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Wine

Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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Nova Scotia Sparkling 🍾

Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!

800+ wines from around the globe

To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.

Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.

Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.

Daniela

Customer Service Sales Associate

International Food Pairings


Pasta Bolognese

A natural partner for Italian cuisine, Sangiovese is an iconic Italian grape, with high acidity to balance sweet tomatoes, savory flavour to bring out the best in basil and mushrooms, and just the right amount of tannin to complement meat and sausages. I love to pair Sangiovese with bolognese pasta, and my go to is Antonelli Baiocco – Located in Montefalco in the region of Umbria, this organic winery only cultivates varietals indigenous to their land. Their Sangiovese delivers delicious bright red fruit notes, with smooth tannins and high acidity that guarantee your dinner will go from just tasty to incredible!

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