Wine
Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowCrisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
Shop Wine NowStock up for Summer with huge savings on over 70 products from Italian Pinot Grigio to Argentinian Malbec. Best sellers, under-the-radar picks, and staff/customer favourites alike are all discounted for a limited time.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
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Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Thanksgiving Pairings
Turkey
Hooo boy, here we go… the marathon of dinner; the star of the show; the turkey. We want to start with a thawed, unseasoned turkey, so make sure to take it out in time to thaw it completely! Make a herbed butter by mixing fresh herbs (sage, rosemary, thyme, parsley) garlic, kosher salt, pepper, and butter, then lather up the whole turkey with the butter. Make sure you get under the skin and in the cavity as well! Put a layer of chicken stock, carrots, celery, onions, and garlic on the bottom of the tray; we’ll use that to baste. Roast the bird at 450 for 20 mins, then turn it down to 325 for the rest of the cook. Baste every 20 mins, and cover the top of the tray with foil once the skin starts to brown. Lastly make sure you let the bird rest for 20-30 mins before you serve it!
These tips will make sure you have the juiciest turkey that’ll put everyone in that oh so special food coma.
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