Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowStock up for Summer with huge savings on over 70 products from Italian Pinot Grigio to Argentinian Malbec. Best sellers, under-the-radar picks, and staff/customer favourites alike are all discounted for a limited time.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
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Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Five Ingredient Recipe Pairings
Braised Pork Belly
What you’ll need: Lean, Skin-on pork belly, Rock Sugar, Shaoxing Wine, Soy Sauce, Dark Sauce, Oil & Water. Because of the sugar in this recipe, you will get a mild sweetness in your dish and that’s where this off-dry Riesling shines. The dark soy sauce will give the pork belly a shiny, dark brown glaze. High acidity and intense fruit in Riesling will clean your palate from the oil and fat in the pork and the fine residual sugar in the wine will balance the sweetness in the dish.
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