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Wine

Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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Nova Scotia Sparkling 🍾

Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!

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Our customers have great taste. Try one of these best selling wines and discover a new favourite today.

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800+ wines from around the globe

To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.

Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.

Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.

Alanna McIntyre

Product Specialist, Sommelier

Favourite Fast Food Pairing: Brother’s Sausage


If you’re looking to class up this fast food equivalent of the ubiquitous charcuterie board, pair it with a bottle of Bardolino. Bardolino is a winemaking area in western Veneto around Lake Garda; the wines are made from the same permitted grapes as the more familiar wines of Valpolicella and Le Morette Bardolino Classico is a textbook example. You’ll get pronounced red fruit, floral and spice on the nose, the palate is light to medium bodied, dry, with good concentration and texture, soft tannins, juicy acidity and tons of fruit; think ripe cherries, field berries and some pink grapefruit. The aromatic intensity, fruit and fresh acidity counters the particular intensity of Brother’s pepperoni and perfectly cleanses the palate after each sip. Serve slightly chilled.
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