares of Château LĂ©oville Barton, are planted on gravel with a clay subsoil and include a high proportion of old vines. The grape variety breakdown is 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc; the traditional grape varieties of the MĂ©doc.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2005

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Saint-Julien

  • Grape

    Cabernet FrancCabernet SauvignonMerlot

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    Aged CheeseSteakLamb

Domaine Peter Sichel Altura 350

The Sichel family is a legend in Bordeaux, as longtime negociants, owners of prestigious wine estates and winemakers.  About 30 years ago the late Peter Sichel, found a remote vineyard high up in the Corbières mountains in the most beautiful surroundings and with a unique stoney terroir.  This is where the Albigensian Crusaders made martyrs out of the Cathars in the 13th century. Today, Peter’s grandson Alexander Sichel lives there and makes the wines following biodynamic viticultural and vinification principles to the letter.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    —-

  • Country

    France

  • Region

    Languedoc-Roussillon

  • Sub-Region

    Corbieres

  • Grape

    CarignanGrenacheSyrah

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    14%

  • Food Pairing

    EggplantBurgersPasta Bolognese

  • Vegan Friendly

    Yes

McGuigan The Brothers Cabernet Sauvignon

Since 1880, four generations have built up the McGuigan name with the aim to make their brand synonymous with Australian winemaking- and one can argue that they’ve done just that. With high quality and varietally true wines, their home is the Hunter Valley but source grapes from all over South Australia, including McLaren Vale, Langhorne Creek, and Barossa Valley.

Chief winemaker and CEO Neil McGuigan has over 30 years of experience and has become one of Australia’s most recognized and awarded winemakers. With values that include quality, consistency, and innovation, McGuigan Wines strives to use only the highest quality fruit from vineyards in South East Australia, making something that everyone can buy.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    —-

  • Country

    Australia

  • Region

    South Eastern Australia

  • Sub-Region

    Hunter Valley

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    BeefCheeseDuck

Hygge Rose

Vignerons Catalans is a producers’ group whose mission is to establish, grow and secure recognition for Roussillon wines in France and abroad.  The group brings together people who have a strong bond with history, values and roots.  Both passionate and visionary wine growers with a strong community spirit, our aim is to craft characterful wines that encapsulate our expertise. 

As a leading company on the Roussillon wine scene, they champion the values of the co-operative movement and the strong identity of wine regions in Catalan country.  Roussillon is a small region that is home to a myriad, outstanding terroirs, a sunny climate, warm weather and wind exposure conducive to wine growing. The geological tapestry into which the vineyards are woven enables the to produce a richly-endowed range of still and dessert wines.  

For over fifty years, they have constantly improved the quality of their products, innovating and developing new concepts; and promoting open-mindedness and respect for the environment.  

  • Wine Type

    Rose Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Pays D’Oc

  • Sub-Region

    Lattes

  • Grape

    CinsaultGrenachePinot Noir

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing

    Green saladsAperitifSeafood

Whispering Angel Rose

Located on elevated land near Gorges de Pennafort, 25 km northwest of the ancient Roman city of Frejus on the Mediterranean coast, the first traces of the Château’s site date back to times when Gauls (Celtic people of mainland Europe in the Iron Age and the Roman period) used the elevated land as a lookout point, to spot intruders coming by boat into the Gulf of Frejus. 

Spearheaded by Sacha Lichine, son of famous Alexis Lichine (wine lover, importer, Bordeaux château owner, educator, and salesman), he’s been involved in just about every aspect of the wine business, from work in the vineyards to the sale of the final product. He started his wine journey by working at his family properties Château PrieurĂ© Lichinne and Château Lascombes during the summers of his youth and soon found himself leading American tourists on guided trips through Europe, visiting the finest restaurants and wineries in the process. From there, he dabbled in many different importing endeavours involving wines from all over France but most notably, Bordeaux and Burgundy.

Nothing compares to his acquisition of Château d’Esclans in Provence back in 2006; Sacha’s ambitious efforts to develop more seriously produced RosĂ© has paid of with a successful range of wines that include: Whispering Angel, Garrus, and The Palm. In 2019, Louis Vuitton Möet Hennessy (LVMH) purchased a 55% stake in the company with Sacha retaining 45%, establishing a new partnership. 

  • Wine Type

    Rose Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    France

  • Region

    Provence

  • Sub-Region

    La Motte

  • Grape

    RolleCinsaultGrenache

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13%

  • Food Pairing

    AperitifChickenSeafood

Estandon Brise Marine Rosé

Legend has it that Phoenician ships, carried on a steady sea breeze (“brise marine”), landed on the Mediterranean coast in the 6th century BC. They brought with them the knowledge of vine growing and winemaking. To celebrate the legend, the Estandon winemakers have created this “Brise Marine” vin de pays and invite you to taste the fruit of their region’s history.

  • Wine Type

    Rose Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Southern France

  • Sub-Region

    Provence

  • Grape

    CinsaultGrenacheSyrah

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    12.5%

  • Food Pairing

    ChickenCold SaladsSeafood

Rosewood Flora Rosé

Rosewood Estates Winery & Meadery is an award winning boutique winery located on the Beamsville Bench. Family owned and operated, Rosewood is proud to produce 100% VQA Ontario wines and the first honey wines in Niagara. The winery crafts low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. 

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her.  The winemaking is led by Ryan Corrigan, with previous experience in Napa Vally, Okanagan Valley, New Zealand and Europe before returning home. The team employs traditional, Old-World winemaking techniques with modern equipment to create elegant, textured and balanced wines. 

  • Wine Type

    Rose Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Niagara

  • Grape

    Cabernet FrancGamay

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • Food Pairing

    HamCharcuterieGrilled Vegetables

Rosewood PTG

Rosewood Estates Winery & Meadery is an award winning boutique winery located on the Beamsville Bench. Family owned and operated, Rosewood is proud to produce 100% VQA Ontario wines and the first honey wines in Niagara. The winery crafts low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. 

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her.  The winemaking is led by Ryan Corrigan, with previous experience in Napa Vally, Okanagan Valley, New Zealand and Europe before returning home. The team employs traditional, Old-World winemaking techniques with modern equipment to create elegant, textured and balanced wines.  They farm organically (uncertified) and apply as many sustainable practices as possible to reduce all emissions and soil compaction in the vineyard.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Niagara

  • Grape

    BlaufrankishGamayPinot Noir

  • Food Pairing

    TurkeyCharcuterieDuck

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    10%

  • Vegan Friendly

    Yes

Grosjean Pinot Noir Vigne Tzeriat

The Grosjean family traces its roots back to the village of Fornet, in the high mountain passes of the Valle d’Aosta where they raised cattle. During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo” and the exceptional quality of his work was recognized. The estate has grown to seven hectares of vineyards. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.  Single vineyard Pinot Noir grapes are de-stemmed before pressing and the must is fermented in stainless steel tanks. During fermentation, the tanks see two daily punchdowns. Following the completion of fermentation, the wine is then aged in French oak barrels for eight months, then the wine is bottled and aged for an additional 18 months before release. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    Italy

  • Region

    Valle d’Aosta

  • Sub-Region

    Quart

  • Grape

    Pinot Noir

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    13%

  • Food Pairing

    CharcuterieMushroom dishesPasta Dishes

Grosjean Petite Arvine

The Grosjean family traces its roots back to the village of Fornet in the high mountain passes of the Valle d’Aosta, Italy’s smallest wine region.  During the summer months, the family cultivated grapes and chestnuts on the slopes at lower altitude, stocking up on wine to supply themselves over the long winters. In 1969, Dauphin Grosjean, the father of the five sons that now collaborate to produce the wines of this estate, was encouraged to present his wine at the local “wine expo” and the exceptional quality of his work was recognized.  The family then expanded their vineyards and production.    

The estate has now grown to encompass seven hectares of vineyards. The domaine is located in the hamlet of Ollignan on the border of the towns of Quart and Saint Christophe and includes “cru” vineyard sites.  After starting out with the traditional Petit Rouge along with some Gamay, Pinot Noir and Petite Arvine, the Grosjeans have planted other local varietals such as Fumin, Cornalin, Premetta and Vuillermin. Sustainable farming techniques have been in place since 1975: only organic fertilizers are applied and no pesticides or herbicides are used. Natural yeasts are utilized for fermentation.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Valle d’Aosta

  • Sub-Region

    Valle D’Aosta

  • Grape

    Petite Arvine

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    14%

  • Food Pairing

    CharcuterieCheeseSeafood

Barkeep Cocktails - Espresso Martini

Barkeep Cocktails is a beverage company founded by bartenders and longtime friends, Jeffrey Van Horne, Anisa Francoeur, and Matt Boyle. The proud owners of Dear Friend Bar and The Clever Barkeep also have been making cocktails approachable since 2016. Barkeep Cocktails is making craft cocktails with fresh ingredients, the kind you would find in your favourite neighbourhood cocktail bar and making them available for wherever life takes you. Bursting with flavour, nuance and balance, these products are true cocktails made by bartenders. 

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Dartmouth

  • Cocktail

    Espresso Martini

  • Size

    250ml

  • ABV

    9.9%

  • Tasting Notes

    Coffeenon-carbonatedSmooth

Propeller X Barkeep Cocktails - Cucumber Gin Rickey

First opening their doors in 1997, Propeller Brewing Company has gone from a small brewery on Gottingen St. brewing a Pale Ale and an Extra Special Bitter to become one of the largest brewery’s in Nova Scotia and a driving force in this industry. Owner John Allen has allowed the business to grow and branch into multiple locations and a comprehensive product line that includes beer, ready to drink cocktails, and craft sodas. They have won awards both locally and nationally for a wide array of products and continue to experiment with new styles and old favourites.

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Dartmouth

  • Size

    355ml

  • ABV

    5.0%

  • Tasting Notes

    Citrusherbalrefreshing

Propeller X Barkeep Cocktails - Pineapple Lime Mojito

First opening their doors in 1997, Propeller Brewing Company has gone from a small brewery on Gottingen St. brewing a Pale Ale and an Extra Special Bitter to become one of the largest brewery’s in Nova Scotia and a driving force in this industry. Owner John Allen has allowed the business to grow and branch into multiple locations and a comprehensive product line that includes beer, ready to drink cocktails, and craft sodas. They have won awards both locally and nationally for a wide array of products and continue to experiment with new styles and old favourites.

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Dartmouth

  • Size

    355ml

  • ABV

    5.0%

  • Tasting Notes

    CitrusrefreshingTropical

NS Spirit Co. - Blue Lobster Pear Ginger Vodka Soda 6pk

Inspired by and made for Nova Scotia’s culture of kitchen parties, storytelling, good times with friends and family, and that laidback Maritime lifestyle; founded in 2015 in Pictou County, Nova Scotia Spirit Co. focuses on producing quality, small-batch spirits at an everyday price.

Their core lineup of spirits; Fisherman’s Helper Rum, Willing to Learn Gin, and Blue Lobster Vodka were all inspired by an ad found on the door of the building that would eventually house the distillery: Commercial lobster fisherman from Ballantyne’s Cove Antigonish County is looking to hire a fisherman’s helper for the summer. Basic requirements: sober, alert, willing to learn.

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Stellarton

  • Size

    2130ml

  • ABV

    6.0%

  • Tasting Notes

    CrispDryOrchard Fruit

Triple Bogey - Transfusion Cocktail

Founded in 2014 by Geoff Tait (the guy who brought you Quagmire Golf) and wife Megan, the Triple Bogey Brewing Company has come a long way since cracking and crushing that very first can. Headquartered in Toronto and brewed in London Ontario, Triple Bogey is locally concentrated but with demand at an all-time high has established distribution partners across Canada and begun to find the fairways (and more friends) in B.C., Alberta, Saskatchewan, Manitoba, and now Nova Scotia!

  • Country

    Canada

  • Region

    Ontario

  • Sub-Region

    Toronto

  • Size

    355ml

  • ABV

    6.0%

  • Tasting Notes

    ginger aleJuicySmooth

Jose Cuervo - Sparkling Margarita 4pk

In 1795, Jose María Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojeña, the oldest active distillery in Latin America, ever since.

  • Country

    Mexico

  • Region

    Jalisco

  • Sub-Region

    Tequila

  • Size

    1420ml

  • ABV

    8.0%

  • Tasting Notes

    CitrusComplexrefreshing

Banished - Space Puffin New England IPA

After any iterations and countless hours of planning, Banished Brewing opened their doors in early 2022 and have quickly established themselves as one of Newfoundland’s most sought-after breweries. Their goal is to contribute to and enhance the craft beer community, create products that will evolve with their education and abilities, build a brand focused on quality, represent the arts, and have as much fun as possible along the way. With quality recipes, and label artwork done by Halifax’s own Paul Hammond, these delicious beers will impress both your eyes and palate.

  • Beer Type

    Ale Learn More

  • Beer Category

    Hoppy Beer

  • Beer Style

    New England IPALeans heavily on late, dry hopping techniques to deliver a bursting juicy, tropical hop experience. Learn More

  • Country

    Canada

  • Region

    Newfoundland

  • Sub-Region

    Paradise

  • Size

    473ml

  • ABV

    6.0%

  • Tasting Notes

    FruityJuicySmooth

Banished - Intergalactic Puffin Triple IPA

After any iterations and countless hours of planning, Banished Brewing opened their doors in early 2022 and have quickly established themselves as one of Newfoundland’s most sought-after breweries. Their goal is to contribute to and enhance the craft beer community, create products that will evolve with their education and abilities, build a brand focused on quality, represent the arts, and have as much fun as possible along the way. With quality recipes, and label artwork done by Halifax’s own Paul Hammond, these delicious beers will impress both your eyes and palate.

  • Beer Type

    Ale Learn More

  • Beer Category

    Hoppy Beer

  • Beer Style

    Triple IPAA stronger Double IPA? A new, emerging beer style? In any case, you can be sure that this beer style will contain the most hops, alcohol, and intensity in it's hoppy category. Learn More

  • Country

    Canada

  • Region

    Newfoundland

  • Sub-Region

    Paradise

  • Size

    473ml

  • ABV

    10.0%

  • Tasting Notes

    BitterBoldSmooth

Banished - Tall Trees West Coast IPA

After any iterations and countless hours of planning, Banished Brewing opened their doors in early 2022 and have quickly established themselves as one of Newfoundland’s most sought-after breweries. Their goal is to contribute to and enhance the craft beer community, create products that will evolve with their education and abilities, build a brand focused on quality, represent the arts, and have as much fun as possible along the way. With quality recipes, and label artwork done by Halifax’s own Paul Hammond, these delicious beers will impress both your eyes and palate.

  • Beer Type

    Ale Learn More

  • Beer Category

    Hoppy Beer

  • Beer Style

    West Coast IPAAll about hop flavour, aroma, and bitterness, characterized by floral, fruity, citrus-like, piney or resinous American-variety hops. Learn More

  • Country

    Canada

  • Region

    Newfoundland

  • Sub-Region

    Paradise

  • Size

    473ml

  • ABV

    7.0%

  • Tasting Notes

    BitterCitrusDank

Banished - Liquorsauce Dortmunder Lager

After any iterations and countless hours of planning, Banished Brewing opened their doors in early 2022 and have quickly established themselves as one of Newfoundland’s most sought-after breweries. Their goal is to contribute to and enhance the craft beer community, create products that will evolve with their education and abilities, build a brand focused on quality, represent the arts, and have as much fun as possible along the way. With quality recipes, and label artwork done by Halifax’s own Paul Hammond, these delicious beers will impress both your eyes and palate.

  • Beer Type

    Lager Learn More

  • Beer Category

    Gold Beer

  • Beer Style

    Dortmunder

  • Country

    Canada

  • Region

    Newfoundland

  • Sub-Region

    Paradise

  • Size

    473ml

  • ABV

    4.5%

  • Tasting Notes

    cleanCrisprefreshing

Big Spruce - Silver Tart Raspberry Sour

Located in Nyanza, just west of Baddeck on Cape Breton Island, Big Spruce Brewing is a certified organic, on farm facility. The unfiltered, unpasteurized organic beers are sold in refillable 1.89 litre growler bottles at the brewery, in 473ml cans and on tap at select locations around Nova Scotia.

Cape Breton’s first Craft Microbrewery. Atlantic Certified Organic Facility. First and only on-farm Craft Microbrewery in the Maritimes. Only the second on-farm certified organic brewery in all of Canada!

  • Beer Type

    Ale Learn More

  • Beer Category

    Sour Beer

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Nyanza

  • Size

    473ml

  • Tasting Notes

    FruityrefreshingTart

Quidi Vidi - Margarita Cerveza

Quidi Vidi Brewing Company is a craft brewery in Quidi Vidi village, a neighbourhood of St. John’s, Newfoundland and Labrador, Canada. Founded in 1996 by David Fong in a former fish plant, the brewery is unique and popular tourist destination.

  • Beer Type

    Lager Learn More

  • Beer Category

    Gold Beer

  • Beer Style

    Lager w/Lime Juice

  • Country

    Canada

  • Region

    Newfoundland

  • Sub-Region

    Quidi Vidi

  • Size

    473ml

  • ABV

    4.5%

  • Tasting Notes

    Lightrefreshingzesty

Grimross - Maritime Cream Ale

Quickly becoming one of the leading craft breweries in New Brunswick, Fredericton’s Grimross is all about sourcing the best ingredients.

They strive for authenticity and to be true to their craft, and they do this by sourcing local ingredients whenever possible. Most of the hops used at Grimross are grown right in New Brunswick. Their styles are heavily inspired from the great German and Czech lagers, as well as the more lively Belgian ales.

  • Beer Type

    Ale Learn More

  • Beer Category

    Gold Beer

  • Beer Style

    Cream Ale

  • Country

    Canada

  • Region

    New Brunswick

  • Sub-Region

    Fredericton

  • Size

    473ml

  • ABV

    4.8%

  • Tasting Notes

    CrispLightSmooth

Erdinger - Weissbier

Founded in 1886, the Erdinger Brewery – dedicated to the brewing of wheat beer and wheat beer only – resides in the quaint Bavarian town of Erding, 30 minutes northeast of Munich. Erdinger Weissbier pioneered the awareness and consumption of wheat beer outside of the Bavarian region where it has its roots, remaining in strict compliance with the Bavarian purity law and secondary fermentation that have history and tradition in the region. Erdinger Weissbeer continues to be the world’s largest producer of wheat beer, and one of the last remaining privately owned breweries, still owned and operated by the Brombach family today. 

  • Beer Type

    Ale Learn More

  • Beer Category

    Wheat Beer

  • Beer Style

    German WeissbierThe German-style hefeweizen offers a unique beer experience thanks to the use of wheat malt, unique yeast and its uncharacteristic appearance. Learn More

  • Country

    Germany

  • Region

    Bavaria

  • Sub-Region

    Erding

  • Size

    500ml

  • ABV

    5.3%

  • Tasting Notes

    CreamyrefreshingSpicy

Nine Locks - Dirty Blonde Light 12pk

Nine Locks Brewing Co. began like many of today’s larger craft beer companies, with a small brewpub making great beer. Shaun O’Hearn, president and co-founder of Nine Locks Brewing Company, was a restaurateur for years before he discovered craft beer, but when he did he loved it so much he built a brewpub under his Halifax landmark pub and eatery, Your Father’s Moustache. Before long, the craft beers they were brewing were so popular, fans of his beer were telling him that he should package it to sell in local beer stores. Unfortunately, his liquor license only allowed him to sell his beer in the restaurant. After hearing this repeatedly, Shaun decided that it would be a good idea to take the beer to the next level.

In the summer of 2014, discussions turned into planning, and then that turned into securing a location, and before they knew it, they were building a brewery.

  • Beer Type

    Ale Learn More

  • Beer Category

    Gold Beer

  • Beer Style

    American Blonde AleAmerican hop varieties are used that provide subtle citrus and herbal notes; often cold conditioned or lagered to create a light and refreshing palate. Learn More

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Dartmouth

  • Size

    4260ml

  • ABV

    4.0%

  • Tasting Notes

    CrispLightrefreshing

Campari

Surprisingly, Campari actually pre-dates the unification of Italy as a nation. Gaspare Campari created the secret formula in 1860 in Novara, Italy, and it has remained a mystery since. Campari’s first production facility was opened in 1904 and under the leadership of Gaspare’s son, Davide, Campari spread throughout Europe and the wider world. Campari has become a juggernaut in the drinks business and is sold in over 190 countries and has become an essential cocktail ingredient. Its vibrant red hue is iconic in the beverage industry and was originally coloured with carmine dye made from crushed cochineal insects but was coverted to artificial colouring in 2006.

  • Country

    Italy

  • Size

    750ml

  • Spirit Type

    Liqueur Learn More

Croft White Port

Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is a family run winery renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down through the generations.

In spite of its rich heritage and history spanning over four centuries, Croft has never been constrained by tradition. Behind every great wine producer is a great vineyard. The cornerstone of Croft’s distinctive house style is the famous Quinta da Roêda, described as the jewel of Port wine estates. The wines of this magnificent property, which contains some of the oldest vineyards in the Douro Valley, are the heart of Croft’s Vintage Port blend.

  • Wine Type

    Fortified

  • Size

    750ml

  • Vintage

    NV

  • Country

    Portugal

  • Region

    Douro

  • Sub-Region

    Oporto

  • Grape

    White Blend

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • Food Pairing

    smoked salmonSwiss CheeseAperitif

  • ABV

    20%

Croft Vintage Port 2000 375ml

Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is a family run winery renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down through the generations.

In spite of its rich heritage and history spanning over four centuries, Croft has never been constrained by tradition. Behind every great wine producer is a great vineyard. The cornerstone of Croft’s distinctive house style is the famous Quinta da Roêda, described as the jewel of Port wine estates. The wines of this magnificent property, which contains some of the oldest vineyards in the Douro Valley, are the heart of Croft’s Vintage Port blend.

  • Wine Type

    Fortified

  • Size

    375ml

  • Vintage

    2000

  • Country

    Portugal

  • Region

    Douro

  • Sub-Region

    Oporto

  • Grape

    Touriga FrancaTouriga Nacional

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    20.5%

  • Food Pairing

    DigestifCheeseDessert

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