Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine Now
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowQuick, 2-hour delivery service for select products to select postal codes throughout Halifax. Thursday - Saturday. For all your last-minute needs, we have you covered.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Rare finds. Limited availability. Age-worthy bottles. Perfect for the avid collector or wine enthusiast on your list.
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
End of Summer Picks
Anita Kuhnel has been making Beaujolais since 2015. She practices sustainable viticulture, with minimal treatments in the vineyards. She is assisted by Guy Marion, former head of winemaking at Georges Duboeuf, so though she is relatively new to winemaking, she is being guided by experienced winemakers and it shows in her wines. This Gamay are sourced from the site “Les Brureaux ” in the smallest Beaujolais Cru, Chénas. Pour yourself a glass and you’ll be rewarded with fresh red and black fruit aromas, floral notes and spice. The medium bodied palate offers ample fruit and great structure with medium plus acidity and ripe but noticeable tannins that make this a Beaujolais with some aging potential or to enjoy now with a charcuterie plate and cheeses, chicken casserole or even a grilled top sirloin steak.
Read more about Alanna