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Five Ingredient Recipe Pairings
Braised Pork Belly
What you’ll need: Lean, Skin-on pork belly, Rock Sugar, Shaoxing Wine, Soy Sauce, Dark Sauce, Oil & Water. Because of the sugar in this recipe, you will get a mild sweetness in your dish and that’s where this off-dry Riesling shines. The dark soy sauce will give the pork belly a shiny, dark brown glaze. High acidity and intense fruit in Riesling will clean your palate from the oil and fat in the pork and the fine residual sugar in the wine will balance the sweetness in the dish.
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