Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine Now
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowCase of Compassion is an annual fundraising campaign for Feed Nova Scotia, organized in partnership with Bishop’s Cellar. The concept is simple: purchase a case of selected wine and a portion of the proceeds will be donated to Feed Nova Scotia to provide critical food support and advocate for long-term solutions to food insecurity.
Quick, 2-hour delivery service for select products to select postal codes throughout Halifax. Thursday - Saturday. For all your last-minute needs, we have you covered.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
End of Summer Picks
The late vigneron Marcel Lapierre was a member of the Gang of Four, a group of Beaujolais producers who arguably started the natural wine movement. From the cru Morgon, this is one of my absolute favourite wines. Made from 70-year-old vines, it’s plush and velvety, and every sip is even better than the one before. Aromas of red fruit, spice, and floral notes jump from the glass; it drinks like a Burgundian Pinot Noir with more forward-fruit and softer tannins. Serve this wine at cellar temperature of 13-15F, it will seem a bit cold to our North American palates but this is the correct cellar or serving temperature for light reds. This is the perfect wine for the best month in Nova Scotia: September!
Read more about Kathryn