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November 23: This week’s New & Back-In-Stock Products!

The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.

Available Products:

Amancaya

Amancaya is part of the Barone Lafite Rothchild’s international portfolio of wines;  this is their Argentine project.  Amancaya presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word “Amancaya” is the native name of a flower found at high altitudes in the Andes in the Mendoza area.

  • Wine Type

    Red Wine

  • Country

    Argentina

  • Size

    750ml

  • Food Pairing

    SteakBurgersSausages

  • Grape

    Cabernet SauvignonMalbec

  • Region

    Mendoza

Barone di Valforte Pecorino

Tenute Barone di Valforte is a family estate of 52 hectares in the heart of Abruzzo region, between the Adriatic sea and the Grand Sasso and Maiella mountains. The family has focused their efforts on the production of typical and native grapes varieties from the Abruzzo region practicing sustainable agriculture.  

  • Wine Type

    White Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    ChickenSeafoodSushi

  • Grape

    Pecorino

  • Region

    Abruzzo

Barone di Valforte Montepulciano

Tenute Barone di Valforte is a family estate of 52 hectares in the heart of Abruzzo region, between the Adriatic sea and the Grand Sasso and Maiella mountains. The family has focused their efforts on the production of typical and native grapes varieties from the Abruzzo region practicing sustainable agriculture.  

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    CheesePasta DishesPizza

  • Region

    Abruzzo

  • Grape

    Montepulciano

Bernard Millot Meursault Cuvee Augustin

A domain mentioned since 1888 and which bears the name of Millot for four generations. The vineyard covers 7.5 ha in Meursault, Puligny-Montrachet and Beaune, managed since 2010 by Émilien Millot.

  • Wine Type

    White Wine

  • Country

    France

  • Size

    750ml

  • Food Pairing

    TurkeyLobsterWarm Vegetable Dishes

  • Grape

    Chardonnay

  • Sub-Region

    Meursault

  • Region

    Burgundy

BotaBox Pinot Grigio

Pronounced boh-tuh,  the name is inspired from the traditional Spanish wine skins known as “botas” which were used to carry wine for centuries for thirsty travelers.   

Why choose a boxed wine format for your house wine?  The wine lasts longer!  The box and spout have a strict “No Light and Air” policy – keeping wine fresh for up to one month after opening.  The boxes are also 100% recyclable with BPA-free plastic.  

  • Wine Type

    White Wine

  • Country

    United States

  • Region

    California

  • Size

    3000ml

  • Grape

    Pinot Grigio

BotaBox Cabernet Sauvignon

Pronounced boh-tuh,  the name is inspired from the traditional Spanish wine skins known as “botas” which were used to carry wine for centuries for thirsty travelers.   

Why choose a boxed wine format for your house wine?  The wine lasts longer!  The box and spout have a strict “No Light and Air” policy – keeping wine fresh for up to one month after opening.  The boxes are also 100% recyclable with BPA-free plastic.  

  • Wine Type

    Red Wine

  • Country

    United States

  • Region

    California

  • Size

    3000ml

  • Grape

    Cabernet Sauvignon

  • Food Pairing

    BurgersPasta with Tomato SaucePizza

Carmen Gran Reserva Carmenere

Viña Carmen was founded by Christian Lanz in 1850 and named in honor of his beloved wife.  The winery now has more than 160 years of history marked by milestones and successes earned through its experience, enological heritage, and tireless search for quality and excellence.  

  • Wine Type

    Red Wine

  • Country

    Canada

  • Region

    Chile

  • Size

    750ml

  • Food Pairing

    SteakBurgersRed Meat

  • Grape

    Carmenere

Edinburgh Gooseberry and Elderflower Gin

Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, this small batch distiller produces a dynamic range of gins for every occasion.  They are dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at the West End and Leith Distilleries.

  • Size

    750ml

  • Country

    Scotland

  • Spirit Type

    Gin Learn More

Francois Legros Puligny Montrachet

In 1988 François took over the family estate from his parents and his uncle. Since that time, the vineyard has grown through the purchase of new plots, renting plots and  sharecropping.  They practice sustainable farming and harvest their grapes by hand. 

  • Wine Type

    White Wine

  • Country

    France

  • Size

    750ml

  • Food Pairing

    ChickenLobsterSeafood Pasta Dishes

  • Grape

    Chardonnay

  • Region

    Burgundy

  • Sub-Region

    Puligny-Montrachet

La Stoppa Barbera 2010

The La Stoppa estate comprises 32 hectares of vines along with just as much forested area.  The property’s viticultural origins date back to the late 19th century when its then owner planted it to Bordeaux varieties.  In the early 1970s the Pantaleoni family purchased the property.  Elena Pantaleoni joined her father in his work in the vineyards and winery full time in 1991 and is the present day owner.  In the mid 1990s when the push to plant international grapes was strong, Elena made the decision to pull out the non-native varietals and replaced them with local grapes like Barbera, Bonarda and Malvasia.  The last of the Bordeaux varietals were all replaced in 2005 and today La Stoppa focuses solely on indigenous Emilian grapes that are suited to their terroir.   

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    ChickenPasta BolognesePizza

  • Grape

    Barbera

  • Region

    Emilia-Romagna

  • Sub-Region

    Piacenza

La Stoppa Macchiona 2009

The La Stoppa estate comprises 32 hectares of vines along with just as much forested area.  The property’s viticultural origins date back to the late 19th century when its then owner planted it to Bordeaux varieties.  In the early 1970s the Pantaleoni family purchased the property.  Elena Pantaleoni joined her father in his work in the vineyards and winery full time in 1991 and is the present day owner.  In the mid 1990s when the push to plant international grapes was strong, Elena made the decision to pull out the non-native varietals and replaced them with local grapes like Barbera, Bonarda and Malvasia.  The last of the Bordeaux varietals were all replaced in 2005 and today La Stoppa focuses solely on indigenous Emilian grapes that are suited to their terroir.   

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    CharcuterieChickenPasta Bolognese

  • Grape

    BonardaBarbera

  • Region

    Emilia-Romagna

  • Sub-Region

    Piacenza

La Stoppa Vigna del Volta

The La Stoppa estate comprises 32 hectares of vines along with just as much forested area.  The property’s viticultural origins date back to the late 19th century when its then owner planted it to Bordeaux varieties.  In the early 1970s the Pantaleoni family purchased the property.  Elena Pantaleoni joined her father in his work in the vineyards and winery full time in 1991 and is the present day owner.  In the mid 1990s when the push to plant international grapes was strong, Elena made the decision to pull out the non-native varietals and replaced them with local grapes like Barbera, Bonarda and Malvasia.  The last of the Bordeaux varietals were all replaced in 2005 and today La Stoppa focuses solely on indigenous Emilian grapes that are suited to their terroir.   

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    CheeseFoie GrasFruit based desserts

  • Grape

    Malvasia di Candia Aromatica

  • Region

    Emilia-Romagna

  • Sub-Region

    Piacenza

Pearl Morissette Va-et-Vient

François Morissette is making wine in Niagara for those who appreciate his approach of minimal-intervention, purity, and low sulphur.  He is classically trained, having worked and studied in Burgundy, France with some of the masters of the craft.  He attempts to uncover the inherent nature of each and every vintage.

  • Wine Type

    Red Wine

  • Country

    Canada

  • Region

    Ontario

  • Size

    750ml

  • Food Pairing

    SteakBeefStew

  • Grape

    Cabernet FrancCabernet SauvignonMerlot

  • Sub-Region

    Niagara

Propeller Sasquatch Pale Ale Can

One of Nova Scotia’s original microbreweries – Propeller Brewing Company, located in Halifax, and now Dartmouth. They produce a wide-range of international award winning all-natural, British and American-style ales and lagers.

  • Size

    473ml

  • Beer Style

    American Pale Ale

  • Beer Type

    Ale Learn More

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Dartmouth

Tata Black Is Beautiful Imperial Stout

Tata Brew is the family owned and operated microbrewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery where they craft small batches of award winning beer.

  • Size

    500ml

  • Beer Style

    Imperial Stout

  • Beer Type

    Ale Learn More

  • Country

    Canada

  • Region

    Nova Scotia

  • Sub-Region

    Tatamagouche

Chateau Guiraud Sauternes 375ml

Situated 45km South of Bordeaux on the left bank of the Garonne river, Chateau Guiraud covers 128 hectares in the villages of Sauternes and is known for its exceptional botrytisized sweet wines made from Semillon and Sauvignon Blanc grapes. The wines are aged in barrel for 24 months before bottling. They are aromatic, lusciously sweet and lively making them the ideal accompaniment to blue cheese and fruit based desserts.

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Sauternes

  • Size

    375ml

  • Wine Type

    Dessert

  • Food Pairing

    CheeseDessert

Alexander Grappa Cru

Perfumed notes of rose petals, lychee, and star fruit lead to a round smooth palate and a crisp dry finish. Great after a meal served chilled.

  • Country

    Italy

  • Size

    700ml

  • Spirit Type

    Grappa Learn More

Ascheri Barolo

The Giacomo Ascheri Cellars originated in La Morra: in the early 19th century, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced. At that time in the Langhe, vine-growing and wine-making were still primitive and rudimental: wines were mostly sold in demijohns and they traveled for several days before reaching the selling points. However, a reliable account dating back to that period and concerning the “Ascheri” vine cultivation method ( then considered modern for its technical innovations ) clearly shows how, since its very beginning, the Ascheri Winery stood out for its commitment and innovative methods.

In 1880 the Ascheri winery was moved from La Morra to Bra, important town for the distribution of Barolo, where it is still situated nowadays.  The Aschieri estate has expanded to and now includes the original La Morra Vineyards (mainly producing grapes for Barolo, Barbera d’Alba and Dolcetto d’Alba) the estates of Serralunga d’Alba, Verduno and Bra. The Aschieri estate has expanded to and now includes the original La Morra Vineyards (mainly producing grapes for Barolo, Barbera d’Alba and Dolcetto d’Alba) the estates of Serralunga d’Alba, Verduno and Bra.

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Barolo

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Nebbiolo

  • Food Pairing

    Spicy Foods

Ascheri Nebbiolo

The Giacomo Ascheri Cellars originated in La Morra: in the early 19th century, the first vines were planted in that area, where a place called “Ascheri” still exists, and the first wines were produced. At that time in the Langhe, vine-growing and wine-making were still primitive and rudimental: wines were mostly sold in demijohns and they traveled for several days before reaching the selling points. However, a reliable account dating back to that period and concerning the “Ascheri” vine cultivation method ( then considered modern for its technical innovations ) clearly shows how, since its very beginning, the Ascheri Winery stood out for its commitment and innovative methods.

In 1880 the Ascheri winery was moved from La Morra to Bra, important town for the distribution of Barolo, where it is still situated nowadays.  The Aschieri estate has expanded to and now includes the original La Morra Vineyards (mainly producing grapes for Barolo, Barbera d’Alba and Dolcetto d’Alba) the estates of Serralunga d’Alba, Verduno and Bra.

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Langhe

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Nebbiolo

  • Food Pairing

    CharcuterieCheesePasta Dishes

Belisario Terre di Val Bona Verdicchio di Matelica

Cantine Belisario was established in 1971 and today farms 300 hectares of vineyards and large capacity winery.  They are the largest producer of Verdicchio di Matelica DOC in the Alta Valle Esina of the Marche region.  They work closely with viticulturalists, a head oenologists and a team of cellar masters to produce quality wines.  
  • Wine Type

    White Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    AntipastiCold SaladsSeafood

  • Region

    Le Marche

  • Grape

    Verdicchio

Bottega Chocolate and Grappa

This is a creamy liqueur, pleasantly  sweet and with a moderate alcohol content, characterized by  an intense aroma of Gianduia chocolate. This was created in Piedmont, in 1806, when the high  cost of cocoa inspired local pastry chefs to replace part of it with toasted  grounded nuts. This gave way to  an elegant and intense chocolate,  with a typical bouquet of cocoa and nuts. These hints are also present in Gianduia Bottega, a cream with a velvety sweetness which satisfies  even the most demanding palates. With a final touch of grappa,  Gianduia Bottega gains a particular aromaticity, making it unique and  unmistakable.

  • Country

    Italy

  • Size

    500ml

  • Spirit Type

    Grappa Learn More

  • Region

    Veneto

Briccolina Barolo DOCG 2016

L’Azienda Agricola La Briccolina, in Serralunga d’Alba, has been in the Grasso family for five generations.   The farm is surrounded by a natural amphitheater of vineyards that boast a south west and south east exposure and an elevation of 350 m above sea level.  The Grasso family has been growing quality grapes for 50 years to supply Barolo producers and decided to vinify some of their own grapes to produce a limited  a 3000 bottle a year production. Their first commercial release was the 2012 vintage from grapes sourced from the oldest part of the vineyards. From these 50 year old vines planted on mixed limestone and marl soil, Tiziano Grasso’s Barolo La Briccolina was born.  Tiziano’s intention in crafting this wine was to bring to the glass the essence of the land through the Nebbiolo grape; a grape that can wonderfully express terroir.  In May of 2017 Tiziano passed away tragically in a work related accident.  His wife Simona and his son Daniele continue on with his project that had only just begun.  

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    GamePasta DishesRed Meat

  • Grape

    Nebbiolo

  • Region

    Piedmont

  • Sub-Region

    Barolo

BV Land Triple Sec Liqueur

BV Land is based in Spain and produces a range of quality and well priced liqueurs and spirits.  

  • Size

    700ml

  • Country

    Spain

  • Spirit Type

    Triple Sec

Cellini Limoncino 700 ML

Distilleria Bottega was set up in 1977 by Aldo Bottega, a master distiller with over 30 years of experience. The distillery began modestly, operating in the local grappa market. In 1983, with the death of its founder, son Sandro took on the management of the company with the assistance of siblings Barbara and Stefano. Bottega has grown to have a truly global presence and their fine quality products can be found all over the world.

  • Country

    Italy

  • Size

    700ml

  • Spirit Type

    Liquer Learn More

Chateau Guiraud Blanc Sec

Known and loved for its Premier Grand Cru Sauternes, the Bordeaux estate, Chateau Guiraud, displays another side of the vineyards potential with their dry white wine.

  • Country

    France

  • Region

    Bordeaux

  • Sub-Region

    Sauternes

  • Size

    750ml

  • Wine Type

    White Wine

  • Food Pairing

    CheeseDessert

CYROT-BUTHIAU Pommard

Paul-Joseph Cyrot, at the time director of the Château de Pommard and Clos de Tart Morey-Saint-Denis, founded this estate in the 1920s.  Four generations have followed each other since, at the Domaine, each bringing new parcels of vines: Burgundy, Volnay, Maranges 1er Cru, Santenay 1er Cru, Pommard and Pommard 1er Cru, an exceptional terroir for Pinot Noir.  In 1989, Olivier, his great-grandson, took over the estate. With his wife Fabienne, they manage the 6 ha family estate.

  • Wine Type

    Red Wine

  • Country

    France

  • Size

    750ml

  • Grape

    Pinot Noir

  • Region

    Burgundy

  • Sub-Region

    Pommard

  • Vintage

    2017

GEANTET-PANSIOT Marsannay Les Champerdrix

The Geantet-Pansiot Estate was founded in 1954 by Edmond Geantet and Bernadette Pansiot.  It started out as a small 3 hectares of vineyards.  After having expanded his domain by gradually buying other vines, his son Vincent joined the estate in 1977. Vincent Geantet is one of the most competent winemakers in Gevrey-Chambertin today.   Gevrey-Chambertin is a French wine commune, located 15km south of Dijon in the department of the Cote d’Or and the region of Burgundy.  Domaine Geantet has a little over  7 hectare of vineyards today in various appellations.  Vincent’s son Fabien has since joined the team and the domaine’s land holdings have expanded.   Though the domaine is most well-known for their Gevrey-Chambertin and Chambolle-Musigny wines, Marsannay is equally charming.  

  • Wine Type

    Red Wine

  • Country

    France

  • Size

    750ml

  • Food Pairing

    CheeseMushroom dishesRoast meats

  • Grape

    Pinot Noir

  • Region

    Burgundy

  • Sub-Region

    Marsannay

  • Vintage

    2017

Geantet Pansiot Gevrey Chambertin

The Geantet-Pansiot Estate was founded in 1954 by Edmond Geantet and Bernadette Pansiot. It started out as a small 3 hectare parcel of vineyards. After having expanded the domain by gradually buying other vines, Edmond’s son Vincent joined the estate in 1977. Vincent Geantet is one of the most competent winemakers in Gevrey-Chambertin
today. Gevrey-Chambertin is a French wine commune, located 15km south of Dijon in the department of the Cote d’Or and the region of Burgundy. It is the most northerly of the well-known communes in Burgundy and the wines are typically well-structured. Domaine Geantet has a little over 7 hectare of vineyards today in various appellations.
Vincent’s son Fabien has since joined the team and the domaine’s land holdings have expanded. 

  • Wine Type

    Red Wine

  • Country

    France

  • Size

    750ml

  • Food Pairing

    DuckGameMushroom dishes

  • Region

    Burgundy

  • Grape

    Pinot Noir

  • Sub-Region

    Gevrey Chambertin

Champagne Gimonnet Cuis 1500ml

Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!

The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.

  • Country

    France

  • Region

    Champagne

  • Size

    750ml

  • Wine Type

    Sparkling

  • Food Pairing

    AperitifCheeseSeafood

  • Grape

    Chardonnay

Champagne Gimonnet Cuis 1er Cru

Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!

The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.

  • Country

    France

  • Region

    Champagne

  • Size

    750ml

  • Wine Type

    Sparkling

  • Food Pairing

    AperitifCheeseSeafood

  • Grape

    Chardonnay

Champagne Gimonnet Cuis 1er Cru 375ml

Gimonnet is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant; 69 acres. The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations, rather chose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather then the more common practice of keeping reserve wines in tanks.

  • Country

    France

  • Region

    Champagne

  • Size

    375ml

  • Wine Type

    Sparkling

  • Food Pairing

    AperitifCheeseDeep Fried Foods

Champagne Gimonnet Special Club Blanc de Blancs

Gimonnet is a grower Champagne house with 69 acres, more vineyard acreage in the Côte des Blancs than any of the larger producers. The Gimmonets have many old-vine parcels in some of the regions most exceptional grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they chose to blend from different sites in order to craft their desired style. All of the reserve wines used for their NV champagnes are housed in bottles, rather than the more common practice of keeping reserve wines in tanks.

  • Country

    France

  • Region

    Champagne

  • Size

    750ml

  • Wine Type

    Sparkling

  • Food Pairing

    AperitifCheeseSeafood

Gut Oggau Timotheus

Gut Oggau is a biodynamic wine estate in Oggau, Burgenland, Austria owned and operated by Eduard Tscheppe and Stephanie Tscheppe-Eselböck. Edward grew up making wine with his father and Stephanie’s family have a Michelin star restaurant. In 2007 the couple focused their energies into reviving a dilapidated winery, including a 200 year old screw press and abandoned vineyards. Their approach was to farm according to organic and biodynamic principles from the beginning and the results are impressive and their wines have garnered a cult-like following amongst natural wine lovers worldwide.

  • Wine Type

    White Wine

  • Country

    Austria

  • Size

    750ml

  • Food Pairing

    AperitifCheeseSeafood

  • Grape

    Gruner VeltlinerWeissburgunder

  • Region

    Burgenland

La Gerla Brunello di Montalcino

The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi purchased the property in 1976 and now has 11.5 hectares under vine along with a team of experts who assist in crafting fine Brunello. This wine is aged for a total of 4 years, creating a palate that is full and dry with dark fruit and cedar, sweet spices and a long finish.

  • Country

    Italy

  • Region

    Tuscany

  • Sub-Region

    Montalcino

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Sangiovese Grosso

  • Food Pairing

    GamePasta DishesRed Meat

Le Macchiole Bolgheri Rosso

Le Macchiole is located in Bolgheri, Tuscany, on the stunning Etruscan Coast. The landscape is magical, where rolling hills are blanketed by forest and where vineyards and olive trees meet the Tyrrhenian Sea. Le Macchiole was founded in 1983 on the desire of Eugenio Campolmi and Cinzia Merli to turn their passion for wine into their life dream. It was a revolutionary project rooted in their hometown of Bolgheri, at the time not as famous as now. The idea was simple but decisive: to originate in the vineyard, investing completely in research and experimentation in planting including varieties lesser used in Bolgheri. There are 24 hectares of estate owned vineyards, organically farmed with each harvest producing 5 wines: Paleo Bianco – Toscana IGT, Bolgheri Rosso – DOC Bolgheri, Paleo Rosso – Toscana IGT, Scrio – Toscana IGT and Messorio – Toscana IGT.

  • Country

    Italy

  • Region

    Tuscany

  • Sub-Region

    Bolgheri

  • Size

    750ml

  • Wine Type

    Red Wine

  • Food Pairing

    Pasta DishesPorkRed Meat

Livon Pinot Grigio

The history of Livon wines dates back 1964 when Dorino Livon bought his first vineyards on the hills of Collio, in Italy’s North eastern region of Friuli bordering Slovenia. He built a winery perfectly equipped with the most technologically advanced systems in order to produce high quality and fresh white and red wines. The Collio region is re-known for producing some of Italy’s most enduring white wines. Livon has a diverse portfolio of wines and has earned a reputation for crafting brilliant white wines in Collio, though their holdings have expanded to other areas in Italy. Livon produces both approachable everyday drinking white wines as well as limited production wines from designated Cru and Gran Cru sites.

  • Country

    Italy

  • Region

    Friuli Venezia Giulia

  • Sub-Region

    Collio

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Pinot Grigio

  • Food Pairing

    Cold SaladsSeafood

Luxardo Aperitivo

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

  • Country

    Italy

  • Size

    750ml

  • Spirit Type

    Aperitif

Luxardo Bitter Bianco

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

  • Country

    Italy

  • Size

    750ml

  • Spirit Type

    Amaro Learn More

Luxardo Maraschino

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

  • Country

    Italy

  • Size

    750ml

  • Spirit Type

    Liquer Learn More

Mastrojanni Brunello di Montalcino

In 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards. Today, thanks to an exceptional terroir and the people who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers.

  • Country

    Italy

  • Region

    Tuscany

  • Sub-Region

    Montalcino

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Sangiovese

  • Food Pairing

    GamePasta DishesRed Meat

Montevertine Toscana IGT

Montevertine is located on the hilltop hamlet of the same name in the heart of Chianti between Florence and Siena, just 3km from Radda. In 1967 Sergio Manetti acquired Montevertine as a vacation home for his family and then planted two hectares of vineyards, built a small cantina with the intention of making wine for family and friends. In 1971 after Manetti saw the great results he was achieving, he decided to devote himself entirely to the estate, vititculture and winemaking. Sangiovese is Montevertine’s grape and at the time, when Chianti Classico had to include the white grape Trebbiano in the blend Manetti did not want to play by these rules. 

  • Country

    Italy

  • Region

    Tuscany

  • Size

    750ml

  • Wine Type

    Red Wine

  • Food Pairing

    GamePasta DishesRed Meat

Montevertine Le Pergole Torte

Sergio Manetti founded Montevertine in 1967 when Radda, one of the highest and rockiest sites of Chianti Classico was considered one of the trickiest places to ripen grapes. Today, it offers one of the longest growing seasons of the region.

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    GamePasta DishesRed Meat

  • Region

    Tuscany

  • Grape

    Sangiovese

  • Sub-Region

    Radda

Nonino Chardonnay Grappa

The Nonino family have been distillers in Friuli, Italy since 1897. They are reknown for their acclaimed grappas, but also make a flavourful amaro that is a must try.

  • Country

    Italy

  • Region

    Friuli

  • Size

    700ml

  • Spirit Type

    Grappa Learn More

Nonino Vendemia Grappa

The Nonino family have been distillers in Friuli, Italy since 1897. They are reknown for their acclaimed grappas, but also make a flavourful amaro that is a must try.

  • Country

    Italy

  • Region

    Friuli

  • Size

    700ml

  • Spirit Type

    Grappa Learn More

Paololeo Passo del Cardinale

Paololeo produces varietal and terroir focused wines in Puglia, Italy.  Southern Italy excels is high quality soulful wines at exceptional value and is a wine region worth exploring and discovering.

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Food Pairing

    BBQPasta DishesRed Meat

  • Grape

    Primitivo

  • Region

    Puglia

  • Sub-Region

    Manduria

Pearl Morissette Cuvee Dix-Neuvieme

François Morissette is making wine in Niagara for those who appreciate his approach of minimal-intervention, purity, and low sulphur.  He is classically trained, having worked and studied in Burgundy, France with some of the masters of the craft.  He attempts to uncover the inherent nature of each and every vintage.

  • Wine Type

    White Wine

  • Country

    Canada

  • Region

    Ontario

  • Size

    750ml

  • Food Pairing

    ChickenLobsterPasta in cream sauces

  • Grape

    Chardonnay

  • Sub-Region

    Niagara

Pianirossi Solus

Stefano Sincini established Pianirossi over thirty years ago in southern Tuscany’s Maremma region. Today it is a 40 acre estate producing sought after wines and a charming old farmhouse converted to a boutique hotel. The wines are produced under the lead of Carlo Ferrini, an important oenologist working with many Italian wineries and abroad.

  • Wine Type

    Red Wine

  • Country

    Italy

  • Size

    750ml

  • Grape

    MontepulcianoSangiovese

  • Region

    Tuscany

  • Sub-Region

    La Maremma

Rolly Gassmann Pinot Blanc

Marie-Therese and Louis Rolly Gassmann, along with their son Pierre, create wines that are legendary throughout France and Europe. In 1997 they added a biodynamic philosophy to their traditional ongoing approach of minimal interference with the vines, rigorous selection of grapes, and the most careful handling of both harvest and vinification. These techniques lead to the production of wines of the highest quality. Rolly-Gassmann has a unique style, whereas all wines have a certain velvety sweetness. It is only as wines are tasted and deemed appropriately aged that the wines are released to the market, sometimes as many as 20 years after bottling.

  • Country

    France

  • Region

    Alsace

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Pinot Blanc

  • Food Pairing

    CharcuterieCheeseSeafood

Rolly Gassmann Riesling

Marie-Therese and Louis Rolly Gassmann, along with their son Pierre, create wines that are legendary throughout France and Europe. In 1997 they added a biodynamic philosophy to their traditional ongoing approach of minimal interference with the vines, rigorous selection of grapes, and the most careful handling of both harvest and vinification. These techniques lead to the production of wines of the highest quality. Rolly-Gassmann has a unique style, whereas all wines have a certain velvety sweetness. It is only as wines are tasted and deemed appropriately aged that the wines are released to the market, sometimes as many as 20 years after bottling.

  • Country

    France

  • Region

    Alsace

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Riesling

  • Food Pairing

    CharcuterieSpicy Foods

Champagne Taittinger Brut

Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux whose vision grew into the large company it is today. Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.

  • Country

    France

  • Region

    Champagne

  • Size

    750ml

  • Wine Type

    Sparkling

  • Food Pairing

    Seafood

Champagne Taittinger Brut 1500ml

Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux whose vision grew into the large company it is today. Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.

  • Country

    France

  • Region

    Champagne

  • Size

    1500ml

  • Wine Type

    Sparkling

  • Food Pairing

    Seafood

Champagne Taittinger Brut 375ml

Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux whose vision grew into the large company it is today. Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.

  • Country

    France

  • Region

    Champagne

  • Size

    375ml

  • Wine Type

    Sparkling

  • Food Pairing

    Seafood

Terra Vega Merlot

Terra Vega produces quality Mevushal Kosher wines from perfectly ripe grapes in Chile’s Central Valley.

  • Country

    Chile

  • Region

    Central Valley

  • Size

    750ml

  • Wine Type

    Red Wine

  • Grape

    Merlot

Terra Vega Chardonnay

Terra Vega produces quality Mevushal Kosher wines from perfectly ripe grapes in Chile’s Central Valley.

  • Country

    Chile

  • Size

    750ml

  • Wine Type

    White Wine

  • Grape

    Chardonnay

  • Food Pairing

    CheesePoultryWarm Vegetable Dishes

Veuve Olivier Sparkling Wine

Veuve Olivier offers incredible value French sparkling wines from Southern France.  

  • Wine Type

    Sparkling

  • Country

    France

  • Size

    750ml

  • Food Pairing

    AperitifCheeseSeafood

Vino Dei Poeti Prosecco

Bottega was established in 1977 by Aldo Bottega, master distiller with more than 30 years experience in this sector, who inherited from his grandfather, skillful wine merchant during the 20s, the passion for the world of wines. In 1983, when Aldo Bottega died, his son Sandro took over as President of the company, with the help of his sister Barbara and his brother Stefano. Today Bottega produces grappa, liqueurs and sparkling wines and distributes its products in more than 120 countries worldwide.

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Treviso

  • Size

    750ml

  • Wine Type

    Sparkling

  • Food Pairing

    AperitifSeafood

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