Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine Now
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowCase of Compassion is an annual fundraising campaign for Feed Nova Scotia, organized in partnership with Bishop’s Cellar. The concept is simple: purchase a case of selected wine and a portion of the proceeds will be donated to Feed Nova Scotia to provide critical food support and advocate for long-term solutions to food insecurity.
Quick, 2-hour delivery service for select products to select postal codes throughout Halifax. Thursday - Saturday. For all your last-minute needs, we have you covered.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Cozy, Movie Night Favourites
One of my favorite wines to collect! I grab a bottle every time the newest vintage is released and toss it down in my cellar (my downstairs linen closet) just to keep that vertical runnin’.
Brunello di Montalcino is crafted from Sangiovese, and is one of Italy’s finest wines. Well worth the wait, these high tannin, high acid wines can age, well…like a fine wine. I recently opened up my 2013 and folks it was PERFECT. Paired with homemade gnocchi in a creamy sausage/tomato sauce, you can bet I parked myself right on my couch with my food and my wine and popped on my go to comfort movie: Pineapple Express.
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