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Winemaker Pauline Passot’s journey to running Domaine de la Grosse Pierre is a little long and winding; despite being born in Fleurie and growing up with parents as winemakers, she went abroad and explored before eventually settling back into her roots. Pauline studied and received a business degree in Dublin while working at a bar and worked as a Sommelier in Lyon before realizing it wasn’t enough to just talk about other’s wine- she needed to make her own.
Whole bunches, semi-carbonic maceration, no added yeast, and only a small amount of added sulphur at bottling; we welcome Pauline’s wines with open arms as they’re made in a style centred around purity, freshness, and terrior. Floral notes like rose and peonies with added red berry fruits jump out of the glass. On the palate, more red fruit with great concentration and mouthwatering acidity. Pair this with charcuterie, lighter-fare like chicken or ham, or mushroom-heavy dishes.
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