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Whether a fine single malt enjoyed on the rocks or a refreshing gin in a classic martini, the world of spirits is broad and diverse. At Bishop’s Cellar, our team takes great pride in scouring the globe to bring you unique, hand-crafted, artisanal spirits.
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Maybe you're into making your own cocktails? Or perhaps you enjoy your distillates on their own, served neat or over ice? However you take it, we have some new additions to our spirits selection that we think you'll love.
Kick up your coffee with a splash of one of these locally made festive-flavoured spirits.
An Italian "digestif" is traditionally enjoyed after dinner. From amari to other herbal liqueurs, we've got the liqueur for your next cocktail or fireside drink.
Gin is the key ingredient to many classic and modern cocktails- from local to import, we’ve got the perfect Gin for your next cocktail creation! You'll find our selection here at Bishop’s Cellar goes beyond the classic, juniper-dominant profile, offering fresh botanicals such as cucumber, citrus, florals and spices. Look for craft distilleries and award-winning styles on our shelves.
Soju is a clear alcohol made from rice and other cereal distillation. Often referred to as “Korean vodka,” Soju is the most popular alcohol in the world.
Saint Patrick’s Day 🍀
Nikka Whisky was founded by Masataka Taketsuru, the Father of Japanese whisky. Aspiring to create “genuine” whisky in Japan, Masataka set off alone to Scotland in 1918 to gain the knowledge needed to achieve his goal. Built in 1934, Yoichi’s location was chosen due to its similarities to Scotland’s climate, which was thought to be ideal for crafting whisky. Yoichi Malts are bold, peated and have that lovely coastal character us whisky drinkers crave. As for St. Paddy’s day plans? Zero. Nothing I love more than sitting on my couch, I’ll be sipping my whisky at home!
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