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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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Cody Osmond

Retail Staff


This Garnacha Blanca goes through skin-contact maceration, though  the final product is actually a blend (10% is Macabeo, or Viura), the juice of the latter which is kept fresh and added later to preserve its fresh quality and brightness.

In the glass, it pours a lovely pale, peachy colour not unlike a rosé from Provence, perhaps.  The nose offers ripe cantaloupe, papaya, and pithy citrus that continue onto the palate.  Of further interest here is the texture of the wine; mouthwatering acid meets mouth-filling body and a pleasant, almost oily viscosity with minimal tannin.

Best enjoyed on a summer evening with fish tacos, ceviche, or sushi.

Additionally, this wine is organic, low-sulphur, and vegan-friendly.

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