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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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Erica Penton

A refreshing antidote to all the heavy holiday fare: a glass of Sepp Mosher Gruner Veltliner. Fun to say and easy to drink, this Austrian white is a crisp palate cleanser (notes of pear, citrus, and stone fruit) and goes well with many types of food: sushi, lighter curries, seafood, fried foods, etc. Gruner Veltliner is known for having a little bit of residual sugar that is hidden by the high acidity, so the wine reads as dry, followed by a peppery kick on the finish. Perfect for many a food pairing, but also the perfect gift for anyone who loves Tiday Bay. This offering from Sepp Mosher is a budget-friendly, biodynamic win!

Read more about Erica

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