New + Back in Stock: November 17th, 2023

Samuel Smith - Oatmeal Stout Can

The Samuel Smith brewery in Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent exporting breweries in England and is the last to utilize the classic Yorkshire Square system of fermentation solely in stone (slate) squares. 

The rich Samuel Smith strain of yeast at the brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from the original well, sunk over 250 years ago.

Samuel Smith produces over a dozen beers, but they are most known for their ultra-traditional English ales. The Organic Pale Ale, Taddy Porter, Oatmeal Stout, Imperial Stout, and Nut Brown are all considered some of the world’s best examples of their styles and are often seen as the benchmark in their categories.

• Beer Type

  Ale Learn More

• Beer Category

  Dark Beer

• Beer Style

  Oatmeal StoutFlaked oats add a smooth, rich body to the finished beer; roasted malt character is caramel and chocolate-like. Smooth, not bitter. Learn More

• Country

  England

• Region

  Yorkshire

• Sub-Region

  Tadcaster

• Size

  440ml

• ABV

  5.0%

• Tasting Notes

  CreamyDark ChocolateMalty

Samuel Smith - Nut Brown Ale

The Samuel Smith brewery in Tadcaster was founded in 1758 and is Yorkshire’s oldest brewery. Samuel Smith is one of the few remaining independent exporting breweries in England and is the last to utilize the classic Yorkshire Square system of fermentation solely in stone (slate) squares. 

The rich Samuel Smith strain of yeast at the brewery dates from the early 1900s. Hops are hand-weighed by the master hop blender, and the brewing water is drawn from the original well, sunk over 250 years ago.

Samuel Smith produces over a dozen beers, but they are most known for their ultra-traditional English ales. The Organic Pale Ale, Taddy Porter, Oatmeal Stout, Imperial Stout, and Nut Brown are all considered some of the world’s best examples of their styles and are often seen as the benchmark in their categories.

• Beer Type

  Ale Learn More

• Beer Category

  Amber Beer

• Beer Style

  Brown AleWhether English or American versions, both offer a toasted nut, chocolate-y character, indicative of brown ales. Learn More

• Country

  England

• Region

  Yorkshire

• Sub-Region

  Tadcaster

• Size

  440ml

• ABV

  5.0%

• Tasting Notes

  BalancednuttySmooth

Chimay - Red (Dubbel)

Chimay is the name of the Trappist brewery* that produces beer within the Scourmont abbey, 1km from the French border, and they have been brewing beer since 1862. Losing their copper brewing kettles to the Nazis during the war, the brewery had to restart over, but have since become arguably the most well-known Trappist brewery in the world. Like most Trappist breweries, Chimay has a house yeast culture, some may call a “super-yeast” that can produce exceptionally complex, and elegant styles of beer. 

*The term Trappist Brewery relates to beer made within the walls of a Trappist abbey, where the brewing is performed by, or under the supervision of Cistercian monks. There are only a handful of legally defined Trappist breweries in the world.

• Beer Type

  Ale Learn More

• Beer Category

  Amber BeerTrappist/Abbey

• Beer Style

  Belgian Dubbel“Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling. Learn More

• Country

  Belgium

• Region

  Hainaut

• Sub-Region

  Chimay

• Size

  330ml

• ABV

  7.0%

• Tasting Notes

  ComplexMaltySmooth

Chimay - White (Tripel)

Chimay is the name of the Trappist brewery* that produces beer within the Scourmont abbey, 1km from the French border, and they have been brewing beer since 1862. Losing their copper brewing kettles to the Nazis during the war, the brewery had to restart over, but have since become arguably the most well-known Trappist brewery in the world. Like most Trappist breweries, Chimay has a house yeast culture, some may call a “super-yeast” that can produce exceptionally complex, and elegant styles of beer. 

*The term Trappist Brewery relates to beer made within the walls of a Trappist abbey, where the brewing is performed by, or under the supervision of Cistercian monks. There are only a handful of legally defined Trappist breweries in the world.

• Beer Type

  Ale Learn More

• Beer Category

  Gold BeerTrappist/Abbey

• Beer Style

  Belgian TripelComplex, sometimes mild-spicy flavour characterizes this style. Yeast-driven complexity is common. Learn More

• Country

  Belgium

• Region

  Hainaut

• Sub-Region

  Chimay

• Size

  330ml

• ABV

  8.0%

• Tasting Notes

  ComplexFruitySpicy

Chimay - Blue (Strong Dark)

Chimay is the name of the Trappist brewery* that produces beer within the Scourmont abbey, 1km from the French border, and they have been brewing beer since 1862. Losing their copper brewing kettles to the Nazis during the war, the brewery had to restart over, but have since become arguably the most well-known Trappist brewery in the world. Like most Trappist breweries, Chimay has a house yeast culture, some may call a “super-yeast” that can produce exceptionally complex, and elegant styles of beer. 

*The term Trappist Brewery relates to beer made within the walls of a Trappist abbey, where the brewing is performed by, or under the supervision of Cistercian monks. There are only a handful of legally defined Trappist breweries in the world.

• Beer Type

  Ale Learn More

• Beer Category

  Dark BeerTrappist/Abbey

• Beer Style

  Belgian QuadrupelSometimes referred to as Belgian strong dark, Quads have a relatively light body compared to their alcoholic strength, with medium-low to medium-high hop bitterness. Learn More

• Country

  Belgium

• Region

  Hainaut

• Sub-Region

  Chimay

• Size

  330ml

• ABV

  9.0%

• Tasting Notes

  ComplexrichSmooth

Wild - Boar Cider

For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.

• Beer Type

  Cider Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Brooklyn

• Size

  473ml

• ABV

  7.0%

• Tasting Notes

  ComplexDryrich

750ml Brasserie Dupont - Saison Dupont

Just 10km from France in the Wallonian region of Belgium lies Brasserie Dupont. They started as a farm in 1759, and became a farm brewery in 1844. Oliver Dedeycker is 4th generation owner of Dupont, and has been committed to maintaining the time tested methods of producing this beer. From the old gas burner under the boil kettle, the open square fermentation tanks, and laying the bottles on their side for secondary fermentation (much like traditional method sparkling wine), Brasserie Dupont continues to make some of the worlds utmost benchmark farmhouse ales.

• Beer Type

  Ale Learn More

• Beer Category

  Farmhouse Ale

• Beer Style

  Belgian SaisonBeers in this category are gold to light-amber in colour and are often bottle-conditioned, with some yeast character, and high carbonation. Learn More

• Country

  Belgium

• Region

  Hainaut

• Sub-Region

  Tourpes

• Size

  750ml

• ABV

  6.5%

• Tasting Notes

  BitterComplexSpicy

Quintarelli Valpolicella Classico Superiore

The late, great Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. Quintarelli’s wines express the tradition, love, heart, and soul of the terroir in the hills of Verona. Giuseppe’s daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy and to this day, Giuseppe Quintarelli remains one of the icons of Italy. The wines are released only when deemed ready, not a moment sooner.

The Quintarelli name is synonymous with traditional handcrafted wines that are very much a labour of love born of time, effort and patience.  Giuseppe, fondly known as “Bepi” to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Valpolicella

• Grape

  Corvina

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  —-

• Food Pairing

  CheeseGameRed Meat

Quintarelli Rosso Ca del Merlo

The late, great Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. Quintarelli’s wines express the tradition, love, heart, and soul of the terroir in the hills of Verona. Giuseppe’s daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy and to this day, Giuseppe Quintarelli remains one of the icons of Italy. The wines are released only when deemed ready, not a moment sooner.

The Quintarelli name is synonymous with traditional handcrafted wines that are very much a labour of love born of time, effort and patience.  Giuseppe, fondly known as “Bepi” to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Valpolicella

• Grape

  CorvinaCorvinoneRondinella

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  —-

• Food Pairing

  Mushroom dishesPasta BologneseRoast meats

La Bella Prosecco

La Bella Prosecco is a brand of La Delizia.  La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia. The production area includes a wide surface on the plain of the Friuli region, a land well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for grape growing.

Prosecco can be produced in Friuli in addition to Veneto.  In fact the town by the name of Prosecco is located in Friuli.  Prosecco is an an interregional appellation shared with the more famous Prosecco producing region of Veneto.  These areas are rich in history and have a strong wine-growing tradition; Prosecco consumption and production has increased over the years and brands like La Bella produce classic and affordable versions of this beloved Italian sparkling wine.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  Italy

• Region

  Friuli Venezia Giulia

• Sub-Region

  Udine

• Grape

  Glera

• Food Pairing

  Fish & ChipsSoft CheeseAntipasti

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

La Delizia Pinot Grigio

La Delizia was established in 1931 as a Cantina Sociale Cooperativa. Today, Viticoltori Friulani La Delizia is the largest wine-making facility of the Region Friuli Venezia Giulia.  They have 450 members, 2000 hectares of vines and produce on average 23 million bottles of wine per year. The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2023

• Country

  Italy

• Region

  Veneto

• Sub-Region

  Veneto

• Grape

  Pinot Grigio

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  12%

• Food Pairing

  AperitifCold SaladsSeafood

Nugan Third Generation Chardonnay

The story of Nugan Estate spans over 80 years, three generations, and displays determination, passion and grit. In 1938, Alfredo and Annelise Nugan fled their home village of Alcira, Spain and migrated to Australia. As immigrants they brought with them aspects of European culture including the enjoyment of wine. Nugan Estate completed their first commercial vintage in 2000. The family built a state-of-the-art winery that was completed in 2002, sourcing wine grapes from premium vineyards in the Riverina, King Valley, Langhorne Creek, Coonawarra, McLaren Vale, and Wrattonbully regions.

Today, Nugan Estate is owned and operated by Alfredo and Annelise’s grandson, Matthew Nugan. Matthew maintains the family traditions and shares their passion for good wine. Matthew has been integral in the growth of the family business since 1984.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2023

• Country

  Australia

• Region

  New South Wales

• Sub-Region

  Willbriggie

• Grape

  Chardonnay

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  ChickenSeafoodWarm Vegetable Dishes

• Vegan Friendly

  Yes

Leitz Eins Zwei ZERO Riesling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Riesling

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  0%

• Food Pairing

  SeafoodSpicy FoodsSushi

Leitz Zero Point Five Pinot Noir

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for any occasion.  

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Baden

• Sub-Region

  Baden

• Grape

  Pinot Noir

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  0%

• Food Pairing

  BurgersChickenSalmon

Leitz Eins Zwei ZERO Sparkling

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  Sparkling

• Size

  750ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Riesling

• Food Pairing

  AperitifSeafoodSpicy Foods

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Leitz Eins Zwei Zero Rose Sparkling Can

The Leitz family has a history in winemaking as far back as 1744. In 1985 Johannes Leitz took over the family winery in Rudesheim and has grown the estate from 2.9 hectares to 40 hectares and has gained national and international recognition for his wines all while staying true to his root. He worked closely with the Ministry of Environment to restore traditional terraces above Rudesheim in the Berg Rottland and Berg Kaisersteinfels vineyards. The impressively steep Leitz vineyards are blessed with 100% southern exposure, thus ensuring optimal ripening and good drainage which is needed for these complex and mineral driven wines.

This is a non-alcoholic wine that shines all year round as an alcohol-free companion for every festive occasion.

• Wine Type

  Sparkling

• Size

  250ml

• Vintage

  NV

• Country

  Germany

• Region

  Rüdesheim

• Sub-Region

  Johannisberg

• Grape

  Pinot Noir

• Food Pairing

  Mediterranean dishesCold SaladsSpicy Foods

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Paddy's Irish Whiskey

Patrick J. O’Flaherty, better known as Paddy, sold what became his namesake whiskey in pubs across Ireland for an incredible four decades, spanning the turn of the 20th century. Magnetic, outgoing and generous, Paddy bought rounds and made friends everywhere he went, always making sure everyone had a great time. Kind and wise, with a good natured, rapier wit, Paddy was always welcomed and was by all accounts universally beloved. After 40 years of service, the whiskey he sold took on his name. 

There’s a reason Paddy has been triple distilled the same way in County Cork Ireland for nearly a quarter-millennium. Some good things don’t come to an end. 

• Spirit Type

  Whisk(e)y Learn More

• Spirit Category

  Irish Whiskey

• Size

  750ml

• Country

  Ireland

• Region

  County Cork

• Sub-Region

  Midleton

• Tasting Notes

  honeySpiceVanilla

• How to Drink

  Neat

• Glassware

  Double Rocks

• ABV

  40%

Alberta Spring Whisky

Alberta Springs 10 year old is made by Alberta Distillers in Calgary. Alberta Distillers was founded in 1946 with a simple goal in mind: to make enjoyable whiskey at a price anyone could afford.

• Spirit Type

  Whisk(e)y Learn More

• Spirit Category

  Rye Whiskey

• Size

  750ml

• Country

  Canada

• Region

  Alberta

• Sub-Region

  Calgary

• Tasting Notes

  richSpiceWood

• How to Drink

  NeatOn the rocks

• Glassware

  Double Rocks

• ABV

  40%

Martini Bianco Vermouth

Martini & Rossi is the leading brand of vermouth in the world. Established in 1863, the company soon became dominated by business man, Alessandro Martini and winemaker, Luigi Rossi and it’s name was officially “Martini & Rossi” by 1879.

• Spirit Type

  Fortified

• Spirit Category

  Vermouth

• Size

  1000ml

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Torino

• Tasting Notes

  CitrusFloralherbal

• Cocktail

  Martini Spritz

• Glassware

  Wine Glass

• ABV

  15%