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Spirits

Bourbon. Scotch. Gin. Tequila. And More.

Whether a fine single malt enjoyed on the rocks or a refreshing gin in a classic martini, the world of spirits is broad and diverse. At Bishop’s Cellar, our team takes great pride in scouring the globe to bring you unique, hand-crafted, artisanal spirits.

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NEW SPIRITS 🍸

Maybe you're into making your own cocktails? Or perhaps you enjoy your distillates on their own, served neat or over ice? However you take it, we have some new additions to our spirits selection that we think you'll love.

Kick up your coffee with a splash of one of these locally made festive-flavoured spirits.

An Italian "digestif" is traditionally enjoyed after dinner. From amari to other herbal liqueurs, we've got the liqueur for your next cocktail or fireside drink.

Gin is the key ingredient to many classic and modern cocktails- from local to import, we’ve got the perfect Gin for your next cocktail creation! You'll find our selection here at Bishop’s Cellar goes beyond the classic, juniper-dominant profile, offering fresh botanicals such as cucumber, citrus, florals and spices. Look for craft distilleries and award-winning styles on our shelves.

Soju

Soju is a clear alcohol made from rice and other cereal distillation. Often referred to as “Korean vodka,” Soju is the most popular alcohol in the world.

Kate Fraser

Retail Supervisor, Spirits Specialist

🚣‍♂️ Cottage Jams and Drinks


Cottage Jam: Lookin’ Out My Back Door by Creedence Clearwater Revival

With summer creeping up on us like that one friend who shows up to the BBQ an hour early (but we love ’em anyway), I’ve found myself doing more and more of the extremely important task of lookin’ out my back door at my yard. Why? Because there’s something magical about watching the kids run amok while I ignore all my yardwork.

And let’s be real — during these gloriously lazy evenings, the only thing that can make my relaxed energy truly complete is an easy cocktail recipe that I can whip up with minimal effort. Insert White Port & Tonic. Three simple ingredients and a slice of orange and the only thing I’m stressing about is how quick my ice is going to melt. Cheers to that!

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