New + Back in Stock: May 26th, 2023

Villa Sparina Barbera

The Villa Sparina vineyards and winery were founded by the Moccagatta family in the 1970’s in Monterotondo, Piedmont, the heart of the Gavi DOCG. Villa Sparina comprises 100 hectares of land, 70 of which are cultivated with local grapes for the production of Gavi and Barbera wines.  The estate produces a few wines from the Cortese grape; a Gavi di Gavi and a cru bottling from Monterotondo. The terroir exalts the acid component, savory and mineral features of the grape and contributes to the ageability of these wines. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Monferrato

• Grape

  Barbera

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  Pasta DishesPizzaStew

Villa Cafaggio Chianti Classico Riserva

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Chianti Classico

• Grape

  Sangiovese

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14%

• Food Pairing

  GamePasta DishesRed Meat

Villa Cafaggio Chianti Classico 375ml

With records that date back to 1408, Villa Cafaggio’s estate was then referred to as “Cahago,” which means “enclosed, cultivated field.” Later in the fifteenth century, there was evidence to suggest that the property was owned by Benedictine monks of Siena. After the monks, the property would have many owners (most notably, the famous Niccolini family of Florence) but one of the more intriguing owners would be the Florentine Hospital of Santa Maria Nuova; it was believed that various fruits and vegetables were farmed during their time of ownership, along with the cultivation and production of grapes for wine and olives for oil. The land would eventually be purchased by the Farkas family in the 1860s and in 1967, the proprietors decided to renovate the wine cellars as well as replant the vineyards and olive groves. 

In present day, Villa Cafaggio covers approximately 60 ha, 30 ha dedicated to vineyards and 3 ha for olive groves- the rest of the property is entirely woodlands. Nestled in “Conca d’Oro,” which means “golden basin,” this area is known as one of the best for producing Chianti Classico. Owned, operated, and managed by La-Vis Group, a financial holding company from Trento, they produce four Chianti Classico wines and two “cru” wines; Cabernet Sauvignon and Merlot, respectfully.

• Wine Type

  Red Wine

• Size

  375ml

• Vintage

  2017

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Chianti Classico

• Grape

  Sangiovese

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  13%

• Food Pairing

  Pasta DishesWarm Vegetable Dishes

Zensa Pinot Grigio

Zensa is a range of wines produced by Orion wine company.  Pronounced SENZA.  The Italian word for “without” or “to do without”.  No chemicals, no pesticides. Only what Mother Nature has given us. A range of incredibly delicious wines produced using exclusively organic grapes. 

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2023

• Country

  Italy

• Region

  Puglia

• Sub-Region

  Salento

• Grape

  Pinot Grigio

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  12.5%

• Food Pairing

  AperitifCold SaladsSeafood

• Vegan Friendly

  Yes

Barkeep Cocktails - Espresso Martini

Barkeep Cocktails is a beverage company founded by bartenders and longtime friends, Jeffrey Van Horne, Anisa Francoeur, and Matt Boyle. The proud owners of Dear Friend Bar and The Clever Barkeep also have been making cocktails approachable since 2016. Barkeep Cocktails is making craft cocktails with fresh ingredients, the kind you would find in your favourite neighbourhood cocktail bar and making them available for wherever life takes you. Bursting with flavour, nuance and balance, these products are true cocktails made by bartenders. 

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Dartmouth

• Cocktail

  Espresso Martini

• Glassware

  Coupe

• Size

  237ml

• ABV

  9.9%

• Tasting Notes

  Coffeenon-carbonatedSmooth

NS Spirit Co. - Blue Lobster Dragonfruit Vodka Soda 6pk

Inspired by and made for Nova Scotia’s culture of kitchen parties, storytelling, good times with friends and family, and that laidback Maritime lifestyle; founded in 2015 in Pictou County, Nova Scotia Spirit Co. focuses on producing quality, small-batch spirits at an everyday price.

Their core lineup of spirits; Fisherman’s Helper Rum, Willing to Learn Gin, and Blue Lobster Vodka were all inspired by an ad found on the door of the building that would eventually house the distillery: Commercial lobster fisherman from Ballantyne’s Cove Antigonish County is looking to hire a fisherman’s helper for the summer. Basic requirements: sober, alert, willing to learn.

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Stellarton

• Size

  2130ml

• ABV

  6.0%

• Tasting Notes

  DryFruityrefreshing

NS Spirit Co. - Blue Lobster Pink Lemonade

Inspired by and made for Nova Scotia’s culture of kitchen parties, storytelling, good times with friends and family, and that laidback Maritime lifestyle; founded in 2015 in Pictou County, Nova Scotia Spirit Co. focuses on producing quality, small-batch spirits at an everyday price.

Their core lineup of spirits; Fisherman’s Helper Rum, Willing to Learn Gin, and Blue Lobster Vodka were all inspired by an ad found on the door of the building that would eventually house the distillery: Commercial lobster fisherman from Ballantyne’s Cove Antigonish County is looking to hire a fisherman’s helper for the summer. Basic requirements: sober, alert, willing to learn.

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Stellarton

• Size

  473ml

• ABV

  6.0%

• Tasting Notes

  FruityOff-Dryrefreshing

Gekkeikan Nigori Sake 300ml

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit aromas and flavors terminate into a long finish.

Gekkeikan’s founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality water. Access to the ideal ingredients combined with the location enabled Okura and his successors’ business to thrive. Today, Gekkeikan’s passion for pleasing the sake connoisseur remains unchanged. 

• Wine Type

  Sake

• Country

  Japan

• Size

  300ml

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Gekkeikan Horin Black and Gold Sake 750ml

This quality Sake is a Junmai-shu style and a unique blend of two carefully selected sakes; the rise was milled to 60% and 70 % by our sake master and the result is a rich, complex sake. 

• Country

  Japan

• Size

  750ml

• Food Pairing

  PorkPoultrySeafood

Kooksoondang - Ssal Makgeolli

Makgeolli is an alcoholic drink made and mostly enjoyed in Korea. Made from a mixture of wheat and rice, is it sweet and milky with a clean and smooth taste. Classified and described as a ‘sparkling rice wine.’ Very traditional! Low alcohol (3%), serve chilled, and gently shake before drinking  for better taste and richer flavor. 

• Spirit Type

  Rice Wine

• Spirit Category

  Makgeolli

• Size

  750ml

• Country

  South Korea

• Region

  Seoul

• Sub-Region

  Gangnam-gu

• Tasting Notes

  CreamyTangyYogurt

• How to Drink

  Chilled

• Glassware

  Makgeolli Bowl

• ABV

  6%

Chum Churum Peach Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

• Spirit Type

  Soju

• Spirit Category

  Fruit Soju

• Size

  360ml

• Country

  South Korea

• Region

  Seoul

• Sub-Region

  Gangnam-gu

• Tasting Notes

  FreshOff-DryPeach

• How to Drink

  Neat

• Glassware

  Soju Glass

• ABV

  12%

Lillet Aperitif

Lillet is a blend of wines and fruit infusions brought together by expert craftsmanship dating back 150 years. In 1872, Lillet was founded by two brothers, in Bordeaux, France. Lillet now operates with a production crew of just ten people and continues to provide the world with a well loved aperitif.

• Spirit Type

  Fortified

• Spirit Category

  Aperitif/Aperitivo

• Size

  750ml

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Podensac

• Tasting Notes

  FreshFruitOff-Dry

• Cocktail

  White Negroni

• Glassware

  Double Rocks Glass

• ABV

  17%

Birra Moretti - Original Lager

Birra Moretti is one of Italy’s oldest continually operating breweries, having established themselves in 1859 in Udine. In 1996 Moretti was bought by Heineken. While Moretti makes a large range of beer, including some “craft” options like IPA, sours, and fruit beers mostly for consumption in Italy, they are most known for the Original Lager.

• Beer Type

  Lager Learn More

• Beer Category

  Commercial Lager

• Beer Style

  Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

• Country

  Italy

• Region

  Lombardy

• Sub-Region

  Udine

• Size

  1980ml

• ABV

  5.0%

• Tasting Notes

  CrispLightrefreshing