November 23: This week’s New & Back-In-Stock Products!
The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.
The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.
The vineyards of Tenute Barone di Valforte have belonged to the Sorrrichio family since the 14th century; today, their estate encompasses 300 ha- 52 of which are dedicated to vineyards, in the Abruzzo region. Their focus has been cultivating grapes indigenous to the region- Montepulciano d’Abruzzo, Trebbiano, Pecorino, and Passerina. With this, the winery has also made sustainable practices a focal point, implementing processes in accordance with what they refer to as an ‘organic agricultural system.’
Barone di Valforte is currently managed by brothers Francesco, Guido, and Guido’s daughter Annamaria. Nestled in between Gran Sasso and the Mariella mountains, these three have taken it upon themselves to keep up the rich tradition of their land and family’s heritage.
White Wine
750ml
2022
Italy
Abruzzo
Pescara
Pecorino
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13.5%
ChickenSeafoodSushi
The vineyards of Tenute Barone di Valforte have belonged to the Sorrrichio family since the 14th century; today, their estate encompasses 300 ha- 52 of which are dedicated to vineyards, in the Abruzzo region. Their focus has been cultivating grapes indigenous to the region- Montepulciano d’Abruzzo, Trebbiano, Pecorino, and Passerina. With this, the winery has also made sustainable practices a focal point, implementing processes in accordance with what they refer to as an ‘organic agricultural system.’
Barone di Valforte is currently managed by brothers Francesco, Guido, and Guido’s daughter Annamaria. Nestled in between Gran Sasso and the Mariella mountains, these three have taken it upon themselves to keep up the rich tradition of their land and family’s heritage.
Red Wine
750ml
2022
Italy
Abruzzo
Pescara
Montepulciano
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14%
CheesePasta DishesPizza
Viña Carmen was founded by Christian Lanz in 1850 and named in honor of his beloved wife. The winery now has more than 160 years of history marked by milestones and successes earned through its experience, enological heritage, and tireless search for quality and excellence.
Red Wine
750ml
2020
Chile
Central Valley
Maipo
Carmenere
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14%
SteakBurgersRed Meat
Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, this small batch distiller produces a dynamic range of gins for every occasion. They are dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at the West End and Leith Distilleries.
Gin Learn More
Flavoured Gin
700ml
Scotland
Lothian
Edinburgh
FlorallimeOff-Dry
Gin and Tonic
Double Rocks
40%
Five successive generations have been at the head of this family run estate created around 1890. Situated in Corgoloin on the border of Cote de Nuits and Cote de Beaune, the estate is today managed by Damien and Liselotte Gachot.
The recent history of the domain is highlighted by two women who contributed to the domaine’s longevity : Marguerite Monot who ran the vineyard alone from 1950 to 1980 and her only daughter, Marie Therese, who, with the help of her husband Jean Pierre Gachot renovated, replanted and gave their name to the Domaine. After completing his wine studies and with 10 months experience in California, Damien Gachot joined his mother in the domain in 1993 working and shaping the domain to its current form. The wines of Gachot-Monot represent excellent value in Burgundian wines. This fifth-generation vigneron farms twelve hectares in the village of Corgoloin, in between Nuits-Saint-Georges and Beaune. They first came to Kermit’s attention via the master of La Tâche himself, Aubert de Villaine and another great Burgundian producer, Bertrand Chevillon. Damien was first saluted by the Hospices de Beaune as a young talent to be watched. Kermit Lynch has been importing his wines since the 2000 vintage.
Red Wine
750ml
2021
France
Burgundy
Hautes Cotes de Beaune
Pinot Noir
Pork tenderloinBeefLamb
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13%
In 1766 Pierre Guiraud, a Bordeaux wine trader, bought the the estate. Over the following 80 years, subsequent generations built the estate and it became a Premier Grand Cru Classé in 1855. It is located in the Sauternes appellation, next to the famous Château d’Yquem. In 2006, Château Guiraud was purchased by Robert Peugeot and three wine makers: Olivier Bernard, Stephan Von Neipperg and Xavier Planty. Known and loved for its Premier Grand Cru Sauternes, Chateau Guiraud, displays another side of the vineyards potential with their dry white wine. Chateau Guiraud converted to organic viticulture in 1996 and in 2011, it became the first 1st Grand Cru Classé of 1855 to receive its certification for organic agriculture. Château Guiraud focus on the two main white grape grape varieties of Bordeaux: Sémillon and Sauvignon Blanc. There are 100 hectares of vines, of which 15 are used for the production of the dry wine G de Guiraud. Their, the soil is of 80% of gravel and sandy soil and 20% of gravel and clay. The sub-soils are mostly composed of sand.
Dessert
375ml
2010
France
Bordeaux
Sauternes
Sauvignon BlancSemillon
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
13.5%
CheeseDessert
Bottega has a rich history in the world of wine and grappa, spanning back 4 centuries to the 1600’s. Bottega wines and liqueurs have received over 350 awards and recognitions and are present in more than 150 countries around the world.
Grappa Learn More
Grappa Giovane
700ml
Italy
Veneto
Treviso
FragrantFreshPure
Neat
Tulip Glass
38%
Bottega has a rich history in the world of wine and grappa, spanning back 4 centuries to the 1600’s. Bottega wines and liqueurs have received over 350 awards and recognitions and are present in more than 150 countries around the world.
Liqueur Learn More
Grappa Liqueur
500ml
Italy
Veneto
Treviso
ChocolaterichLush
Neat
Grappa glass
17%
Based out of Cataluna, Spain, Beveland distillers produce a wide range of liqueurs in 32 different flavours. Focusing its efforts on a selection of its most premium products, products that have been carefully looked after down to the last detail to achieve excellent results, even for the most demanding palates. Made from a base of cereal grains, no dye is added into the liqueurs.
Liqueur Learn More
Fruit Liqueur
700ml
Spain
Catalunya
Girona
OrangesweetViscous
Sidecar
Nick and Nora Glass
18%
In the late 17th century, François Cattin, born in Porrentruy, Switzerland, came to settle in this small Alsatian village of Voegtlinshoffen located 10 kilometers south of Colmar. In 1720, François Cattin decided to become a winemaker in addition to his job as a builder. The next 11 generations continued his legacy and this is how the family business started! Around 1850, Antoine Cattin decided to focus exclusively on the profession of winemaking. He marked the beginning of specialization that was carried on by all his descendents. One of his sons, Joseph took over the family-owned Estate. At the end of the 19th century, the phylloxera plague seriously damaged Alsatian vineyards. Joseph Cattin dedicated his time fighting against this plague. He became one of the pioneers of the Alsatian viticulture by being rewarded with the diploma of « Vignoble modèle ». His brother, Théodore, established the restaurant La Cigogne in Paris. This place, renowned for its famous Alsatian gastronomy, was well frequented with the Parisian upper class as well as many foreign guests and became an excellent shop front to promote Joseph’s Alsatian wines. Hence the Joseph Cattin as a brand was born!
Today Joseph’s great great grandson, Jacques Cattin Junior, an engineer, agronomist and winemaker, and he and his wife Anaïs head the estate. They craft varietal wines that are pure expressions of the Alsatian style.
White Wine
750ml
2022
France
Alsace
Alsace
Gewürztraminer
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13.5%
CheeseSpicy Foods
Distilleria Bottega was set up in 1977 by Aldo Bottega, a master distiller with over 30 years of experience. The distillery began modestly, operating in the local grappa market. In 1983, with the death of its founder, son Sandro took on the management of the company with the assistance of siblings Barbara and Stefano. Bottega has grown to have a truly global presence and their fine quality products can be found all over the world.
Liqueur Learn More
Fruit Liqueur
700ml
Italy
SicilyVeneto
Treviso
CitrusFreshSemi-sweet
Neat
Tulip Glass
30%
In 2002, Maison Sichel bought a property in Saint-André-du-Bois 60 km south of Bordeaux and renamed it Château Argadens in reference to the noble family which founded the estate in the thirteenth century. A major investment programme was launched at Château Argadens to restructure the vineyard, increase plantation density, modernise the winery and build an ageing cellar. Efforts are going on to ensure that this work is carried out with the greatest precision and care, the objective being to allow the quality of the terroir to be expressed to the full.
Château Argadens produces one white and one red wine. Château d’Argadens has earned a place among the best wines in its appellation of Bordeaux Supérieur.
Red Wine
750ml
2019
France
Bordeaux
Bordeux Superieur
Cabernet SauvignonMerlot
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14%
CheeseGameRed Meat
Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!
The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.
Sparkling
750ml
NV
France
Champagne
Chardonnay
AperitifCheeseSeafood
Côte des Blancs
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Pierre Gimonnet & Fils is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant or grower. Spanning 69 acres!
The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they consciously choose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather than the more common practice of keeping reserve wines in tanks.
Sparkling
750ml
NV
France
Champagne
Côte des Blancs
Chardonnay
AperitifCheeseSeafood
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Gimonnet is a grower Champagne house with more vineyard acreage in the Côte des Blancs than any other recoltant manipulant; 69 acres. The Gimmonets have many old-vine parcels in 30 acres of some of the Côte des Blancs’ choicest grands crus, but the house makes no Champagnes that meet grand cru regulations, rather chose to blend from different sites in order to craft their desired style. All of their reserve wines used for their NV are housed in bottles rather then the more common practice of keeping reserve wines in tanks.
Sparkling
375ml
NV
France
Champagne
Côte des Blancs
Chardonnay
AperitifCheeseDeep Fried Foods
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Gimonnet is a grower Champagne house with 69 acres, more vineyard acreage in the Côte des Blancs than any of the larger producers. The Gimmonets have many old-vine parcels in some of the regions most exceptional grands crus, but the house makes no Champagnes that meet grand cru regulations. Instead, they chose to blend from different sites in order to craft their desired style. All of the reserve wines used for their NV champagnes are housed in bottles, rather than the more common practice of keeping reserve wines in tanks.
Sparkling
750ml
2015
France
Champagne
Cote de Blancs
Chardonnay
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
12%
AperitifCheeseSeafood
This is premium sake is from the Fushimi region in Kyoto, Japan. A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo.
Sake
300ml
Japan
Kyoto
16.6%
AperitifCold SaladsSeafood
Le Macchiole is located in Bolgheri, Tuscany, on the stunning Etruscan Coast. The landscape is magical, where rolling hills are blanketed by forest and where vineyards and olive trees meet the Tyrrhenian Sea. Le Macchiole was founded in 1983 on the desire of Eugenio Campolmi and Cinzia Merli to turn their passion for wine into their life dream. It was a revolutionary project rooted in their hometown of Bolgheri, at the time not as famous as now. Eugenio passed away in 2002 at young age and his wife, Cinzia continues on with their dream. There are 24 hectares of estate owned vineyards, organically farmed with each harvest producing 5 wines: Paleo Bianco – Toscana IGT, Bolgheri Rosso – DOC Bolgheri, Paleo Rosso – Toscana IGT, Scrio – Toscana IGT and Messorio – Toscana IGT.
Red Wine
750ml
2021
Italy
Tuscany
Bolgheri
Cabernet FrancCabernet SauvignonMerlotSyrah
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
14%
Pasta DishesPorkRed Meat
The history of Livon wines dates back 1964 when Dorino Livon bought his first vineyards on the hills of Collio, in Italy’s North eastern region of Friuli bordering Slovenia. He built a winery perfectly equipped with the most technologically advanced systems in order to produce high quality and fresh white and red wines. The Collio region is re-known for producing some of Italy’s most enduring white wines. Livon has a diverse portfolio of wines and has earned a reputation for crafting brilliant white wines in Collio, though their holdings have expanded to other areas in Italy. Livon produces both approachable everyday drinking white wines as well as limited production wines from designated Cru and Gran Cru sites.
White Wine
750ml
2022
Italy
Friuli Venezia Giulia
Collio
Pinot Grigio
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13.5%
AppetizersCold SaladsSeafood
Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.
Liqueur Learn More
Aperitif/Aperitivo
750ml
Italy
Padova
Torreglia
BitterCitrusGenetian
Paper Plane
Coupe
11%
Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.
Liqueur Learn More
Aperitif/Aperitivo
750ml
Italy
Veneto
Torreglia
BitterCitrusherbal
Quill Riff
Double Rocks Glass
30%
Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.
Liqueur Learn More
Fruit Liqueur
750ml
Italy
Veneto
Torreglia
EarthSpiceCherry
Last Word
Coupe
32%
Historically the land of Montalcino was poorly populated and hardly cultivated; it was a land of sheep farmers. It was here in 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards, of which part are still producing Mastrojanni wines today. In the early years, only a few entered the wine-making adventure in Montalcino. Today, thanks to an exceptional terroir and the pioneers who believed in its winemaking potential for decades, Mastrojanni finds itself amongst the most respected Montalcino producers. It is here that the singular Sangiovese Grosso grape is at its best. Today Andrea Machetti is the head of the estate and works alongside winemaker Maurizio Castelli. They oversee all production processes and take a minimal interventionist approach in their winemaking; striving to showcase the Montalcino terroir as it is best expressed through the Sangiovese Grosso grape.
Red Wine
750ml
2018
Italy
Tuscany
Montalcino
Sangiovese
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
14.5%
GamePasta DishesRed Meat
In 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards. Today, thanks to an exceptional terroir and the people who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers.
Red Wine
375ml
2018
Italy
Tuscany
Montalcino
Sangiovese
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
15%
GamePasta DishesRed Meat
The Nonino family have been distillers in Friuli, Italy since 1897. They are reknown for their acclaimed grappas, but also make a flavourful amaro that is a must try.
Grappa Learn More
Grappa Invecchiata
700ml
Italy
Friuli
Percoto
ChocolatehoneyNuts
Neat
Tulip Glass
41%
The Nonino family have been distillers in Friuli, Italy since 1897. They are reknown for their acclaimed grappas, but also make a flavourful amaro that is a must try.
Grappa Learn More
Grappa Monovitigno
700ml
Italy
Friuli
Percoto
FloralFreshzesty
Neat
Tulip Glass
40%
The Gassmann family has been making wine in the village of Rorschwihr since 1661. The current domaine name dates to the 1967 marriage of Marie-Therese Rolly and Louis Gassmann. Today the estate is largely managed by their son Pierre Gassmann. With 126 acres under vine and vast cellars extending six stories deep under their hillside and capable of holding a million bottles of wine, Domaine Rolly-Gassman makes some of the most compelling wines in Alsace. In 1997 they added a biodynamic philosophy to their traditional ongoing approach of minimal interference with the vines. Pierre has an in-depth knowledge of estate’s terroir (a complex mosaic of limestone and marls), focuses on low yields and rigorously selects grapes.
Each plot is vinified separately using a very slow fermentation with wild natural yeasts. Fermentations generally stop in winter in their cool, deep cellars, leaving significant residual sweetness in many of the wines. The result is lush and balanced style and a certain velvety sweetness that characterizes the wines. It is only as wines are tasted and deemed appropriately aged that the wines are released to the market, sometimes as many as 20 years after bottling. Pierre Gassmann insists on late harvesting and lengthy cellaring after bottling, creating luscious yet balanced styles.
White Wine
750ml
2021
France
Alsace
Alsace
Pinot Blanc
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
12%
CharcuterieCheeseSeafood
Yes
The Gassmann family has been making wine in the village of Rorschwihr since 1661. The current domaine name dates to the 1967 marriage of Marie-Therese Rolly and Louis Gassmann. Today the estate is largely managed by their son Pierre Gassmann. With 126 acres under vine and vast cellars extending six stories deep under their hillside and capable of holding a million bottles of wine, Domaine Rolly-Gassman makes some of the most compelling wines in Alsace. In 1997 they added a biodynamic philosophy to their traditional ongoing approach of minimal interference with the vines. Pierre has an in-depth knowledge of estate’s terroir (a complex mosaic of limestone and marls), focuses on low yields and rigorously selects grapes.
Each plot is vinified separately using a very slow fermentation with wild natural yeasts. Fermentations generally stop in winter in their cool, deep cellars, leaving significant residual sweetness in many of the wines. The result is lush and balanced style and a certain velvety sweetness that characterizes the wines. It is only as wines are tasted and deemed appropriately aged that the wines are released to the market, sometimes as many as 20 years after bottling. Pierre Gassmann insists on late harvesting and lengthy cellaring after bottling, creating luscious yet balanced styles.
White Wine
750ml
2019
France
Alsace
Alsace
Riesling
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
13.5%
CharcuterieSpicy Foods
Yes
Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux in Reims whose vision grew into the large company it is today. The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for over 40 years. His son, Clovis and his daughter, Vitalie who both worked beside him in the day to day running of the Champagne House made a very close-knit and complementary family trio. As of 2019 Vitalie Taittinger stepped in as the company’s president, taking over for her father, Pierre-Emmanuel. Brother Clovis was announced as the new General Manager and the Director of Marketing and Sales worldwide.
With 288 hectares of vines, the Taittinger family is amongst the largest vineyard owners in Champagne. The vineyard is planted to all three Champagne grapes Chardonnay, Pinot Noir, and Pinot Meunier distributed equally across 37 highly-rated vineyards. Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.
Sparkling
750ml
NV
France
Champagne
Montagne de Reims
ChardonnayPinot MeunierPinot Noir
Seafood
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Yes
Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux in Reims whose vision grew into the large company it is today. The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for over 40 years. His son, Clovis and his daughter, Vitalie who both worked beside him in the day to day running of the Champagne House made a very close-knit and complementary family trio. As of 2019 Vitalie Taittinger stepped in as the company’s president, taking over for her father, Pierre-Emmanuel. Brother Clovis was announced as the new General Manager and the Director of Marketing and Sales worldwide.
With 288 hectares of vines, the Taittinger family is amongst the largest vineyard owners in Champagne. The vineyard is planted to all three Champagne grapes Chardonnay, Pinot Noir, and Pinot Meunier distributed equally across 37 highly-rated vineyards. Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.
Sparkling
1500ml
NV
France
Champagne
Reims
ChardonnayPinot MeunierPinot Noir
AperitifSeafoodShellfish
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Yes
Taittinger is one of Champagne’s great houses. It was founded in 1734 by Jacques Fourneaux in Reims whose vision grew into the large company it is today. The Taittinger family has managed the Champagne House for nearly a century. Its aim has always been the pursuit of excellence. “Having our family name on a bottle places demands and responsibilities on every minute. The name on the bottle conveys both the skills and knowledge of the past and a commitment to the future”. Pierre Emmanuel Taittinger has embodied this commitment for over 40 years. His son, Clovis and his daughter, Vitalie who both worked beside him in the day to day running of the Champagne House made a very close-knit and complementary family trio. As of 2019 Vitalie Taittinger stepped in as the company’s president, taking over for her father, Pierre-Emmanuel. Brother Clovis was announced as the new General Manager and the Director of Marketing and Sales worldwide.
With 288 hectares of vines, the Taittinger family is amongst the largest vineyard owners in Champagne. The vineyard is planted to all three Champagne grapes Chardonnay, Pinot Noir, and Pinot Meunier distributed equally across 37 highly-rated vineyards. Taittinger Champagne is characterized by its high proportion of Chardonnay in the blend. The house produces a few styles; both non vintage as well as exceptional vintage dated Champagnes.
Sparkling
375ml
NV
France
Champagne
Montagne de Reims
ChardonnayPinot MeunierPinot Noir
AperitifSeafoodShellfish
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
Yes
Terra Vega produces quality Mevushal Kosher wines from perfectly ripe grapes in Chile’s Central Valley.
Red Wine
750ml
2022
Chile
Central Valley
Central Valley
Merlot
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
13.5%
Roast ChickenCheesePasta with Tomato Sauce
Yes
Terra Vega produces quality Mevushal Kosher wines from perfectly ripe grapes in Chile’s Central Valley.
White Wine
750ml
2022
Chile
Central Valley
Central Valley
Chardonnay
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
12.5%
CheesePoultryWarm Vegetable Dishes
Yes
Les Grands Chai de France is a family-owned and operated winery, founded by Joseph Helfrich in 1979. The family’s history started in a small village in Alsace, Kirrwiller when Joseph started to sell Alsacian spirits. Joseph quickly realized that French wines were hard to understand for consumers, due to the complicated ranking & appellation systems. He decided to create a French wine brand, focusing on highlighting grape varieties, instead of appellations. This is how Joseph created what is today, the number one French wine brand sold in the world. Today, Joseph and his family still run the family’s business, which has quite expended, as the family owns more than 60 properties all over France. One of the Domaine of expertise of GCF is sparkling wines. Whether it is traditional or Charmat method, the company has tied long-term contract with family growers, precise sourcing to maintain high-quality standards & sustainability.
One of their brands is Veuve Olivier Sparkling wines. Family Olivier has been in wine business for decades. Originally from the Bordeaux region, the family decided to extend its range of products by buying vineyards to elaborate quality sparkling wines. When François Olivier, the owner of the family business passed away his wife decided to focus on the sparkling wine only, as it was his favorite. She changed the brand and launched it under the name Veueve Olivier.
Sparkling
750ml
NV
France
Southwest France
Charente
AirenUgni Blanc
AperitifCheeseSeafood
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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