Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
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🏖️ Beach Picks and Drinks
Beach Pick: Undisclosed beach location
You won’t catch me lounging on a beach—too much sand, too many people, and the water’s never quite warm enough to be inviting. Instead, I’ll be at the lake every chance I get this summer (no, I’m not revealing the location of my swimming hole—see earlier note about people).
What’s in my thermos? El Coto Rosado. I’m usually not one for a delicate rosé; I like mine with a bit of oomph. And Spanish rosés? They never let me down. El Coto delivers with bold, juicy red berry flavours and just the right zip of acidity to keep things crisp and refreshing.
Pair that with lakeside snacks—chips and dip—and I’m living my best aquatic life.
Read more about Kate
