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Ah, November. I often find myself eating more stir-frys and spicy foods this month, and that also means I find myself drinking more Riesling!
Hailing from the sunny hillsides of Wickerbachtal in the Rheingau, this Riesling takes its name from one of Germany’s most acclaimed vineyards, the “Hochheimer Königin Victoriaberg,” and is a fantastic expression of the grapes grown there. Characterized by fresh pear and a hint of lime blossom on the nose. On the palate, green apple is followed by emerging notes of pineapple and ginger—a perfect companion for stir-fry season.Read more about Liam