
A small but growing winemaking industry, our home of Nova Scotia has a climate similar to Champagne, allowing us to craft spectacular Sparkling wines.
Wines from Nova Scotia are seafood’s best friend
Our white and sparkling wines tend to be packed with fresh acidity and minerality, perfect alongside dishes like in-season lobster, oysters, cod, and other briney delicacies. Canada’s first wine appellation, Tidal Bay, is made with these exact pairings in mind so whether it be warm and sunny out or cold and wet, a bottle of something from NS is never a bad choice; try something from Luckett Vineyards, their phone booth pictured here in their beautiful Gaspereau vineyards.

From greengrocer to grape grower, Pete Luckett’s hard work, eye for detail and enthusiasm has made him successful in all of his business ventures. It was only natural that Pete plant a vineyard and open a winery on his breathtaking Gaspereau Valley property. Luckett vineyards produces a selection of wines and styles to suit all tastes.
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Wine Type
White Wine -
Size
750ml -
Vintage
2024 -
Country
Canada -
Region
Nova Scotia -
Sub-Region
Gaspereau Valley -
Grape
White Blend -
Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. -
ABV
11% -
Food Pairing
AperitifCold SaladsSeafood
Tidal Bay: Nova Scotia’s Signature Wine.
A wine with Nova Scotian character, Tidal Bay brilliantly reflects the terroir, coastal breezes, and cooler climate of its birthplace. Crafted from 100% Nova Scotia grapes.
Bubbles are kinda our thing.
The naturally high acidity found in our wines does best when accompanied by bubbles! Traditional method, charmat method, and more; a wide range of styles are made here, all showcasing our unique terroir.

























