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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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Jason MacLeod

Assistant Retail Manager

La Baronne is owned and operated by Dr Jean Ligneres and his wife, Anne.  This plot of land has been looked after by the same family since the late 19th century.  Located at the foot of the D’Alaric Montagne in Corbieres, these vines see no shortage of sun throughout the growing season.

This wine is 100% Grenache and is produced by adhering to biodynamic principles.  The grapes are hand harvested and sorted in the vineyards and then again in the cellar before the grapes are destemmed, are fermented using natural yeasts and the wine is bottled without the addition of sulfur. 

Bright and fresh, this wine is meant to be enjoyed slightly chilled.  I highly suggest a short time in a decanter to further enhance the freshness.

Read more about Jason

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