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🦃 Thanksgiving
Thanksgiving pairing: Pastel de Choclo (Chilean shepherd’s pie)
You can think of Pastel de Choclo as a Chilean Shepherd’s pie, made up of a rich base of pino — ground beef, onions, boiled eggs, olives, raisins — topped by creamy mashed corn. This is a rich dish, classic comfort food, which I’ll be trying my hand at this Thanksgiving. What better wine pairing than the Echeverria Pinot Noir? A touch of spice and ripe red fruit alongside hints of chocolate and mocha, round and soft while still offering a lively acidity. This wine can be enjoyed on its own while preparing dinner, but also has body enough to complement Pastel de Choclo’s blend of sweet and savoury.
Read more about DavidOct 9, 2025 1:00pm - 3:00pm
Learn MoreOct 10, 2025 1:00pm - 3:00pm
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